Rijstnoedels met zalm

Recipes Gluten-free Fish Wheat-free Healthy

Here’s some inspiration for a tasty gluten-free dinner: rice noodles with salmon. I love nothing more than getting a quick meal on the table after a long day at work, as long as it’s healthy and gluten-free. The rice noodles only need about 4 minutes to cook and the salmon is done in 6–8 minutes, so your meal is on the table in no time. Ideal, right?

Recipe

Rice Noodles with Salmon

A delightful dish with many well-matched flavors! You can have this on the table within fifteen minutes!

Course	Main course
Kitchen	Fusion
Servings	2 servings

Preparation time

Preparation time	15 min
Total	15 min

Equipment

Frying pan
Saucepan
Cutting board
Knife
Scissors
Colander

Ingredients

2 salmon fillets (plain)
250 g rice noodles
100 g samphire
2 nori sheets
1 lemon
1 tablespoon sesame seeds
1 teaspoon dried dill (or a few sprigs of fresh dill)
1 tablespoon sesame oil
1 tablespoon tamari (gluten-free soy sauce)

Rice Noodles with Salmon

Bring water to a boil.
In a thin layer of olive or coconut oil, fry the two salmon fillets until cooked through, about 6–8 minutes. Two minutes before they’re done, sprinkle some sesame seeds over the fillets and add a little sesame oil and dill.
Put the rice noodles into the boiling water and cook for about 4–5 minutes. Meanwhile, cut the nori sheets into small pieces. Place the rice noodles on a plate and drizzle with some tamari and sesame oil.
Place half the samphire on each plate; you don’t need to cook it. Scatter the nori over the samphire. Spoon a salmon fillet onto each plate and drizzle everything with a little lemon juice and a small amount of tamari. Enjoy!

Cooking mode Prevents your screen from going to sleep

This dish is gluten-free thanks to the tamari and the rice noodles. Samphire is nicely crunchy and doesn’t need to be cooked, which makes the dish quick and simple.

The combination of sesame oil, dill and lemon juice gives the salmon a bright, full flavor. Serve immediately after cooking for the best result.

Related recipes

Poke bowl met zalm

A summery poke bowl with fresh salmon, ripe avocado and crunchy vegetables. Quick to get on the table, beautiful to look at and even better to eat.

View post

Quinoa salad with mackerel, mushrooms and avocado

This superfood salad is gluten-free, high in protein and healthy fats. It's also very filling thanks to all the fiber it contains.

View post

Courgetti with Avocado-Pesto and Burrata

Zucchini turned into slender strands, tossed with a creamy avocado-pesto of basil and cashews, and topped with soft burrata. Eating healthy has never tasted so good.

View post

Whole chicken in slowcooker

Stewing a whole chicken in the slowcooker is a healthy and easy way to prepare a juicy, tender meal. The chicken is stuffed with a mixture of onion, garlic, sage and thyme and slowly cooked for 6 hours in its own juices. The dish requires no extra butter or oil and pairs perfectly with sides like sweet potato fries and a fresh salad.

View post