Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier office knive Riyouri 13 cm
Ideal for slicing sausage, tomatoes and even cheese
Blade made of high-alloy stainless X45CrMoV15 steel
Special non-slip structure
Looking for a kitchen knife for cutting produce such as tomato, sausage and cheese? Then this knife from Diamant Sabatier from the Riyouri collection is the solution. This tomato knife features several dimples and a serrated blade. A black gift box ensures that you can also give this knife for the kitchen as a gift. Use this knife to cut small produce with a harder edge. We recommend cleaning the knife by hand after use.
Diamant Sabatier Is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier gives a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
What does our expert say?
Trade Show Specialist
When I cut tomatoes regularly, I know how quickly an ordinary knife struggles. This product solves that with a serrated blade with scallops, so I can glide through the skin without crushing the flesh. The X45CrMoV15 steel is exactly what you want for everyday use: hard enough to stay sharp for a long time, yet resilient enough not to chip. Diamant Sabatier has been proving for over a century that they know what a good knife should do, and the Riyouri collection is a fine example. I like the compact size, comfortable non-slip handle and the seamless finish that's also easy to keep clean.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Warranty
We offer a one-year warranty period on all products, unless otherwise indicated under the features of the respective product. Warranty terms may vary by supplier.
The higher the hardness, the longer the knife will be sharp and more delicate. The hardness of a knife is indicated by HRC values. Read below what the differences between these values are to help you make the right choice.
Up to 52 HRC
This hardness is too soft to make a quality kitchen knife.
52-54 HRC
This hardness is also still quite soft and offers reasonable quality. This is still optional for a small paring knife, for larger kitchen knives it is not good enough quality.
54-56 HRC
This hardness is often found on French kitchen knives and is certainly hard enough for kitchen use. Knives with this hardness require more maintenance and will need to be sharpened more often with a sharpening steel to keep the knife sharp.
56-58 HRC
This hardness is often found in German kitchen knives. These knives are suitable for many kitchen tasks and can take a lot. They are easy to keep sharp with a sharpening steel.
58-60 HRC
This hardness is mainly found in kitchen knives from Japan. These knives have a thinner blade, which makes them lighter in weight, and they have been shown to stay sharp longer. These types of knives are sharpened at a sharper angle, making self sharpening a lot more difficult.
60-62 HRC
This hardness is also found in Japanese kitchen knives. The rule is: the harder, the longer sharp. It also increases the risk of breakage and makes them difficult to sharpen. This can be prevented by processing the steel in a certain way. The price of these knives is a lot higher.
At Cookinglife, we use the independent organisation Trustedshops to collect reviews about us as a webshop. After the order has been placed, the customer receives an email requesting a review.
* the number of reviews / stars we show change daily.
Delivery & Delivery charges
Standard delivery at home, by our partner UPS. Which is free of charge for orders from 99,-.
Below that, we charge a 14,- delivery fee. If you choose a service point, this may be cheaper. In the checkout, after filling in your shipping info. If there are any available service points available for your location, they will be shown in the checkout.
Choose from the available delivery options during checkout.
Shipping & delivery
Standard home delivery via UPS is processed at our warehouse on the same day if the order is placed on a business day before 10:30 PM.
FAQ
Is the Diamant Sabatier Riyouri paring knife dishwasher-safe?
For knives made of high-quality steel there is one golden rule: wash them by hand. The dishwasher is too aggressive — the hot water and harsh detergents attack the steel and the handle. That way the knife stays sharper longer and the handle remains in top condition. Rinse the knife after use under warm water, dry it immediately with a tea towel and store it safely. That's all you need to do.
How do I keep the serrated blade sharp?
A serrated blade is sharpened differently than a plain edge. Ordinary whetstones or sharpening rods do not work well here. You need a special conical ceramic sharpening rod that you run along each individual serration. The good news: the X45CrMoV15 steel with a hardness of 56–57 HRC retains its cutting edge for a long time, so you don't have to do this often. With normal use the knife will stay sharp for a long time without intensive maintenance.
