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Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735

Choose your type

  • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
    Meat knife
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
      Chef's knife
      Sold out
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
      Bread knife
      In stock
      €229,-
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
      Cleaver
      In stock
      €309,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-

Choose your blade length

  • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
    30.0 cm | 11.81 inch
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704
      22.5 cm | 8.86 inch
      In stock
      €205,-
€195,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

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Alternative products

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Meat knife
Country of origin Japan
10 years
EAN 4901601433159
SKU 134604

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.17 kilos | 0.36 lb
44.5 cm | 17.52 inch
Blade length 30.0 cm | 11.81 inch
Height 2.2 cm | 0.87 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Meat knife
Country of origin Japan
10 years
EAN 4901601433159
SKU 134604

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.17 kilos | 0.36 lb
44.5 cm | 17.52 inch
Blade length 30.0 cm | 11.81 inch
Height 2.2 cm | 0.87 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735

The Kai Shun Classic Meat Knife 30.5 cm - DM-0735 is an exceptionally long and slim knife, ideal for trimming and cutting large pieces of meat with precision. The 30.5 cm blade is made of high-quality VG-MAX stainless steel, sheathed in 32 layers of damask steel, which ensures long-lasting sharpness and a beautiful, wavy finish. This Damask pattern not only increases the aesthetic value of the knife, but also contributes to its durability and rust resistance.

Thanks to the long, slim blade, the knife glides smoothly through meat without tearing it, resulting in thin, even slices - perfect for professional presentation. The handle, made of durable Pakka wood in an ergonomic D-mould, provides a comfortable and stable grip, even during prolonged use. This meat knife is ideal for chefs and home cooks looking for Japanese craftsmanship and precision in their kitchen utensils.

With the Kai Shun Classic Meat Knife 30.5 cm, you add a professional tool to your kitchen that excels in quality and aesthetics.

Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735

What does our expert say?

Trade Show Specialist
Trade Show Specialist

For carving large cuts of meat I really need a knife that's long and slim enough to slice through in one smooth motion, and that's exactly where this product excels. The 30.5 cm VG-MAX steel blade, clad in 32 layers of Damascus steel, delivers an edge that stays sharp for a long time and a corrosion resistance that survives daily use. That Damascus pattern isn't just beautiful; it genuinely contributes to the knife's strength. The D-shaped Pakkawood handle is surprisingly comfortable in the hand, even when I'm slicing a large roast into thin slices for the whole table. Japanese craftsmanship at this level doesn't have to be mysterious, I notice it as soon as I pick up the knife.

Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735

Choose your type

  • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
    Meat knife
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
      Chef's knife
      Sold out
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
      Bread knife
      In stock
      €229,-
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
      Cleaver
      In stock
      €309,-
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-

Choose your blade length

  • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
    30.0 cm | 11.81 inch
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704
      22.5 cm | 8.86 inch
      In stock
      €205,-
€195,-

This product is currently out of stock with us and with the brand manufacturer. Enter your e-mail address here to be notified when the item is back in stock.

Subscribe successfull Unfortunately, something went wrong. Please try again later.

Alternative products

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Meat knife
Country of origin Japan
10 years
EAN 4901601433159
SKU 134604

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Asian ground
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.17 kilos | 0.36 lb
44.5 cm | 17.52 inch
Blade length 30.0 cm | 11.81 inch
Height 2.2 cm | 0.87 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

FAQ

How should I maintain this carving knife so it stays sharp for a long time?
A 32-layer Damascus steel knife with a VG-MAX core deserves some extra care — and that pays off in years of cutting pleasure. Here's what to do: • Sharpening: Use a whetstone with a fine grit, specifically suitable for Japanese knives. The asymmetrical edge of Shun Classic requires a specific sharpening angle — keep one side steeper than the other. • Honing: Run the knife regularly over a ceramic honing rod or a leather strop to keep the edge true between sharpenings. • Storage: Store the knife in a knife block, on a magnetic knife strip, or in a protective knife roll — never loose in a drawer. The blade is made from VG-MAX stainless steel with a Damascus outer layer, which contributes to the knife's corrosion resistance.
Can I wash this carving knife in the dishwasher?
No, this knife should be washed by hand. That applies to all high-quality knives — especially those with a Pakkawood handle and a finely ground Damascus steel blade. In the dishwasher, high temperatures, aggressive detergents and moving parts can cause: • Damage to the edge • Discoloration of the Damascus pattern • Deterioration of the Pakkawood handle Wash the knife after use with warm water and a mild dish soap, dry it immediately and store it. The handle is made from durable Pakkawood in an ergonomic D-shape.
Is this knife suitable for slicing fish or poultry, or only for meat?
The Kai Shun Classic carving knife is primarily designed for carving large pieces of meat — think a roasted rib, a leg of lamb or a pork tenderloin. The long, slim 30.5 cm blade is ideally suited for that: it glides smoothly through the meat and produces thin, even slices. Technically, this knife falls into the subcategory fish- and meat knives, which means it can also be used for filleting or portioning larger fish species. For poultry with bones — such as a whole chicken — a carving knife or a chef's knife is more practical. The blade measures 30.5 cm and the weight and balance are tuned for longer slicing motions on large items.
What is Pakkawood and why is it a good choice for a knife handle?
Pakkawood (also known as Pakka wood) is a composite material made from layers of wood impregnated with resin and pressed under high pressure. The result is a handle that is stronger and more stable than solid wood, and far less prone to moisture damage, cracking or swelling. Why this is a smart choice for a knife you use regularly: • Hygienic: The material is dense and absorbs very little moisture. • Durable: It retains its shape even after frequent use. • Ergonomic: The D-shaped handle fits comfortably in the hand, even during prolonged cutting. The handle of the Kai Shun Classic carving knife is made from Pakkawood with a D-shaped profile.
Which knife blocks or accessories fit this Kai Shun Classic carving knife?
With a blade length of 30.5 cm this is an unusually long knife — so you should check whether a knife block or magnetic strip can accommodate this size. Not every standard knife block has space for a knife of this length. When choosing an accessory, pay attention to the following: • Knife block: Choose a model with sufficiently deep slots — preferably at least 32 cm. • Magnetic knife strip: A good option for this knife; make sure the strip is strong enough to hold a knife of this size and weight. • Knife roll or case: Ideal if you want to transport the knife or store it separately. Kai also produces accessories specifically tailored to the Shun line, including knife blocks and sharpening stones suitable for Japanese knives.

What does our expert say?

Trade Show Specialist
Trade Show Specialist

For carving large cuts of meat I really need a knife that's long and slim enough to slice through in one smooth motion, and that's exactly where this product excels. The 30.5 cm VG-MAX steel blade, clad in 32 layers of Damascus steel, delivers an edge that stays sharp for a long time and a corrosion resistance that survives daily use. That Damascus pattern isn't just beautiful; it genuinely contributes to the knife's strength. The D-shaped Pakkawood handle is surprisingly comfortable in the hand, even when I'm slicing a large roast into thin slices for the whole table. Japanese craftsmanship at this level doesn't have to be mysterious, I notice it as soon as I pick up the knife.

See more from this brand & collection

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