Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier Meat knife Riyouri 20 cm
Sturdy knife for effortlessly dividing roasts, ham or poultry
Blade made of high-alloy stainless X45CrMoV15 steel
Special non-slip structure
Dishwasher safe, but hand washing is recommended
Meat is most easily cut with a knife with a thin and long blade. This is the meat knife for the kitchen from the Riyouri collection of Diamant Sabatier for cutting all types of meat. The 20-centimeter blade of this knife is made of high-alloy steel. The handle is made of matte stainless steel and features a non-slip structure. Despite these sturdy materials, the pointed blade has remained flexible. There are several dimples in this blade, so food is less likely to stick to the knife. We recommend cleaning the knife by hand after use.
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
What does our expert say?
Trade Show Specialist
This product really fixes a common mistake in the kitchen: cutting meat with the wrong knife. The thin, 20 cm blade of high-alloy X45CrMoV15 steel glides smoothly along bones and contours without you having to pull or saw. The matte stainless-steel handle with an anti-slip texture also feels comfortable in the hand, even when you're handling raw meat. For anyone who wants to put a rolled roast or chicken on the table on Sunday with neat, even slices, this is exactly what you need.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Warranty
We offer a one-year warranty period on all products, unless otherwise indicated under the features of the respective product. Warranty terms may vary by supplier.
The higher the hardness, the longer the knife will be sharp and more delicate. The hardness of a knife is indicated by HRC values. Read below what the differences between these values are to help you make the right choice.
Up to 52 HRC
This hardness is too soft to make a quality kitchen knife.
52-54 HRC
This hardness is also still quite soft and offers reasonable quality. This is still optional for a small paring knife, for larger kitchen knives it is not good enough quality.
54-56 HRC
This hardness is often found on French kitchen knives and is certainly hard enough for kitchen use. Knives with this hardness require more maintenance and will need to be sharpened more often with a sharpening steel to keep the knife sharp.
56-58 HRC
This hardness is often found in German kitchen knives. These knives are suitable for many kitchen tasks and can take a lot. They are easy to keep sharp with a sharpening steel.
58-60 HRC
This hardness is mainly found in kitchen knives from Japan. These knives have a thinner blade, which makes them lighter in weight, and they have been shown to stay sharp longer. These types of knives are sharpened at a sharper angle, making self sharpening a lot more difficult.
60-62 HRC
This hardness is also found in Japanese kitchen knives. The rule is: the harder, the longer sharp. It also increases the risk of breakage and makes them difficult to sharpen. This can be prevented by processing the steel in a certain way. The price of these knives is a lot higher.
At Cookinglife, we use the independent organisation Trustedshops to collect reviews about us as a webshop. After the order has been placed, the customer receives an email requesting a review.
* the number of reviews / stars we show change daily.
Delivery & Delivery charges
Standard delivery at home, by our partner UPS. Which is free of charge for orders from 99,-.
Below that, we charge a 14,- delivery fee. If you choose a service point, this may be cheaper. In the checkout, after filling in your shipping info. If there are any available service points available for your location, they will be shown in the checkout.
Choose from the available delivery options during checkout.
Shipping & delivery
Standard home delivery via UPS is processed at our warehouse on the same day if the order is placed on a business day before 10:30 PM.
FAQ
Can I clean the Riyouri vleesmes in the dishwasher?
For knives made of high-quality steel like this Riyouri vleesmes, we recommend washing by hand. The dishwasher is harsh: the hot water, aggressive detergents and the agitation during the cycle will eventually affect the edge sharpness and the finish of the handle. This is how to keep the knife at its best: • Rinse the knife immediately after use with warm water • Use a soft sponge and a mild dish soap • Dry the blade immediately — this prevents water spots and protects the steel The seamless finish of the knife makes hand-washing easy and hygienic, especially after contact with raw meat.
How do I sharpen the Riyouri vleesmes correctly?
The blade of the Riyouri vleesmes is made of X45CrMoV15 steel with a hardness of 56–57 HRC. That means: an edge that stays sharp for a long time, and a knife that you can re-sharpen well without too much effort. For best results use a whetstone or a ceramic sharpening rod. The Riyouri vleesmes has a European grind — keep that in mind when choosing the correct sharpening angle (typically 20–25 degrees per side). Electric sharpeners can work, but be careful: some models grind aggressively and remove too much material. A sharpening rod for regular maintenance and a whetstone for deeper correction is the proven combination for this type of knife.