What warranty do I get on this knife?
Diamant Sabatier gives a lifetime manufacturer's warranty on the Riyouri paring knife. This warranty covers material and manufacturing defects for the duration of your life. Damage from misuse or normal wear and tear is not covered by the warranty — but a well cared-for knife will last for generations anyway.
Is a 13 cm paring knife also suitable for larger cutting tasks?
A 13 cm paring knife is designed for precision work: tomatoes, sausages, cheese, fruit and other ingredients where control is important. For larger tasks — such as cutting a whole piece of meat or chopping large vegetables — it's better to use a chef's knife. The strength of this knife lies precisely in its compact size: you have more grip and control with small and medium items than you would with a large chef's knife.
What is the best way to store this knife?
Storing it in a busy cutlery drawer is not ideal — the knives bump into each other and the edge wears faster. Better options are: • Knife block — classic and safe, handle and blade protected. • Magnetic knife strip — convenient on the wall, knife always within reach. • Sheath — ideal if you want to store or carry the knife loose. Always make sure the knife is dry before you store it so the steel does not tarnish.
What does our expert say?
Trade Show Specialist
When I cut tomatoes regularly, I know how quickly an ordinary knife struggles. This product solves that with a serrated blade with scallops, so I can glide through the skin without crushing the flesh. The X45CrMoV15 steel is exactly what you want for everyday use: hard enough to stay sharp for a long time, yet resilient enough not to chip. Diamant Sabatier has been proving for over a century that they know what a good knife should do, and the Riyouri collection is a fine example. I like the compact size, comfortable non-slip handle and the seamless finish that's also easy to keep clean.
Goed kwalitatief mes. Heb altijd al messen van Diamant Sabatier gehad, maar dit is zeker een toevoeging. Het handgreep voelt erg prettig aan met de kuiltjes.
Top set! Voor het geld wat je uitgeeft krijg je het dubbel en dwars terug. 5 hele mooie messen die in het messenblok perfect op mijn aanrecht staan. De messen snijden lekker makkelijk. Mis alleen nog een aanzetstaal van deze serie.
Mooi blok en de messen snijden perfect. Voor alle manieren een geschikt mes. Gecombineerd met een snijplankenset van Joseph Joseph matchen ze perfect bij elkaar!
Voor mij één van de beste messen die ik ooit gehad heb. Na de snelle levering gelijk gebruik van gemaakt en het plezier ingrediënten bereiden is er zeker niet minder op geworden! Het brede lemmet is erg handig voor het verplaatsen van de gesneden groenten.
Goed werkende messen die voor alle snijtaken bedoeld zijn in de keuken. Een aanzetstaal is wel een aanrader om de messen mooi scherp te houden. Tevens weer een perfecte levering door Cookinglife!
Perfect blok met kwaliteitsmessen voor al je snijtaken. Deze messen houd je lekker scherp door het aanzetstaal wat ook mee wordt geleverd. De prijs is aan de hoge kant maar is het zeker waard met alles wat je krijgt!!
Voor mijzelf een perfect mes door het wat kleinere lemmet. Omdat ik een vrouw ben vind ik dit zelf fijner snijden. De kuiltjes zijn ook erg functioneel doordat de ingrediënten niet blijven kleven.
Omdat ik het vervelend vind om met lange messen te moeten snijden, heb ik dit kartelmes van 13 cm aangeschaft. Het mes snijdt erg fijn en ik hoef geen lang broodmes te gebruiken voor de producten met een harde korst. Aanraden!
Kwaliteitsblok met alle messen om je snijtaken uit te voeren in de keuken. De handvaten liggen heerlijk in de hand en de messen snijden fijn. Zeer tevreden over het merk Diamant Sabatier.
Perfect mes om snel grote hoeveelheden weg te snijden (zoals de productomschrijving al zegt). Ik gebruik het mes het meest in de keuken en slijp hem ook geregeld bij met mijn eigen aanzetstaal. prima combinatie.
