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Blackwell Knives

Blackwell Damascus: knives in premium Damascus steel

The Blackwell Damascus collection consists of stylish kitchen knives crafted from high-quality Damascus steel. With a core of VG10 steel and up to 67 layers of Damascus steel, each knife combines sharpness, durability, and elegant design — perfect for the discerning home cook or professional chef.

Why choose Damascus steel knives?

Damask steel offers exceptional quality: multiple layers of steel ensure a reinforced blade with long-lasting sharpness and a unique appearance thanks to the characteristic pattern. The ergonomic handles and balanced weight make cutting comfortable and precise — for vegetables, meat, or fish.

Which models can you find in the Damascus line?

The collection includes various knives such as Santoku knives, chef's knives, and paring knives, all finished with Damascus steel. All models are designed for versatile use and together form a solid basic equipment set for your kitchen.

Combine with the brand and other categories

Explore the full range of Blackwell or view the full range in the category knife category for additional kitchen equipment and sets.

Use & maintenance

Use your Blackwell Damascus knife regularly and sharp to maintain optimal performance. Wash by hand and dry immediately to prevent rust formation; avoid the dishwasher. Treat the blade occasionally with a light knife oil to extend its lifespan and maintain the shine of the Damascus pattern.

Everything for your taste!