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Tips for buying a pizza oven

Choosing a pizza oven starts with one question: do you go for the traditional charm of wood or the convenience of gas? There's no wrong answer, but both have their own unique advantages.

Wood-fired vs. gas-fired

Wood-fired pizza ovens

Dreaming of that authentic Italian pizzeria experience? A wood-fired pizza oven is for you!

  • Authentic flavour: The aroma and smoky flavour of a wood fire simply can't be matched.
  • High temperatures: Reaches 450–500°C in no time, giving you a wonderfully crispy crust.
  • Versatility: Compatible with wood, briquettes, or pellets, giving you great control over the heat.
  • Fast baking time: A perfect pizza on the table in under 60 seconds.

A wood-fired oven does require a bit more attention when lighting and cleaning, but for lovers of traditional pizza it's absolutely worth it! Ziipa offers stylish wood-fired models with a rotating pizza stone, so you can enjoy a perfectly baked pizza effortlessly. Explore the collection and see for yourself!

Gas-fired pizza ovens

Want to bake a perfect pizza quickly, without any fuss? A gas-fired pizza oven is the smart choice!

  • Easy to use: Turn a single knob and your oven is on.
  • Consistent temperature: No fluctuations, so less risk of burnt edges.
  • Lightning-fast heat-up: Ready to bake within minutes.
  • Fast baking time: A perfect pizza in just 60 to 90 seconds.
  • Less cleaning: No ash or wood residue, so clean-up is quick.

A gas-fired oven is ideal for convenience and speed, without compromising on quality. There's plenty of choice here too! ZiiPa has a popular model in a gas version, available in various sizes for every budget. Which will you choose?

Wood-fired vs. gas-fired

Features and use

When choosing a pizza oven, there are several factors to consider, such as temperature, size, rotating or fixed stone, and ease of use.

  • Temperature: Pizza ovens reach temperatures between 400 and 500 degrees Celsius within 15 minutes. This makes it possible to bake Neapolitan pizzas (requiring 450–500°C) and Roman-style pizzas (300–350°C).
  • Size and capacity: Pizza ovens come in a range of sizes, with options for 26 cm, 30 cm, 35 cm, and 40 cm pizzas. Choose a size that suits your needs.
  • Rotating or fixed stone: Rotating stone – You can easily turn the pizza without removing it from the oven, ensuring even cooking. Fixed stone – Here you need to turn the pizza yourself using a peel, which takes more skill and effort.
Features and use

Essential accessories and maintenance

A pizza oven is a fantastic addition to your kitchen or garden, but to get the most out of your oven, the right accessories and regular maintenance are essential. Here we cover the most important tools and maintenance tips.

Essential Accessories

  • Pizza peel: The ideal tool for sliding your pizza in and out of the oven effortlessly, without any mess.
  • Cleaning brush: An indispensable brush for cleaning the pizza stone, keeping your pizzas tasting fresh every time.
  • Infrared thermometer gun: With this gadget, you can easily measure the temperature of your oven for a perfect bake. Many pizza ovens have a built-in thermometer, but an infrared thermometer gun offers extra precision and control for the ultimate pizza experience.
  • Carry bag: Ideal for storing and transporting your pizza oven and accessories.
  • Pizza cutter: Cuts your pizza quickly and efficiently into even slices for a great presentation.

Maintaining your Pizza Oven

Cleaning the pizza stone with a cleaning brush prevents residue from affecting the flavour of your next pizza. Regular maintenance and using the right tools keep your oven in top condition and ready to use.

Essential accessories and maintenance

Buying tips for a pizza oven

When buying a pizza oven, there are a few important factors to consider:

  • Fuel type: Choose between wood-fired or gas-fired, depending on your preference for convenience and flavour.
  • Indoor or outdoor use: Most pizza ovens are designed for outdoor use; if in doubt, always check the product specifications for indoor suitability.
  • Temperature range: A maximum temperature of 500°C gives you the perfect, crispy pizza crust. For a different texture, bake the pizza at a lower temperature.
  • Size and capacity: Make sure the oven fits in your available space and meets your needs.
  • Rotating stone: A rotating stone makes baking easier and more even.

With the right pizza oven and accessories, you can enjoy delicious, authentic pizzas at home. By considering fuel type, temperature, size, and maintenance, you'll find the perfect oven for your needs. With regular upkeep and the right tools, your pizza oven will stay in top condition and deliver the perfect pizza time and time again!

Buying tips for a pizza oven