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Home Yoghurt-fruitbowl met Granola

Yoghurt-fruitbowl met Granola

Recipes Summer Breakfast Healthy

Start your day in a healthy and tasty way with a yogurt fruit bowl with granola. This nutritious bowl combines the creaminess of yogurt with the freshness of fruit and the crunch of granola for a perfect breakfast or snack.

Recipe

Yogurt Fruit Bowl with Granola

Yogurt fruit bowl with Granola

Course	Lunch/Breakfast
Kitchen	Dutch
Servings	2

Preparation time

Preparation time	15 min
Total	15 min

Equipment

Blender
Bowl

Ingredients

Fresh raspberries
Blackberries
Strawberries
Passion fruit
Mango
Banana
150 ml low-fat yogurt
150 ml Greek yogurt
60 g granola

Homemade with a blender

Preparation:
(10 min.) - Peel the mango and cut into pieces. Slice the banana. - Cut the strawberries lengthwise into 4. - Cut the passion fruits in half.
Method:
Place the mango, banana and both types of yogurt into a tall measuring jug or blender. Blend until smooth.
Divide the yogurt between 2 bowls and sprinkle granola on one side. Arrange the remaining fruit on top.

Cooking mode Prevents your screen from going to sleep

This yogurt fruit bowl is a fresh and healthy way to start the day. The combination of low-fat yogurt and Greek yogurt creates a creamy base that pairs perfectly with the sweet and tart fruit. The granola provides a pleasant crunch.

You can adjust the fruit to your taste depending on the season or what you have at home. Serve the bowl immediately after assembling so the granola stays nice and crisp. Ideal as breakfast or a light snack.

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