What exactly does Diamant Sabatier's lifetime factory warranty cover?
Diamant Sabatier offers a lifetime factory warranty on the Riyouri vleesmes. That warranty covers material and manufacturing defects — think defects in the steel, loose handles, or production faults that are not related to normal use. What the warranty does not cover is normal wear and tear from use, damage from improper care (such as repeatedly washing in the dishwasher), or damages from drops or incorrect storage. For a valid warranty claim you can contact Cookinglife customer service with your proof of purchase.
For which types of meat is the Riyouri vleesmes best suited?
The Riyouri vleesmes is designed for precise and smooth slicing of meat — both raw and cooked. Thanks to the thin, 20 cm long blade with slight flexibility, the knife is particularly suitable for: • Roasts such as rolled roast, roast joints and Sunday roast chicken • Poultry — the blade offers enough give to maneuver along bones • Thin slices of larger cuts of meat, where the dimples (kullenschliff) in the blade prevent the meat from sticking The knife is less suitable as a cleaver or for cutting through hard bones — you'll need a heavier knife for that. The Riyouri vleesmes is made for precision, not power.
How should I best store the Riyouri vleesmes?
A good knife deserves a good place. Storing it loose in a cutlery drawer is not ideal: the blade bumps against other utensils, which dulls the edge faster and is also unsafe. The best storage options are: • A knife block — classic and immediately accessible • A magnetic knife strip — space-saving and the blade doesn't touch anything • A protective sheath or blade guard — useful if you want to store the knife in a drawer Always make sure the knife is dry before storing it so that the X45CrMoV15 steel remains optimally protected against moisture.
What does our expert say?
Trade Show Specialist
This product really fixes a common mistake in the kitchen: cutting meat with the wrong knife. The thin, 20 cm blade of high-alloy X45CrMoV15 steel glides smoothly along bones and contours without you having to pull or saw. The matte stainless-steel handle with an anti-slip texture also feels comfortable in the hand, even when you're handling raw meat. For anyone who wants to put a rolled roast or chicken on the table on Sunday with neat, even slices, this is exactly what you need.
Goed kwalitatief mes. Heb altijd al messen van Diamant Sabatier gehad, maar dit is zeker een toevoeging. Het handgreep voelt erg prettig aan met de kuiltjes.
Top set! Voor het geld wat je uitgeeft krijg je het dubbel en dwars terug. 5 hele mooie messen die in het messenblok perfect op mijn aanrecht staan. De messen snijden lekker makkelijk. Mis alleen nog een aanzetstaal van deze serie.
Mooi blok en de messen snijden perfect. Voor alle manieren een geschikt mes. Gecombineerd met een snijplankenset van Joseph Joseph matchen ze perfect bij elkaar!
Voor mij één van de beste messen die ik ooit gehad heb. Na de snelle levering gelijk gebruik van gemaakt en het plezier ingrediënten bereiden is er zeker niet minder op geworden! Het brede lemmet is erg handig voor het verplaatsen van de gesneden groenten.
Goed werkende messen die voor alle snijtaken bedoeld zijn in de keuken. Een aanzetstaal is wel een aanrader om de messen mooi scherp te houden. Tevens weer een perfecte levering door Cookinglife!
Perfect blok met kwaliteitsmessen voor al je snijtaken. Deze messen houd je lekker scherp door het aanzetstaal wat ook mee wordt geleverd. De prijs is aan de hoge kant maar is het zeker waard met alles wat je krijgt!!
Voor mijzelf een perfect mes door het wat kleinere lemmet. Omdat ik een vrouw ben vind ik dit zelf fijner snijden. De kuiltjes zijn ook erg functioneel doordat de ingrediënten niet blijven kleven.
Omdat ik het vervelend vind om met lange messen te moeten snijden, heb ik dit kartelmes van 13 cm aangeschaft. Het mes snijdt erg fijn en ik hoef geen lang broodmes te gebruiken voor de producten met een harde korst. Aanraden!
Kwaliteitsblok met alle messen om je snijtaken uit te voeren in de keuken. De handvaten liggen heerlijk in de hand en de messen snijden fijn. Zeer tevreden over het merk Diamant Sabatier.
Perfect mes om snel grote hoeveelheden weg te snijden (zoals de productomschrijving al zegt). Ik gebruik het mes het meest in de keuken en slijp hem ook geregeld bij met mijn eigen aanzetstaal. prima combinatie.
