How do I make my Blackwell Cutting board clean

With these simple steps, you will ensure that your Blackwell Cutting board kept clean, hygienic and in excellent condition so you can enjoy it for years to come.

The best way for longevity

A wooden Cutting board can lose its natural color and shine through frequent use. This can be treated with wood oil, such as the maintenance oil from Blackwell from our webshop. Lubricate the board once a week with this maintenance oil. Drip some oil on the board, spread it out with kitchen paper or a cloth and let the board absorb the oil. Repeat this process until the board no longer absorbs any more oil. The wood is now saturated and sufficiently nourished again. This is how you get the natural color and luster back and ensure longer life!

Thorough cleaning and disinfection

For a deeper cleaning or if you want to clean the Cutting board used for cutting meat, fish or poultry, it is important to disinfect the board as well. Mix a solution of one part white vinegar and four parts water, and wipe the board with this. Vinegar is a natural disinfectant that helps kill bacteria without damaging the wood. Let the solution soak for a few minutes, then rinse the shelf with warm water. Dry the Cutting board immediately with a clean cloth to prevent the wood from absorbing water and warping.

Related products

Cookinglife Bamboo Cutting Board Set with Holder 5-piece

Out of stock

€34,99

Cookinglife Cutting board Set - Bamboo - 5-piece

Cookinglife Cutting Board with Juice Groove - Bamboo - 25 x 35 x 1.8 cm

In stock

~~€24,99~~ €12,99

-48%

Related categories

Knives

Chef's knife

Related howto's

The hardness of a knife

In this blog, we explore the different hardness levels of knives, from HRC 52 to HRC 62, and discuss the properties, advantages and disadvantages of each level. Read on to discover which type of knife best suits your cooking style and needs.

View post

Welcome to the Cookinglife Club!

View post

How do you use a sharpening steel?

A good, sharp knife makes cutting easier and work safer. By regularly maintaining your expensive knives you extend the life of the blades and ensure that your knives are always in top condition. In this blog, you will read about the differences between a sharpening steel and a knife sharpener and we give you useful tools for using a sharpening steel.

View post

Yaxell knives explained

Anyone delving into Japanese kitchen knives will sooner or later arrive at Yaxell. Not because it is the most exclusive brand in the world, but because it sits precisely at an interesting crossroads: traditional Japanese forging combined with modern, consistent production techniques.

View post

Related recipes

Homemade sushi rolls with salmon and avocado

Make fresh sushi rolls with salmon and avocado at home and serve them on stylish narrow plates. Surprisingly easy, impressively delicious.

View post

Belgian endive casserole from the slow cooker

The Belgian endive casserole from the slow cooker is a healthy, vegetarian main course for four servings. It combines Belgian endive, baby potatoes, vegetarian bacon bits, spring onions, crème fraîche, mustard and grated cheese. After four hours of slow cooking you get a wonderfully creamy dish with a fresh touch from the spring onions and a savory cheesy topping.

View post