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Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230

Choose your variant

  • Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
    Universal knife + Santoku knife
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife) 2-piece - DMS-210
      Office knife + universal knife
      In stock
      €245,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Office knife + universal knife + chef's knife
      In stock
      €475,- €445,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
      Office knife + universal knife + Santoku knife
      Sold out
€350,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

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Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Knife set
Country of origin Japan
10 years
EAN 4260163210050
SKU 207141

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

Contents box Universal knife + Santoku knife
61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 2

Weight and dimensions

Weight 0.28 kilos | 0.62 lb

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Knife set
Country of origin Japan
10 years
EAN 4260163210050
SKU 207141

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

Contents box Universal knife + Santoku knife
61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 2

Weight and dimensions

Weight 0.28 kilos | 0.62 lb

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230

The Kai Knife Set Shun Classic 2-piece - DMS-230 combines versatility and precision in two essential knives: a universal knife and a Santoku knife. These knives are made of VG-MAX stainless steel and surrounded by 32 layers damask steel, which ensures long-lasting sharpness, excellent rust resistance and the signature Damask pattern of the Shun Classic series.

Set includes:

  • Universal knife: A compact and multifunctional knife, ideal for everyday cutting tasks such as cutting meat and vegetables.
  • Santoku knife: A classic Japanese knife, perfect for fine cutting and chopping vegetables, meat and fish.

Both knives feature an ergonomic D-shaped handle made of Pakka wood, which provides a comfortable grip and optimal control while cutting. This set is perfect for both professional chefs and home cooks looking for a combination of functionality and Japanese craftsmanship in their kitchen utensils. The Kai Shun Classic 2-piece set offers precision and durability for everyday use and is a valuable addition to any knife collection.

Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230

What does our expert say?

Trade Show Specialist
Trade Show Specialist

This is exactly the set I would recommend if you want two knives that together cover everything. The utility knife handles the everyday tasks, the santoku shines when you need to slice vegetables, meat or fish precisely. What makes this product special is the combination of VG-MAX steel with 32 layers of Damascus steel around it: that not only gives a beautiful pattern, but also an edge that really stays sharp for a long time. The D-shaped Pakkahout handle feels comfortable in the hand right away, even during longer sessions. For me, Kai Shun Classic is one of the strongest choices if you're looking for Japanese craftsmanship without compromising on practical use.

Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230

Choose your variant

  • Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
    Universal knife + Santoku knife
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife) 2-piece - DMS-210
      Office knife + universal knife
      In stock
      €245,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Office knife + universal knife + chef's knife
      In stock
      €475,- €445,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
      Office knife + universal knife + Santoku knife
      Sold out
€350,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

Subscribe successfull Unfortunately, something went wrong. Please try again later.

Alternative products

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Knife set
Country of origin Japan
10 years
EAN 4260163210050
SKU 207141

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

Contents box Universal knife + Santoku knife
61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 2

Weight and dimensions

Weight 0.28 kilos | 0.62 lb

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

FAQ

Are these knives dishwasher safe?
No — wash the Kai Shun Classic knives by hand. Using a dishwasher is not recommended for knives of this caliber: the high temperatures, aggressive detergents and movement in the dishwasher harm both the steel and the Pakkahout handle. That's a waste of your investment. To keep them in top condition: • Rinse the knives immediately after use with lukewarm water • Dry them right away with a soft cloth • Store them in a knife block, on a magnetic strip or in a protective sheath Pakkahout is a pressed, resin-impregnated wood material that is moisture-resistant, but prolonged immersion or dishwashing will shorten the handle's lifespan.
How should I sharpen the Kai Shun Classic knives correctly?
Japanese knives like the Shun Classic have a specific sharpening angle — typically around 16 degrees per side — which is narrower than most Western knives. That is what makes them so sharp, but it also means you shouldn't just use a standard knife sharpener. Preferably use: • A whetstone (for example 1000 grit for maintenance, 3000–6000 for refining) • A sharpening system made for Japanese knives with the correct angle guides Avoid classic pull-through sharpeners with fixed V-grooves — those are too coarse for the thin cutting edge of VG-MAX steel and can damage the Damascus pattern. Kai also offers sharpening stones and maintenance accessories that are tailored to the Shun Classic series.
For which cutting tasks do I use the utility knife and when should I reach for the santoku?
Both knives have their clear strengths, and together they cover almost everything in the kitchen: • Utility knife: compact and multipurpose, ideal for everyday tasks such as slicing meat, vegetables and handling smaller ingredients. Think topping bread, cutting fruit or finely chopping a shallot. • Santoku knife: the classic Japanese kitchen knife, excellent for slicing and chopping vegetables, meat and fish. The wide blade also makes it handy for scooping cut ingredients directly off the cutting board. The two knives complement each other: the utility knife is the lighter workhorse for smaller tasks, the santoku is the larger kitchen knife for more precise and heavier cutting jobs.
Is the Pakkahout handle suitable for people with smaller or larger hands?
The D-shaped Pakkahout handle is designed for right-handed users and fits the hand naturally, thanks to the asymmetrical shape that sits comfortably in the palm. The ergonomic design provides good control and reduces fatigue during extended cutting. The knives in the Shun Classic series are primarily designed for right-handers. Left-handed cooks can use the knives, but the D-grip will be less optimally balanced. Kai offers left-handed variants for part of their Shun line. The handle has an average size that fits most people — neither too thin nor too wide.
What exactly does the 32-layer Damascus steel consist of, and why does Kai choose it?
The knives are made from two different types of steel that alternate and reinforce each other: • The core is made of VG-MAX stainless steel — a harder steel type responsible for the long-lasting sharpness and wear resistance of the cutting edge. • Around that are 32 layers of Damascus steel, which protect the core, add flexibility and make the steel less prone to breaking or chipping. The result of this forging process is the characteristic wavy pattern you see on the blade — that's not mere decoration, but visible proof of the layered construction. This pattern also reduces the chance of food sticking to the blade while cutting. The combination of a hard core and flexible outer layers makes the knives both sharp and durable for everyday use.

What does our expert say?

Trade Show Specialist
Trade Show Specialist

This is exactly the set I would recommend if you want two knives that together cover everything. The utility knife handles the everyday tasks, the santoku shines when you need to slice vegetables, meat or fish precisely. What makes this product special is the combination of VG-MAX steel with 32 layers of Damascus steel around it: that not only gives a beautiful pattern, but also an edge that really stays sharp for a long time. The D-shaped Pakkahout handle feels comfortable in the hand right away, even during longer sessions. For me, Kai Shun Classic is one of the strongest choices if you're looking for Japanese craftsmanship without compromising on practical use.

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