MasterClass Tart Pan - Loose Bottom - Crusty Bake - ø 30 cm
Crusty Bake technology – perforated holes allow moisture to evaporate for a perfectly crispy base
Loose base with non-stick coating – cakes come off easily and are ready to serve immediately
High-quality and robust steel - provides optimal heat distribution and is dishwasher and freezer safe
Use baking paper with thin batter
Soggy pie crust? Never again. With the MasterClass Tart Pan Crusty Bake (ø 30 cm), you bake a perfectly crispy crust every time - whether you're making a classic apple pie or a savory quiche for the whole group. This is the tart pan that takes your baking results to the next level.
Why the Crusty Bake Tart Pan Changes Everything
The secret lies in the holes. The perforated base of this tart pan allows moisture to evaporate during baking, ensuring your dough remains wonderfully crispy rather than soft or sticky. At the same time, the steel provides even heat distribution, so your pie is cooked thoroughly from edge to edge. No raw spots, no soggy bottoms - just a result to be proud of.
- Crusty Bake technology - Perforated holes allow moisture to escape for a consistently crispy, well-baked crust
- Optimal heat distribution - Sturdy steel evenly distributes heat for consistent baking results
- Loose bottom - Serve your pie or quiche easily and directly, without fuss or spilled filling
- Non-stick coating - Your pie releases effortlessly, and cleaning is a breeze
- Versatile use - Suitable for sweet pies, savory quiches, and everything in between
Baked with Craftsmanship, Served with Style
A tart pan with a loose bottom is a must for every home baker. You slide off the ring, and there stands your creation - whole, beautiful, and ready to serve. No fussing with a pie server or broken slices. The loose bottom of this MasterClass pan is neatly finished and makes your pie look its best, whether you place it on the table for a cozy weekend dinner or present it as a birthday cake.
The non-stick coating works quietly but effectively: your pie releases as it should, and the pan goes straight into the dishwasher afterward. It doesn't get easier than this.
Crusty Bake - Sturdy Steel for Years of Baking Enjoyment
The MasterClass Tart Pan Crusty Bake is made from high-quality steel - a material that quickly absorbs and evenly distributes heat. You can immediately notice this in your baking results: a crust that cooks evenly and a filling that is perfectly warmed through. The steel is sturdy and resistant to oven heat (up to 220 degrees Celsius), the moisture of the dishwasher, and the cold of the freezer. You can also bake and freeze your pie or quiche in advance - ideal if you like to plan ahead or want to serve something delicious spontaneously.
💡 Cookinglife Tip: Using a thin or liquid batter, such as for a custard pie or classic tart? Place a sheet of baking paper on the bottom before pouring in the batter. This prevents the batter from leaking through the holes while still maximizing the benefits of the crispy Crusty Bake technology.
For Pie, Quiche, and Everything In Between
With a diameter of 30 centimeters, this tart pan is spacious enough for a generous portion for 8 to 10 people. Think of a full apple pie with a thick layer of cinnamon, a savory spinach-feta quiche for lunch, or a classic tart as a nod to home. The height of 30 mm provides enough room for a generous layer of filling - because let's face it, a thin pie is never as satisfying as a well-filled one.
Specifications
- Collection: Crusty Bake
- Type: Tart pan with loose bottom
- Diameter: 300 mm (30 cm)
- Height: 30 mm
- Color: Grey
- Material: Steel with non-stick coating
- Oven safe: Yes, up to 220 degrees Celsius
- Dishwasher safe: Yes
- Freezer safe: Yes
- Suitable for: Pie and quiche
- Tip: Use baking paper with thin batter
In the Package
- 1x MasterClass Tart Pan Crusty Bake ø 30 cm with loose bottom
Ready to start your next baking session? Add the MasterClass Tart Pan Crusty Bake to your kitchen and discover for yourself how good a crispy crust can taste. You bake it, everyone enjoys it.
