Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier Peeling knife Riyouri 8 cm
The curved shape of the blade makes it perfect for turning your vegetables
Blade made of high-alloy stainless X45CrMoV15 steel
Special non-slip structure
Dishwasher safe, but hand washing is recommended
Want to peel or tourniquet your food? The Diamant Sabatier peeler from the Riyouri collection is perfect for performing fine cutting and peeling tasks. Due to the curved mould of the blade of this paring knife, it is also perfect for turning your vegetables and other round foods. Vegetables that are often turned are carrots, cucumbers and zucchini. The Diamant Sabatier peeler Riyouri 8 cm you will receive in a black gift box and thus you can also give it as a gift. We recommend cleaning the knife by hand after use.
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier gives a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Want to learn more about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
What does our expert say?
Trade Show Specialist
For precision tasks like peeling and turning, this product is one of my favourites in the lower price range. The X45CrMoV15 steel holds its edge longer than you'd expect from a paring knife, which means you spend less time sharpening and more time cooking. The curved blade shape follows the contours of vegetables and fruit very naturally, so you never have to force your cuts. I see a lot of people underestimate knives like this, but once you know what a good paring knife can do, you won't want to be without one.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Warranty
We offer a one-year warranty period on all products, unless otherwise indicated under the features of the respective product. Warranty terms may vary by supplier.
The higher the hardness, the longer the knife will be sharp and more delicate. The hardness of a knife is indicated by HRC values. Read below what the differences between these values are to help you make the right choice.
Up to 52 HRC
This hardness is too soft to make a quality kitchen knife.
52-54 HRC
This hardness is also still quite soft and offers reasonable quality. This is still optional for a small paring knife, for larger kitchen knives it is not good enough quality.
54-56 HRC
This hardness is often found on French kitchen knives and is certainly hard enough for kitchen use. Knives with this hardness require more maintenance and will need to be sharpened more often with a sharpening steel to keep the knife sharp.
56-58 HRC
This hardness is often found in German kitchen knives. These knives are suitable for many kitchen tasks and can take a lot. They are easy to keep sharp with a sharpening steel.
58-60 HRC
This hardness is mainly found in kitchen knives from Japan. These knives have a thinner blade, which makes them lighter in weight, and they have been shown to stay sharp longer. These types of knives are sharpened at a sharper angle, making self sharpening a lot more difficult.
60-62 HRC
This hardness is also found in Japanese kitchen knives. The rule is: the harder, the longer sharp. It also increases the risk of breakage and makes them difficult to sharpen. This can be prevented by processing the steel in a certain way. The price of these knives is a lot higher.
At Cookinglife, we use the independent organisation Trustedshops to collect reviews about us as a webshop. After the order has been placed, the customer receives an email requesting a review.
* the number of reviews / stars we show change daily.
Delivery & Delivery charges
Standard delivery at home, by our partner UPS. Which is free of charge for orders from 99,-.
Below that, we charge a 14,- delivery fee. If you choose a service point, this may be cheaper. In the checkout, after filling in your shipping info. If there are any available service points available for your location, they will be shown in the checkout.
Choose from the available delivery options during checkout.
Shipping & delivery
Standard home delivery via UPS is processed at our warehouse on the same day if the order is placed on a business day before 10:30 PM.
FAQ
Can I clean this paring knife in the dishwasher?
For knives made of high-quality steel like this Diamant Sabatier Riyouri schilmes, the recommendation is: wash by hand. Dishwashers use aggressive detergents and high temperatures that can gradually damage the blade and shorten its sharpness. A quick rinse with warm water and a little dish soap is sufficient. Thanks to the knife's seamless finish, dirt doesn't accumulate in tricky corners, so cleaning is quick and easy.
How do I keep this paring knife sharp?
The X45CrMoV15 steel of this knife retains its edge longer than an average kitchen knife, but with a little maintenance you'll enjoy it even longer. Key tips: • Sharpen regularly with a regular honing steel or whetstone — the European sharpening method makes this feasible at home. • Store the knife safely, preferably on a magnetic knife strip or in a knife block so the blade doesn't knock against anything. • Cut on a wooden or plastic cutting board, not on glass or ceramic — those are bad for any cutting edge. The hardness of 56–57 HRC provides an edge that holds up well under normal use.
