Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704
Sharpened in the Asian style for optimal sharpness
Made from Damascus steel for optimal longevity
Handle specially made for right-handed users
Comes in a gift box
The Kai Shun Classic Meat Knife 23 cm - DM-0704 is a high-quality knife designed for precise and effortless meat slicing. The 23 cm blade offers an excellent balance of length and control, making it ideal for cutting even, thin slices without tearing the meat. This meat knife is made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability. The iconic Damask pattern gives the knife an elegant look and increases rust resistance.
The ergonomic handle of durable Pakka wood in a D-mould provides a comfortable grip and stability even during intensive cutting tasks. This knife is an excellent choice for both professional chefs and home cooks who value Japanese craftsmanship and precision in their kitchen utensils.
With the Kai Shun Classic Meat Knife 23 cm, you are guaranteed an efficient and stylish cutting experience, perfect for preparing and presenting high-level meat dishes.
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