MasterClass Pizza Pan - ø 32 cm
Crusty Bake technology – perforated holes allow moisture to evaporate for an ultra-crispy pizza base
Premium non-stick coating – baked goods release easily from the mould and do not stick
High-quality and robust steel - provides optimal heat distribution and is dishwasher and freezer safe
Forget soggy, chewy pizza crusts: with the MasterClass Pizza Pan of 32 cm, you can bake pizzas at home that are crispier than those from the Italian pizzeria around the corner. And that's not a promise - that's just what happens when you use the right pan.
Why this pizza pan makes a difference
The secret lies in the Crusty Bake technology: the perforated bottom of the pan allows moisture to evaporate while your pizza bakes. No steam building up under the crust, no soft, sticky base - just a real crispy crust as it should be. The heat distributes evenly across the pan, ensuring each slice of pizza cooks evenly. The result? A pizza you can proudly serve.
- Crispy crust guaranteed - The air holes allow moisture to evaporate for that real pizzeria effect
- Even heat distribution - Sturdy steel ensures that heat is well distributed, from edge to edge
- Easy release - The non-stick coating ensures your pizza (or cinnamon rolls!) comes off neatly
- Versatile use - Not just for pizza: also bake bread, focaccia, or savory tarts
- Easy to clean - Dishwasher safe, so after enjoying, you can quickly clean up
More than just pizza
The name says it all: pizza pan. But don't be fooled - this pan is a true all-rounder in the kitchen. Make homemade cinnamon rolls, bake a rustic country bread, or experiment with a savory quiche. The 32 cm diameter gives you plenty of space to work, and the steel construction retains heat just as you want for serious baking.
Use the pan for thin crispy pizza crusts, but also for thicker dough - both benefit from the even heat distribution.
Perfect crust with the Crusty Bake technology
Not a fan of soggy pizza crusts? Luckily, because this pizza pan is specially designed to give your crust the perfect 'crunch'. The pan is filled with small, strategically placed holes. These holes allow excess moisture to escape easily during baking, instead of soaking into the dough. The result? A crust that is crispy and golden brown all over. No fuss trying to get your pizza off, no bits of dough left on the pan. You slice, serve, and enjoy - hassle-free. And afterwards? Just pop it in the dishwasher.
Moreover, this clever perforated design ensures that the oven heat is distributed directly and optimally under the dough, allowing your pizza to cook faster and more evenly.
💡 Cookinglife Tip: Preheat the pizza pan in the oven before placing the dough on it. This way, you get an instantly crispy bottom, as if you were baking on a pizza stone - but much easier to clean!
For everyone who loves good food
Whether you have a regular pizza night with the kids every Friday or want to bake the perfect Sunday focaccia for your drinks - this pan fits your rhythm. No complicated techniques, no special equipment. Just roll out the dough, top it, and bake. The pan does the rest.
And let's be honest: homemade pizza just tastes better. Especially when the crust is perfectly crispy.
Specifications
- Type: Baking tray / Pizza pan
- Brand: MasterClass
- Material: Steel
- Diameter: 32 cm (320 mm)
- Color: Gray
- Non-stick coating: Yes - standard coating
- Heat resistant up to: 220 degrees Celsius
- Oven safe: Yes
- Dishwasher safe: Yes
- Special feature: Perforated bottom for crispy results (Crusty Bake technology)
In the package
- 1x MasterClass Pizza Pan - diameter 32 cm
Ready for your best pizza ever? Add the MasterClass Pizza Pan to your kitchen collection and discover for yourself what a good pan does for your bakes. Because honestly: once you know how a perfect crispy crust tastes, you'll never want anything else.
