Hand wash

Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728

Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728

Name: Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
Brand: Cookinglife
SKU: 134614
Price: 229.00 EUR
Rating: 5.0 (4 reviews)

5.0 (4) Kai

Choose your type

Nakiri knife
- ~~Chef's knife~~
  
  Sold out
- Santoku knife
  
  In stock
  
  €215,-
- Vegetable knife
  
  In stock
  
  €115,-
- ~~Paring knife~~
  
  Sold out
- Bread knife
  
  In stock
  
  €229,-
- Fillet knife
  
  In stock
  
  €175,-
- Boning knife
  
  In stock
  
  €185,-
- Tomato knife
  
  In stock
  
  €165,-
- ~~Carving knife~~
  
  Sold out
- ~~Meat knife~~
  
  Sold out
- Cleaver
  
  In stock
  
  €309,-
- Knife set
  
  In stock
  
  ~~€475,-~~ €445,-

€229,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

Alternative products

Yaxell Santoku Knife Zen 16.5 cm - 37-ply stainless damascus steel - canvas Micarta handle

In stock

~~€174,-~~ €169,-

-2%

Yaxell Santoku Knife Zen 12.5 cm - 37-ply stainless damascus steel - canvas Micarta handle

In stock

~~€143,-~~ €139,-

-2%

Yaxell Santoku Knife Blade 16.5 cm - 69-ply stainless damascus steel - canvas Micarta handle

Out of stock

~~€205,-~~ €179,-

Yaxell Santoku Knife Blade 12.5 cm - 69-ply stainless damascus steel - canvas Micarta handle

Out of stock

~~€153,-~~ €149,-

Yaxell Santoku knife Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle

In stock

~~€123,-~~ €119,-

-3%

Yaxell Santoku knife Hana 12.5 cm - 3 layer stainless steel - dark brown Pakka wood handle

In stock

~~€102,-~~ €99,-

-2%

Blackwell Santoku knife Damascus - Japanese style - 67 layers damask steel - 19 cm

Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702

In stock

5.0 (4)

€215,-

Kai Santoku knife Shun Classic - 32 layers damask steel - 13.75 cm - DM-0727

In stock

5.0 (4)

€149,-

Laguiole Style de Vie Santoku knife Olive Wood With Cutting board

In stock

€36,95

Forged Santoku knife VG10 18 cm

In stock

5.0 (1)

€95,50

Forged Santoku knife Olive 18 cm

In stock

5.0 (4)

€67,50

Why choose Cookinglife?

Suitable for

Dishwasher

Hand wash

General

Brand	Kai
Collection	Shun Classic
Type	Nakiri knife
Country of origin	Japan
	10 years
EAN	4901601414233
SKU	134614

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.23 kilos \| 0.5 lb
	30.2 cm \| 11.89 inch
Blade length	16.5 cm \| 6.5 inch
Height	4.8 cm \| 1.89 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

General

Brand	Kai
Collection	Shun Classic
Type	Nakiri knife
Country of origin	Japan
	10 years
EAN	4901601414233
SKU	134614

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.23 kilos \| 0.5 lb
	30.2 cm \| 11.89 inch
Blade length	16.5 cm \| 6.5 inch
Height	4.8 cm \| 1.89 inch

About Kai

Suitable for

Dishwasher

Hand wash

General

Brand	Kai
Collection	Shun Classic
Type	Nakiri knife
Country of origin	Japan
	10 years
EAN	4901601414233
SKU	134614

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.23 kilos \| 0.5 lb
	30.2 cm \| 11.89 inch
Blade length	16.5 cm \| 6.5 inch
Height	4.8 cm \| 1.89 inch

About Kai

General

Brand	Kai
Collection	Shun Classic
Type	Nakiri knife
Country of origin	Japan
	10 years
EAN	4901601414233
SKU	134614

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.23 kilos \| 0.5 lb
	30.2 cm \| 11.89 inch
Blade length	16.5 cm \| 6.5 inch
Height	4.8 cm \| 1.89 inch

About Kai

Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

The Kai Shun Classic Nakiri 16 cm - DM-0728 is a high quality Japanese vegetable knife, specially designed for quick and efficient chopping and mincing of vegetables. The blade is made of durable VG-MAX stainless steel and surrounded by 32 layers of damask steel, which gives the knife its iconic wavy pattern and ensures long-lasting sharpness and rust resistance. The wide, straight blade makes it easy to make precise and even cuts, ideal for fine-cutting techniques commonly used in Japanese cuisine.

The handle is made of Pakka wood and has an ergonomic D-mould, that provides a comfortable grip and optimal control while cutting. Combining the best of Japanese craftsmanship and functionality, this knife is perfect for both professional chefs and home cooks who enjoy working with high-quality kitchen utensils. The Kai Shun Classic Nakiri is an excellent choice for anyone who wants to cut vegetables efficiently and stylishly.

What does our expert say?

Trade Show Specialist

When I take vegetables seriously, I know how nice a good nakiri is. This knife has a blade of VG-MAX steel wrapped in 32 layers of Damascus steel, which not only looks beautiful but also gives me an edge that holds its sharpness for a long time. The wide, straight blade gives me the exact control I need for thin, even slices. The Pakkahout D-shaped handle feels comfortable in my hand, even during extended use. For anyone who wants to cut vegetables quickly and precisely, this is a knife that proves itself to me time and time again.

Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728

5.0 (4) Kai

Choose your type

Nakiri knife
- ~~Chef's knife~~
  
  Sold out
- Santoku knife
  
  In stock
  
  €215,-
- Vegetable knife
  
  In stock
  
  €115,-
- ~~Paring knife~~
  
  Sold out
- Bread knife
  
  In stock
  
  €229,-
- Fillet knife
  
  In stock
  
  €175,-
- Boning knife
  
  In stock
  
  €185,-
- Tomato knife
  
  In stock
  
  €165,-
- ~~Carving knife~~
  
  Sold out
- ~~Meat knife~~
  
  Sold out
- Cleaver
  
  In stock
  
  €309,-
- Knife set
  
  In stock
  
  ~~€475,-~~ €445,-

€229,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

Alternative products

Yaxell Santoku Knife Zen 16.5 cm - 37-ply stainless damascus steel - canvas Micarta handle

In stock

~~€174,-~~ €169,-

-2%

Yaxell Santoku Knife Zen 12.5 cm - 37-ply stainless damascus steel - canvas Micarta handle

In stock

~~€143,-~~ €139,-

-2%

Yaxell Santoku Knife Blade 16.5 cm - 69-ply stainless damascus steel - canvas Micarta handle

Out of stock

~~€205,-~~ €179,-

Yaxell Santoku Knife Blade 12.5 cm - 69-ply stainless damascus steel - canvas Micarta handle

Out of stock

~~€153,-~~ €149,-

Yaxell Santoku knife Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle

In stock

~~€123,-~~ €119,-

-3%

Yaxell Santoku knife Hana 12.5 cm - 3 layer stainless steel - dark brown Pakka wood handle

In stock

~~€102,-~~ €99,-

-2%

Blackwell Santoku knife Damascus - Japanese style - 67 layers damask steel - 19 cm

Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702

In stock

5.0 (4)

€215,-

Kai Santoku knife Shun Classic - 32 layers damask steel - 13.75 cm - DM-0727

In stock

5.0 (4)

€149,-

Laguiole Style de Vie Santoku knife Olive Wood With Cutting board

In stock

€36,95

Forged Santoku knife VG10 18 cm

In stock

5.0 (1)

€95,50

Forged Santoku knife Olive 18 cm

In stock

5.0 (4)

€67,50

Why choose Cookinglife?

Suitable for

Dishwasher

Hand wash

General

Brand	Kai
Collection	Shun Classic
Type	Nakiri knife
Country of origin	Japan
	10 years
EAN	4901601414233
SKU	134614

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.23 kilos \| 0.5 lb
	30.2 cm \| 11.89 inch
Blade length	16.5 cm \| 6.5 inch
Height	4.8 cm \| 1.89 inch

About Kai

General

Brand	Kai
Collection	Shun Classic
Type	Nakiri knife
Country of origin	Japan
	10 years
EAN	4901601414233
SKU	134614

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.23 kilos \| 0.5 lb
	30.2 cm \| 11.89 inch
Blade length	16.5 cm \| 6.5 inch
Height	4.8 cm \| 1.89 inch

About Kai

FAQ

Is this knife dishwasher-safe?

No — wash this knife by hand. This applies to almost all high-quality knives — especially those with a Pakkahout handle and a Damascus steel blade. A dishwasher attacks the wood, can dull the steel and significantly shortens the knife’s lifespan. Rinse the knife under warm water after use, dry it immediately with a soft cloth and store it. This preserves the sharpness and the iconic wavy pattern for as long as possible.

How do I maintain the blade so it stays sharp?

The VG-MAX stainless steel surrounded by 32 layers of Damascus steel is inherently long-lasting in its sharpness — but this knife still needs occasional care. Use a whetstone (waterstone) for sharpening: this is the most suitable method for Japanese knives. Avoid a honing rod, as it is too coarse for the thin Japanese blade. Sharpen the knife at an angle of about 15–16 degrees and always work carefully. Regular touch-ups prevent the blade from becoming truly dull.

Which cutting surface is best to use with this knife?

Always use this knife on a wooden or plastic cutting board. Hard surfaces such as glass, stone, ceramic or stainless steel damage the blade and make it go blunt quickly — which would be a shame for a knife with 32 layers of Damascus steel. A wooden cutting board is the best choice for Japanese knives: the material is gentle on the edge and helps preserve sharpness longer.

Is this knife suitable for left-handed users?

The handle of the Kai Shun Classic Nakiri has an ergonomic D-shape. A D-shaped handle is asymmetrical and is by default optimized for right-handed users. Left-handers can use this knife, but the handle is not specifically designed for left-handed cutting comfort. Kai offers a left-handed variant for some models — it’s wise to inquire about this in advance if you cook left-handed.

What is a nakiri used for — and what is it not suitable for?

A nakiri is a specialized vegetable knife with a wide, straight blade. It’s perfect for: • Finely chopping and slicing vegetables • Cutting even, thin slices (as commonly done in Japanese cuisine) • Chiffonade of herbs or cabbage Do not use this knife for meat with bones, fish with bones, or hard frozen food. The blade is hard but relatively thin — forceful or twisting motions can damage it.

What does our expert say?

Trade Show Specialist

When I take vegetables seriously, I know how nice a good nakiri is. This knife has a blade of VG-MAX steel wrapped in 32 layers of Damascus steel, which not only looks beautiful but also gives me an edge that holds its sharpness for a long time. The wide, straight blade gives me the exact control I need for thin, even slices. The Pakkahout D-shaped handle feels comfortable in my hand, even during extended use. For anyone who wants to cut vegetables quickly and precisely, this is a knife that proves itself to me time and time again.