Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier Bread knife Riyouri 20 cm
Suitable for bread, baguette and other hard crusts
Blade made of high-alloy stainless X45CrMoV15 steel
Special non-slip structure
Dishwasher safe, but hand washing is recommended
Do you often cut bread or other foods with a hard crust? This serrated bread knife from the Riyouri collection of Diamant Sabatier is an addition to your kitchen. The entire stainless steel design and seamless perfection make this product extremely hygienic. The handle of this knife consists of stainless steel with a non-slip structure. You will receive this knife in a luxurious black gift box making this product also suitable for gift giving. We recommend cleaning the knife by hand after use.
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
What does our expert say?
Trade Show Specialist
What immediately strikes me about this product is the seamless construction from tip to handle: fully stainless steel, no gaps, no hidden nooks where food residue can hide. To me that's not a detail but a basic requirement for any knife that's used daily. The X45CrMoV15 steel ensures those serrations retain their cutting power for a long time, so you won't be fumbling with a crumbling sourdough crust after just a few months. Diamant Sabatier has decades of craftsmanship in this kind of knife, and the Riyouri line shows that in every component. If you're serious about your bread, and about your kitchen in general, this is a smart choice you'll appreciate for years to come.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Warranty
We offer a one-year warranty period on all products, unless otherwise indicated under the features of the respective product. Warranty terms may vary by supplier.
The higher the hardness, the longer the knife will be sharp and more delicate. The hardness of a knife is indicated by HRC values. Read below what the differences between these values are to help you make the right choice.
Up to 52 HRC
This hardness is too soft to make a quality kitchen knife.
52-54 HRC
This hardness is also still quite soft and offers reasonable quality. This is still optional for a small paring knife, for larger kitchen knives it is not good enough quality.
54-56 HRC
This hardness is often found on French kitchen knives and is certainly hard enough for kitchen use. Knives with this hardness require more maintenance and will need to be sharpened more often with a sharpening steel to keep the knife sharp.
56-58 HRC
This hardness is often found in German kitchen knives. These knives are suitable for many kitchen tasks and can take a lot. They are easy to keep sharp with a sharpening steel.
58-60 HRC
This hardness is mainly found in kitchen knives from Japan. These knives have a thinner blade, which makes them lighter in weight, and they have been shown to stay sharp longer. These types of knives are sharpened at a sharper angle, making self sharpening a lot more difficult.
60-62 HRC
This hardness is also found in Japanese kitchen knives. The rule is: the harder, the longer sharp. It also increases the risk of breakage and makes them difficult to sharpen. This can be prevented by processing the steel in a certain way. The price of these knives is a lot higher.
At Cookinglife, we use the independent organisation Trustedshops to collect reviews about us as a webshop. After the order has been placed, the customer receives an email requesting a review.
* the number of reviews / stars we show change daily.
Delivery & Delivery charges
Standard delivery at home, by our partner UPS. Which is free of charge for orders from 99,-.
Below that, we charge a 14,- delivery fee. If you choose a service point, this may be cheaper. In the checkout, after filling in your shipping info. If there are any available service points available for your location, they will be shown in the checkout.
Choose from the available delivery options during checkout.
Shipping & delivery
Standard home delivery via UPS is processed at our warehouse on the same day if the order is placed on a business day before 10:30 PM.
FAQ
Can I wash this bread knife in the dishwasher?
For the longest lifespan it's best to wash this knife by hand. Although the blade and handle are made entirely of stainless steel and have a seamless, hygienic construction, aggressive dishwasher detergents and high temperatures in the dishwasher can damage the steel over time. Just rinse with warm water and dry with a dry cloth — that’s all this knife needs: quick, simple, no fuss.
How do I keep the serrations of this bread knife sharp?
The serrations of the Diamant Sabatier Riyouri Broodmes are made from high-alloy X45CrMoV15 steel with a hardness of 56–57 HRC. That means they stay sharp significantly longer than knives made from ordinary steel. If the serrations do become less sharp, the knife can still be sharpened thanks to the European sharpening method. Use a suitable ceramic sharpening rod for this or take the knife to a professional cutler who has experience with serrated blades.
