Yaxell Nakirimes Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle

Forget that awkward chopping with a knife that is too narrow: with the 16.5 cm Yaxell Hana Nakiri Knife, you cut vegetables, fruit, and herbs with a precision you feel immediately. This is the knife that brings Japanese culinary technique into your home—sleek, efficient, and surprisingly pleasant to work with.

Why this knife belongs in every serious kitchen

The nakiri knife has been the undisputed vegetable knife par excellence in Japan for centuries. And for good reason: the tall, straight blade gives you a control that you simply do not have with a regular chef's knife. Thin slices of zucchini, finely chopped coriander, perfect julienne of carrots—it all happens effortlessly. And the Yaxell Hana adds something extra to that: a design that impresses outside the kitchen as well.

• High blade, maximum control - The wide blade glides smoothly past your knuckles, allowing you to cut safely and quickly without hassle
  
• Japanese precision of 58-60 HRC - A hardness that stays razor-sharp and requires little maintenance
  
• 3-ply stainless steel construction - Sturdy, corrosion-resistant, and built to last for years
  
• Dark brown Pakka wood handle - Ergonomic, timelessly beautiful, and comfortable in the hand
  
• Only 165 grams - Light enough for prolonged use, heavy enough for a solid feel
  
• Made in Japan - Craftsmanship from the land where knife making is an art form
  

Cutting the way it should be done: the high blade does the work

What distinguishes a nakiri knife from an ordinary kitchen knife is that straight, high blade. When you slice an onion thinly, you notice it immediately: the knife glides through the product without tilting or steering. You determine the direction, the knife follows effortlessly. That high blade also serves as protection—your knuckles stay safely at bay while you work in a consistent rhythm. No worrying, no fumbling. Just cutting.

The 16.5 cm blade is exactly the right size for versatile vegetable work: large enough for a whole kohlrabi or pumpkin, compact enough for precise chopping. The 3-ply stainless steel construction ensures the blade retains its sharpness longer and is easy to resharpen when needed. Buying smarter means this: a knife that proves itself in practice, day after day.

The handle: where comfort meets craftsmanship

A good knife starts with a good handle. The dark brown Pakka wood handle of the Yaxell Hana is not just a handle—it is a statement. Pakka wood is a composite material that combines the warmth and appearance of natural wood with the durability of modern materials. It is moisture-resistant, does not crack, and feels pleasant to the touch, even after a long session of preparing vegetables for the whole family. Moreover, the handle aligns perfectly with the balance of the knife. Not too heavy at the front, not too light—just right. That is no coincidence; that is Japanese craftsmanship. Yaxell makes knives in the Seki region, the historical heart of Japanese knife making, and it shows.

The Hana collection: aesthetics that inspire you to cook

Hana means "flower" in Japanese, and this is reflected in the refined lines of this knife. The Hana collection by Yaxell is designed for people who understand that a beautiful kitchen sparks the inspiration to cook. This knife sits beautifully on your cutting board, hangs proudly from your magnetic strip, and exudes quality without shouting. Subtle, stylish, functional—the combination you hope to find but rarely actually encounter.

Whether you prepare elaborate meals every evening or reserve the weekend for a serious cooking session: this knife is right for you. It is the kind of tool you will never want to part with after using it for the first time.

Maintenance: how to keep this knife in top condition

A high-quality knife requires a little attention, and it is worth the effort. The Yaxell Hana Nakiri knife is suitable for hand washing only – the dishwasher is not an option. Hot water, harsh detergent, and the mechanical violence of a dishwasher are the enemies of a sharp blade and a beautiful handle. Wash the knife by hand after use, dry it immediately, and store it in a safe place such as a knife block or magnetic strip.

Do you want to keep the sharpness level at its maximum? Use a whetstone with a grit size of 1000-3000 for regular maintenance. Then, in ten years, this knife will still cut through your vegetables just as easily as it did on day one.

💡 Tip: Always use this knife on a wooden or synthetic cutting board. A glass or stone surface damages the blade and strips it of its sharpness – a shame for such a beautiful knife. Combine it with a bamboo cutting board for the ultimate culinary workstation.

Specifications

• Collection: Hana
  
• Type: Nakirimes
  
• Country of origin: Japan
  
• Blade length: 16.5 cm
  
• Material: 3-ply stainless steel
  
• Handle: Dark brown Pakka wood
  
• Hardness: 58-60 HRC
  
• Weight: 165 grams
  
• Color: Brown
  
• Dishwasher safe: No
  
• Hand wash: Yes

In the packaging

• 1x Yaxell Hana Nakirimes 16.5 cm

The Yaxell Hana Nakirimes is the knife that changes your vegetable cutting forever. More beautiful, faster, safer - and a pleasure to work with every time you step into the kitchen. Add it to your collection and discover for yourself why Japanese knives set the standard that the rest try to emulate. Order it now and take your cooking experience to the next level.