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Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706

Choose your type

  • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
    Chef's knife
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
      Bread knife
      In stock
      €229,-
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
      Meat knife
      Sold out
    • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
      Cleaver
      In stock
      €309,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-

Choose your blade length

  • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
    20.0 cm | 7.87 inch
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723
      15.0 cm | 5.91 inch
      In stock
      €199,-
€225,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

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Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Chef's knife
Country of origin Japan
10 years
EAN 4901601556650
SKU 151613

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.22 kilos | 0.47 lb
34.1 cm | 13.43 inch
Blade length 20.0 cm | 7.87 inch
Height 4.6 cm | 1.81 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Chef's knife
Country of origin Japan
10 years
EAN 4901601556650
SKU 151613

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.22 kilos | 0.47 lb
34.1 cm | 13.43 inch
Blade length 20.0 cm | 7.87 inch
Height 4.6 cm | 1.81 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706

The Kai Shun Classic Chef's Knife 20 cm - DM-0706 is a high-quality and versatile chef's knife designed for a wide range of cutting tasks. The 20 cm blade is made of VG-MAX stainless steel, sheathed by 32 layers of damask steel, which ensures long-lasting sharpness, rust resistance and the iconic wavy pattern that gives the knife its distinctive look. This robust construction makes the knife hard-wearing and suitable for intensive use in both professional and home kitchens.

The ergonomic handle, crafted from durable Pakka wood in a traditional D-mould, offers a comfortable grip and excellent balance. This mould ensures optimal control even during prolonged cutting tasks, making the knife ideal for fine slicing, chopping and processing larger ingredients. With its perfect combination of functionality and Japanese craftsmanship, the Kai Shun Classic Chef's Knife 20 cm is a must-have for chefs looking for precision and durability.

Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706

What does our expert say?

Trade Show Specialist
Trade Show Specialist

For me, this is one of the most beautiful chef's knives you can own. The VG-MAX steel with 32 layers of damascus steel not only gives that beautiful wavy pattern, but also delivers an edge that stays sharp for a long time without much fuss. What I personally appreciate about this product is the balance: the Pakkahout D-shaped handle feels so natural in the hand that you can cut with it for hours without your hand getting tired. Whether you're slicing finely, chopping, or working on larger ingredients, the 20 cm blade is exactly the versatile length both home cooks and professionals reach for every day. Japanese craftsmanship that proves itself time and time again.

Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706

Choose your type

  • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
    Chef's knife
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
      Bread knife
      In stock
      €229,-
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
      Meat knife
      Sold out
    • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
      Cleaver
      In stock
      €309,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-

Choose your blade length

  • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
    20.0 cm | 7.87 inch
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723
      15.0 cm | 5.91 inch
      In stock
      €199,-
€225,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

Subscribe successfull Unfortunately, something went wrong. Please try again later.

Alternative products

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Chef's knife
Country of origin Japan
10 years
EAN 4901601556650
SKU 151613

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.22 kilos | 0.47 lb
34.1 cm | 13.43 inch
Blade length 20.0 cm | 7.87 inch
Height 4.6 cm | 1.81 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

FAQ

Can I wash this chef's knife in the dishwasher?
No, do not wash the Kai Shun Classic Koksmes in the dishwasher. The combination of the fine Damascus steel and the Pakkawood handle is sensitive to the aggressive detergents and high temperatures in a dishwasher. Here's how to care for the knife properly: • Wash by hand – use warm water and a mild dish soap. • Dry immediately – dry the knife right after washing with a soft cloth. • Do not soak – prolonged contact with water damages both the blade and the handle. With proper manual care the blade stays sharp and the handle remains in optimal condition.
How do I keep the blade as sharp as possible?
The VG-MAX steel of this knife holds its edge excellently, but a bit of regular maintenance makes a big difference. This works best: • Use a sharpening steel or whetstone – sharpen the knife regularly to maintain the cutting edge. A Japanese whetstone gives the best result with Damascus steel. • Avoid hard cutting boards – always use a wooden or plastic cutting board. Glass, stone, or ceramic quickly damage the edge. • Store the knife safely – don't leave it loose in a drawer. A knife block, magnetic strip, or blade guard keeps the edge intact. The 32-layer Damascus steel is designed for long-lasting sharpness under heavy use.
Is this knife suitable for left-handed users?
The Kai Shun Classic Koksmes has a traditional D-shaped Pakkawood handle. This shape is specifically designed for right-handed users and fits the right hand best. For left-handed users this handle offers less grip and control than desired. Kai offers a left-handed variant for some models, but always check availability of that version when purchasing if you are left-handed.
What cutting tasks is a 20 cm chef's knife best suited for?
A 20 cm chef's knife is the most versatile size in the kitchen — large enough for substantial ingredients, yet nimble enough for precision work. You use it for: • Fine slicing – herbs, garlic, onion and vegetables into thin strips or dice. • Chopping – sturdy vegetables like celeriac or pumpkin. • Trimming and portioning – cutting meat and fish into the right portions. • Larger ingredients – cutting through cabbage, zucchini or eggplant in one fluid motion. The long blade combined with the balanced handle makes this knife suitable for both quick preparations and precise, prolonged cutting tasks.
What's in the package and do I need any extra accessories?
The package contains the Kai Shun Classic Koksmes of 20 cm. No additional accessories such as a sharpening steel, blade guard or cutting board are included. If you want to get started properly right away, it's wise to buy these accessories separately: • A whetstone or sharpening steel – for maintaining the sharp edge. • A knife block or magnetic strip – for safe storage that protects the edge. • A wooden or plastic cutting board – to avoid unnecessary damage to the blade. The knife itself is ready to use straight out of the box.

What does our expert say?

Trade Show Specialist
Trade Show Specialist

For me, this is one of the most beautiful chef's knives you can own. The VG-MAX steel with 32 layers of damascus steel not only gives that beautiful wavy pattern, but also delivers an edge that stays sharp for a long time without much fuss. What I personally appreciate about this product is the balance: the Pakkahout D-shaped handle feels so natural in the hand that you can cut with it for hours without your hand getting tired. Whether you're slicing finely, chopping, or working on larger ingredients, the 20 cm blade is exactly the versatile length both home cooks and professionals reach for every day. Japanese craftsmanship that proves itself time and time again.

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