What else can I use this bread knife for, besides bread?
This knife is more versatile than you might think. Besides all kinds of bread — from crusty sourdough to soft brioche — the Riyouri Broodmes also slices excellently through: • Tomatoes with a firm skin • Pies with hard bases, like cheesecake or tart crumb • Other foods with a hard or tough exterior In short: any product where a smooth blade would slip or compress is a perfect match for the serrations of this knife.
Is this bread knife also suitable as a gift?
Yes — and it’s nicely packaged. The Diamant Sabatier Riyouri Broodmes comes in a luxury black gift box, so you don’t need to arrange anything extra. The knife has a lifetime factory warranty on material and manufacturing defects, which makes it an extra valuable gift. Suitable as a birthday present or kitchen gift for anyone who loves cooking and quality.
What warranty do I get on the Diamant Sabatier Riyouri Broodmes?
The Diamant Sabatier Riyouri Broodmes comes with a lifetime factory warranty on material and manufacturing defects. This applies to both the blade and the handle, which are made from a single piece of stainless steel. The warranty covers defects that arise from material or manufacturing faults — normal use and wear are not covered.
What does our expert say?
Trade Show Specialist
What immediately strikes me about this product is the seamless construction from tip to handle: fully stainless steel, no gaps, no hidden nooks where food residue can hide. To me that's not a detail but a basic requirement for any knife that's used daily. The X45CrMoV15 steel ensures those serrations retain their cutting power for a long time, so you won't be fumbling with a crumbling sourdough crust after just a few months. Diamant Sabatier has decades of craftsmanship in this kind of knife, and the Riyouri line shows that in every component. If you're serious about your bread, and about your kitchen in general, this is a smart choice you'll appreciate for years to come.
Goed kwalitatief mes. Heb altijd al messen van Diamant Sabatier gehad, maar dit is zeker een toevoeging. Het handgreep voelt erg prettig aan met de kuiltjes.
Top set! Voor het geld wat je uitgeeft krijg je het dubbel en dwars terug. 5 hele mooie messen die in het messenblok perfect op mijn aanrecht staan. De messen snijden lekker makkelijk. Mis alleen nog een aanzetstaal van deze serie.
Mooi blok en de messen snijden perfect. Voor alle manieren een geschikt mes. Gecombineerd met een snijplankenset van Joseph Joseph matchen ze perfect bij elkaar!
Voor mij één van de beste messen die ik ooit gehad heb. Na de snelle levering gelijk gebruik van gemaakt en het plezier ingrediënten bereiden is er zeker niet minder op geworden! Het brede lemmet is erg handig voor het verplaatsen van de gesneden groenten.
Goed werkende messen die voor alle snijtaken bedoeld zijn in de keuken. Een aanzetstaal is wel een aanrader om de messen mooi scherp te houden. Tevens weer een perfecte levering door Cookinglife!
Perfect blok met kwaliteitsmessen voor al je snijtaken. Deze messen houd je lekker scherp door het aanzetstaal wat ook mee wordt geleverd. De prijs is aan de hoge kant maar is het zeker waard met alles wat je krijgt!!
Voor mijzelf een perfect mes door het wat kleinere lemmet. Omdat ik een vrouw ben vind ik dit zelf fijner snijden. De kuiltjes zijn ook erg functioneel doordat de ingrediënten niet blijven kleven.
Omdat ik het vervelend vind om met lange messen te moeten snijden, heb ik dit kartelmes van 13 cm aangeschaft. Het mes snijdt erg fijn en ik hoef geen lang broodmes te gebruiken voor de producten met een harde korst. Aanraden!
Kwaliteitsblok met alle messen om je snijtaken uit te voeren in de keuken. De handvaten liggen heerlijk in de hand en de messen snijden fijn. Zeer tevreden over het merk Diamant Sabatier.
Perfect mes om snel grote hoeveelheden weg te snijden (zoals de productomschrijving al zegt). Ik gebruik het mes het meest in de keuken en slijp hem ook geregeld bij met mijn eigen aanzetstaal. prima combinatie.
