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Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310

Choose your variant

  • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
    Office knife + universal knife + Santoku knife
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife) 2-piece - DMS-210
      Office knife + universal knife
      In stock
      €245,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
      Universal knife + Santoku knife
      Sold out
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Office knife + universal knife + chef's knife
      In stock
      €475,- €445,-
€465,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

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Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Knife set
Country of origin Japan
10 years
EAN 4260163210067
SKU 207149

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

Contents box Office knife + universal knife + Santoku knife
61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 3

Weight and dimensions

Weight 0.35 kilos | 0.76 lb

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Knife set
Country of origin Japan
10 years
EAN 4260163210067
SKU 207149

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

Contents box Office knife + universal knife + Santoku knife
61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 3

Weight and dimensions

Weight 0.35 kilos | 0.76 lb

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310

The Kai Knife Set Shun Classic 3-piece - DMS-310 is a high quality Knife Set which consists of a office knive, universal knife and a Santoku knife. Each knife in this set is designed for specific cutting tasks, making it a versatile and complete addition to any kitchen. The knives are made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures long-lasting sharpness and wear resistance, in addition to the iconic wavy pattern.

Set includes:

  • office knive: Suitable for precise tasks such as peeling and cutting smaller fruits and vegetables.
  • Universal knife: A versatile knife for everyday cutting tasks such as cutting meat, vegetables and bread.
  • Santoku knife: Perfect for mincing, chopping and slicing larger ingredients and is ideal for a variety of cutting techniques.

The ergonomic D-shaped handles, made of durable Pakka wood, offer a comfortable grip and optimal control. The Kai Shun Classic series is known for its combination of craftsmanship, functionality and a sophisticated aesthetic, making this set suitable for both professional chefs and discerning home cooks who want to get the most out of their kitchen tools.

Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310

What does our expert say?

Trade Show Specialist
Trade Show Specialist

When I cook seriously, I know that three good knives will get me further than a drawer full of mediocre ones. This product combines exactly the three knives I need every day: a paring knife for fine work, a utility knife for everything in between, and a santoku when I want to chop and slice with real control. The VG-MAX steel with a 32-layer Damascus core retains its sharpness remarkably well, and that's not marketing, it's something I notice with every cut. The Pakkahouten D-handgrepen also feel comfortable in my hand, even when I'm standing at the stove for a long time. When I'm after quality without buying knives individually, this gives me a complete foundation that will last for years.

Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310

Choose your variant

  • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
    Office knife + universal knife + Santoku knife
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife) 2-piece - DMS-210
      Office knife + universal knife
      In stock
      €245,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
      Universal knife + Santoku knife
      Sold out
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Office knife + universal knife + chef's knife
      In stock
      €475,- €445,-
€465,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

Subscribe successfull Unfortunately, something went wrong. Please try again later.

Alternative products

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Knife set
Country of origin Japan
10 years
EAN 4260163210067
SKU 207149

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

Contents box Office knife + universal knife + Santoku knife
61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 3

Weight and dimensions

Weight 0.35 kilos | 0.76 lb

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

FAQ

Can I wash these knives in the dishwasher?
No, always hand-wash these Kai Shun Classic knives. Dishwashers are too aggressive for the combination of damascus steel and Pakka wood handles: the hot water and caustic detergents attack both the steel and the wood. Rinse the knives immediately after use with lukewarm water, dry them right away with a soft cloth and store them in a safe place — such as a knife block or a magnetic strip.
How do I keep these knives sharp?
The knives are made from VG-MAX stainless steel with 32 layers of damascus steel around it, which provides long-lasting sharpness. Still, every knife will eventually need sharpening. Keep them in good condition with: • A whetstone: the best choice for Japanese steel — use a fine-grit stone for regular maintenance. • A sharpening steel: for light maintenance between sharpenings, choose a ceramic or fine-toothed model suitable for Japanese steel. Do not use ordinary European sharpening steels with coarse grooves, as they can damage the finer bevel of Japanese knives.
Is the Kai Shun Classic knife set also suitable for left-handed users?
The knives have ergonomic D-shaped handles made of Pakka wood. A D-shaped handle is in most cases specifically shaped for right-handed users, because the curves then sit optimally in the hand. For left-handed users this can be less comfortable. Kai offers left-handed versions for some models in the Shun Classic series — check if a specific left-handed variant is available if in doubt.
What is each knife in this set used for?
The set contains three knives, each for specific tasks: • Paring knife: perfect for precision work, such as peeling and cutting smaller vegetables and fruit. • Utility knife: your everyday do-it-all for meat, vegetables and bread. • Santoku knife: ideal for fine slicing, chopping and working with larger ingredients — a versatile knife for various cutting techniques. Together these three knives cover most cutting tasks in the kitchen.
What should I keep in mind when storing these knives?
Proper storage extends the life of both the steel and the handles. A few straightforward rules: • Never lay the knives loose in a drawer — the blades will collide with other utensils and become dull or damaged. • Choose a knife block, magnetic strip or individual knife sheath to protect the blade. • Make sure the knives are dry before storing them, especially given the Pakka wood handles which are sensitive to prolonged moisture. The damascus steel blade also has a wavy pattern that can be prone to scratching if stored loosely.

What does our expert say?

Trade Show Specialist
Trade Show Specialist

When I cook seriously, I know that three good knives will get me further than a drawer full of mediocre ones. This product combines exactly the three knives I need every day: a paring knife for fine work, a utility knife for everything in between, and a santoku when I want to chop and slice with real control. The VG-MAX steel with a 32-layer Damascus core retains its sharpness remarkably well, and that's not marketing, it's something I notice with every cut. The Pakkahouten D-handgrepen also feel comfortable in my hand, even when I'm standing at the stove for a long time. When I'm after quality without buying knives individually, this gives me a complete foundation that will last for years.

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