What's included with the purchase?
With your purchase you receive het Diamant Sabatier Riyouri schilmes van 8 cm. The knife has a total length of 220 mm and weighs 90 grams. Also included is the lifetime manufacturer's warranty from Diamant Sabatier covering material and manufacturing defects. No additional accessory, sharpening stone, or protective sheath is included.
What tasks is this paring knife best suited for?
This paring knife is designed for precision work where control is everything. It excels at: • Peeling vegetables and fruit such as carrots, potatoes, cucumbers and courgettes. • Tournering — the classic French technique of cutting vegetables into uniform, elegant shapes. The curved blade shape follows the contours of fruits and vegetables effortlessly. • Fine slicing and plating work where a large chef's knife is too unwieldy. The 80 mm blade is compact enough for full hand control, yet long enough for smooth peeling.
What exactly does Diamant Sabatier's lifetime warranty cover?
Diamant Sabatier provides a lifetime manufacturer's warranty on this paring knife. That warranty covers material and manufacturing defects — for example defects in the steel or finish that occurred during production. Normal wear from use, damage from improper maintenance, or accidents in the kitchen are not covered. For a valid warranty claim you can contact Cookinglife.
What does our expert say?
Trade Show Specialist
For precision tasks like peeling and turning, this product is one of my favourites in the lower price range. The X45CrMoV15 steel holds its edge longer than you'd expect from a paring knife, which means you spend less time sharpening and more time cooking. The curved blade shape follows the contours of vegetables and fruit very naturally, so you never have to force your cuts. I see a lot of people underestimate knives like this, but once you know what a good paring knife can do, you won't want to be without one.
Goed kwalitatief mes. Heb altijd al messen van Diamant Sabatier gehad, maar dit is zeker een toevoeging. Het handgreep voelt erg prettig aan met de kuiltjes.
Top set! Voor het geld wat je uitgeeft krijg je het dubbel en dwars terug. 5 hele mooie messen die in het messenblok perfect op mijn aanrecht staan. De messen snijden lekker makkelijk. Mis alleen nog een aanzetstaal van deze serie.
Mooi blok en de messen snijden perfect. Voor alle manieren een geschikt mes. Gecombineerd met een snijplankenset van Joseph Joseph matchen ze perfect bij elkaar!
Voor mij één van de beste messen die ik ooit gehad heb. Na de snelle levering gelijk gebruik van gemaakt en het plezier ingrediënten bereiden is er zeker niet minder op geworden! Het brede lemmet is erg handig voor het verplaatsen van de gesneden groenten.
Goed werkende messen die voor alle snijtaken bedoeld zijn in de keuken. Een aanzetstaal is wel een aanrader om de messen mooi scherp te houden. Tevens weer een perfecte levering door Cookinglife!
Perfect blok met kwaliteitsmessen voor al je snijtaken. Deze messen houd je lekker scherp door het aanzetstaal wat ook mee wordt geleverd. De prijs is aan de hoge kant maar is het zeker waard met alles wat je krijgt!!
Voor mijzelf een perfect mes door het wat kleinere lemmet. Omdat ik een vrouw ben vind ik dit zelf fijner snijden. De kuiltjes zijn ook erg functioneel doordat de ingrediënten niet blijven kleven.
Omdat ik het vervelend vind om met lange messen te moeten snijden, heb ik dit kartelmes van 13 cm aangeschaft. Het mes snijdt erg fijn en ik hoef geen lang broodmes te gebruiken voor de producten met een harde korst. Aanraden!
Kwaliteitsblok met alle messen om je snijtaken uit te voeren in de keuken. De handvaten liggen heerlijk in de hand en de messen snijden fijn. Zeer tevreden over het merk Diamant Sabatier.
Perfect mes om snel grote hoeveelheden weg te snijden (zoals de productomschrijving al zegt). Ik gebruik het mes het meest in de keuken en slijp hem ook geregeld bij met mijn eigen aanzetstaal. prima combinatie.
