MasterClass Cake Pan - Loose Bottom - Crusty Bake - ø 28 cm
Crusty Bake technology – perforated holes allow moisture to evaporate for a perfectly crispy base
Loose base with non-stick coating – cakes come off easily and are ready to serve immediately
High-quality and robust steel - provides optimal heat distribution and is dishwasher and freezer safe
Use baking paper with thin batter
A soggy, undercooked cake base is the end of any baking moment. Fortunately, you will never have to experience that again. With the Master Class loose bottom cake pan Crusty Bake (ø 28 cm), you bake a perfect, crispy base - every time. Whether you go for a classic apple pie, a rich quiche, or a savory tart full of flavor: this pan ensures that the foundation is solid.
Why this cake pan is different
The secret lies in the base - literally. The Crusty Bake technology works through small holes in the cake pan. These holes allow excess moisture to escape during baking, ensuring that the dough cooks evenly and crisply. No steam buildup, no soft middle base, no disappointment at the table. Just a cake to be proud of.
- Crispy base guaranteed - The perforated base allows moisture to evaporate, ensuring your dough always cooks well and becomes deliciously crispy
- Even heat distribution - The robust steel optimally distributes heat, so your cake is perfectly baked from edge to edge
- Easy to remove - Thanks to the loose bottom, you can easily lift your cake out of the pan - neat and hassle-free
- Nothing sticks - The non-stick coating ensures that cakes release smoothly and the pan is easy to clean afterwards
- Versatile use - Suitable for sweet and savory, from apple pie to quiche Lorraine
Crusty Bake - the technology behind the crispy crust
The perforated base of the Master Class Crusty Bake cake pan is not a random design - it is a deliberate choice that makes a difference. During baking, moisture typically builds up between the dough and the pan. That moisture has nowhere to go, resulting in a base that remains soft or sticky instead of becoming crispy. The holes in this pan solve that problem: they literally allow the moisture to evaporate while heat is evenly distributed by the high-quality steel. The result? A cake base that you can hear when you cut into it - crispy, cooked, and full of flavor.
The pan is heat-resistant up to 220 degrees Celsius, making it perfect for all standard baking applications. Whether you are blind baking a cold butter dough base or preparing a filled cake from start to finish: this pan does its job every time without complaint.
Loose bottom - serve like a pro
You have probably struggled with this before: a beautifully baked cake that you can hardly get out of the pan whole. With the loose bottom of the Master Class Crusty Bake cake pan, that is a thing of the past. After baking, you simply push the base up, lift the cake off, and place it directly on your serving platter. No broken edges, no spilled filling. Just a beautiful result that also looks delicious on the table.
The non-stick coating enhances that effect: cakes and quiches release easily, without forcing. Cleaning is also much quicker - just put it in the dishwasher and you're done. Because you prefer to have time to enjoy rather than to wash up.
The gray steel pan is also suitable for the refrigerator and freezer, making it extra practical. Prepare your cake a day in advance, place it in the refrigerator, and bake it the next day. Or freeze a leftover for later - no problem.
Practical and durable
Steel is the material of choice for serious cake pans for a reason. It is sturdy, conducts heat excellently, and lasts for years with normal use. The Master Class Crusty Bake cake pan is dishwasher safe, making maintenance easy. The height of 30 mm gives you enough space for a hearty filling - enough for a rich apple pie with a high lid or a savory quiche that impresses.
With a diameter of 28 cm, this is the ideal size for a family cake or a cake to share with friends. Big enough to give everyone a good piece, compact enough to fit in any standard oven.
💡 Tip: If you are using a thin or liquid batter, place a sheet of baking paper on the bottom before pouring. This way, you still benefit from the Crusty Bake technology, but prevent the batter from leaking through the holes. For firmer dough - such as shortcrust or pastry dough - you do not need that baking paper at all.
Specifications
- Collection: Crusty Bake
- Type: Cake pan with loose bottom
- Material: Steel
- Color: Gray
- Diameter: 280 mm (28 cm)
- Height: 30 mm
- Heat resistant up to: 220°C
- Non-stick coating: Yes
- Oven safe: Yes
- Dishwasher safe: Yes
- Freezer safe: Yes
- Refrigerator safe: Yes
- Tip for use: Use baking paper for thin or liquid batter
In the package
- 1x Master Class cake pan Crusty Bake ø 28 cm with loose bottom
If you want to serve every cake with a base that is truly crispy - and looks that way too? Choose the Master Class Crusty Bake cake pan and turn every baking moment into a small celebration. Order it now and discover for yourself why this is the cake pan you should have had all along.
