When you own high-quality kitchen knives, you want to maintain them as well as possible. Keeping the knives sharp is therefore an important point. You can keep a knife sharp with a honing steel, knife sharpener, or a whetstone, among other things. With a honing steel, you can sharpen your knife again in a quick and easy way!

How to use a honing steel:

Run the knife along the honing steel several times
Run the knife along the honing steel at the same angle each time
Run the front of the knife along the honing steel twice as much as the back
Hold the honing steel in the correct position during use
Ensure a cutting angle of 40 degrees where the knife meets the honing steel at 20 degrees per side.

Buy a honing steel?

Cookinglife supplies honing steels from various brands. Homeij, Diamant Sabatier, and Victorinox are just a few of the top brands we carry. These brands guarantee high quality and ease of use. A honing steel is the type of knife sharpener that belongs in every kitchen drawer!

In addition to sharpening knives, you can also prevent dullness by storing your knives in a knife block. This also ensures a safer working environment in your kitchen. All our kitchen products can easily be ordered online through the webshop. Can't find what you're looking for? Contact us and we'll see if we can supply the product for you!