Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
Sharpened in the Asian style for optimal sharpness
Made from Damascus steel for optimal longevity
Handle specially made for right-handed users
Comes in a gift box
The Kai Shun Classic Santoku knife 18 cm - DM-0702 is a versatile Japanese knife, perfect for a variety of kitchen tasks such as chopping, slicing and mincing meat, fish and vegetables. This 18 cm blade offers a wide cutting surface, making the knife ideal for large cutting tasks. The blade is made of high-quality VG-MAX stainless steel and surrounded by 32 layers of damask steel, which ensures long-lasting sharpness, abrasion resistance and the characteristic wavy pattern.
The knife has an ergonomic handle made of durable Pakka wood and shaped in a traditional D-mould, which provides a comfortable grip and optimal control. These features make it Santoku knife suitable for both intensive professional use and enthusiastic home cooks who love Japanese quality and craftsmanship in their kitchen utensils.
With the Kai Shun Classic Santoku knife 18 cm you add precision, power and elegance to your kitchen.
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