Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier Chopper Riyouri 16 cm
A traditional Japanese-style cleaver
Blade made of high-alloy stainless X45CrMoV15 steel
Special non-slip structure
Dishwasher safe, but hand washing is recommended
Are you the real cook in the house? Then the Diamant Sabatier Chopper Riyouri 16 cm should not be missing in your kitchen! This knife is perfect for cutting large pieces of bone-in meat. The knife has a blade of 16.5 cm and is 2.5 mm thick. The non-slip structure on the handle ensures a perfect grip. So a handy knife for your kitchen!
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier Due to its strict quality standards, gives a lifetime manufacturer's warranty on material and manufacturing defects. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
What does our expert say?
Trade Show Specialist
This is a cleaver that makes me happy. The X45CrMoV15 steel really holds its edge significantly longer than you'd expect from an average cleaver, and you notice that immediately when you cut through a hefty piece of meat or bone. Diamant Sabatier hasn't built that reputation for nothing, this is the kind of knife you grab without hesitation when you're getting serious. The non-slip grip on the handle isn't just marketing; it's something you especially appreciate when your hands are wet and you still want to stay in control. If you regularly prepare large cuts of meat, this is an investment that pays for itself time and time again.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Warranty
We offer a one-year warranty period on all products, unless otherwise indicated under the features of the respective product. Warranty terms may vary by supplier.
At Cookinglife, we use the independent organisation Trustedshops to collect reviews about us as a webshop. After the order has been placed, the customer receives an email requesting a review.
* the number of reviews / stars we show change daily.
Delivery & Delivery charges
Standard delivery at home, by our partner UPS. Which is free of charge for orders from 99,-.
Below that, we charge a 14,- delivery fee. If you choose a service point, this may be cheaper. In the checkout, after filling in your shipping info. If there are any available service points available for your location, they will be shown in the checkout.
Choose from the available delivery options during checkout.
Shipping & delivery
Standard home delivery via UPS is processed at our warehouse on the same day if the order is placed on a business day before 10:30 PM.
FAQ
Can I wash the Diamant Sabatier Riyouri cleaver in the dishwasher?
For knives made of high-quality steel there’s one golden rule: wash them by hand. The dishwasher is too aggressive — the hot water, steam and abrasive detergents will eventually attack the blade and the handle. Hand-washing helps preserve the sharpness and the anti-slip texture of the handle for longer. Rinse the knife with warm water and a mild dish soap, dry it immediately with a kitchen towel and store it in a knife block or on a magnetic strip. That’s all it needs.
How can I keep the cleaver as sharp as possible?
The blade is made from X45CrMoV15 steel, which stays sharp significantly longer than the average cleaver. But even the best steel needs occasional maintenance. Do this: • Hone regularly with a honing steel or whetstone — this keeps the cutting angle intact. • Use a suitable cutting board: wood or plastic are ideal. Stone, glass or metal surfaces will damage the blade. • Store the knife separately in a knife block or on a magnetic strip so the blade doesn’t come into contact with other metal. The blade is 2.5 mm thick and has a European bevel, which is easy to re-sharpen with standard sharpening tools.
Is this cleaver also suitable for people with smaller hands?
The Riyouri cleaver has a 16.5 cm blade — a practical size that combines power and control without feeling too bulky or oversized. It’s a versatile companion that most cooks find comfortable to use. The handle features an anti-slip texture that keeps your hand firmly in place, even when wet or greasy. The seamless construction ensures a well-balanced knife with comfort and control at its core.
What exactly can I use this cleaver for?
This cleaver is built for the heavy work in the kitchen. Think of: • Large cuts of meat such as ribeye, T‑bone steak or portioning game • A whole chicken or other poultry to divide • Chopping through bones and sinews in a controlled, effortless way Thanks to the 2.5 mm thick blade the knife delivers enough mass when chopping, while the European bevel provides an accurate cut. The knife is specifically designed for the way meat is cut and chopped in Europe.
Does the blade of this cleaver rust quickly?
No. The blade is made from X45CrMoV15 steel, a stainless steel alloy with a high chromium content and additions of molybdenum and vanadium. That combination makes the knife resistant to rust and corrosion under normal use. Still, always dry the knife immediately after washing — prolonged contact with moisture or acids (such as lemon juice) is not ideal for any knife, even stainless steel ones.
What does our expert say?
Trade Show Specialist
This is a cleaver that makes me happy. The X45CrMoV15 steel really holds its edge significantly longer than you'd expect from an average cleaver, and you notice that immediately when you cut through a hefty piece of meat or bone. Diamant Sabatier hasn't built that reputation for nothing, this is the kind of knife you grab without hesitation when you're getting serious. The non-slip grip on the handle isn't just marketing; it's something you especially appreciate when your hands are wet and you still want to stay in control. If you regularly prepare large cuts of meat, this is an investment that pays for itself time and time again.
Goed kwalitatief mes. Heb altijd al messen van Diamant Sabatier gehad, maar dit is zeker een toevoeging. Het handgreep voelt erg prettig aan met de kuiltjes.
Top set! Voor het geld wat je uitgeeft krijg je het dubbel en dwars terug. 5 hele mooie messen die in het messenblok perfect op mijn aanrecht staan. De messen snijden lekker makkelijk. Mis alleen nog een aanzetstaal van deze serie.
Mooi blok en de messen snijden perfect. Voor alle manieren een geschikt mes. Gecombineerd met een snijplankenset van Joseph Joseph matchen ze perfect bij elkaar!
Voor mij één van de beste messen die ik ooit gehad heb. Na de snelle levering gelijk gebruik van gemaakt en het plezier ingrediënten bereiden is er zeker niet minder op geworden! Het brede lemmet is erg handig voor het verplaatsen van de gesneden groenten.
Goed werkende messen die voor alle snijtaken bedoeld zijn in de keuken. Een aanzetstaal is wel een aanrader om de messen mooi scherp te houden. Tevens weer een perfecte levering door Cookinglife!
Perfect blok met kwaliteitsmessen voor al je snijtaken. Deze messen houd je lekker scherp door het aanzetstaal wat ook mee wordt geleverd. De prijs is aan de hoge kant maar is het zeker waard met alles wat je krijgt!!
Voor mijzelf een perfect mes door het wat kleinere lemmet. Omdat ik een vrouw ben vind ik dit zelf fijner snijden. De kuiltjes zijn ook erg functioneel doordat de ingrediënten niet blijven kleven.
Omdat ik het vervelend vind om met lange messen te moeten snijden, heb ik dit kartelmes van 13 cm aangeschaft. Het mes snijdt erg fijn en ik hoef geen lang broodmes te gebruiken voor de producten met een harde korst. Aanraden!
Kwaliteitsblok met alle messen om je snijtaken uit te voeren in de keuken. De handvaten liggen heerlijk in de hand en de messen snijden fijn. Zeer tevreden over het merk Diamant Sabatier.
Perfect mes om snel grote hoeveelheden weg te snijden (zoals de productomschrijving al zegt). Ik gebruik het mes het meest in de keuken en slijp hem ook geregeld bij met mijn eigen aanzetstaal. prima combinatie.
