MasterClass Baking Tray Crusty Bake - 32 cm
Crusty Bake technology – perforated holes allow moisture to evaporate for an ultra-crispy base
Premium non-stick coating – baked goods release easily from the mould and do not stick
High-quality and robust steel - provides optimal heat distribution and is dishwasher and freezer safe
Use baking paper with thin batter
Forget soggy, soft bases: with the MasterClass Baking Tray Crusty Bake 32 cm, you bake pizzas, cinnamon rolls, and brownies with a perfectly crispy bottom. No hassle, no disappointments - just results you can be proud of.
Crispy baked, every time
The secret of the Crusty Bake lies in the perforated base. Those clever holes allow moisture to evaporate during baking, making the bottom of your dish nice and crispy. Whether you're making a homemade pizza or conjuring up classic cinnamon rolls from the oven - this baking tray ensures that your bakes turn out just the way you want: golden brown, crispy, and tasty.
- Crusty Bake technology - perforated holes allow moisture to escape for an ultra-crispy base
- Non-stick coating - bakes release effortlessly, no fuss or broken edges
- Optimal heat distribution - robust steel evenly distributes heat across the entire tray
- Versatile use - from pizza to brownies, from cinnamon rolls to savory pies
- Easy to clean - dishwasher safe, so you have more time to enjoy
Why this baking tray really makes a difference
Many baking trays look great in the store but deliver disappointing results in practice. The MasterClass Crusty Bake is different. The steel material provides the sturdiness and heat resistance you need for professional results at home. The tray is heat resistant up to 220 degrees Celsius - more than enough for most recipes - and thanks to the non-stick coating, you don't have to worry about your carefully made pizza sticking to the tray.
The diameter of 32 centimeters is ideal: large enough for a full family pizza or a nice big batch of brownies, but compact enough to easily fit in most ovens. And if you want to prepare batter or dough in advance, just slide the baking tray into the freezer or refrigerator. It doesn't get more practical than that.
Smart baking: how to get the most out of your Crusty Bake
The holes in the baking tray are intentionally designed to promote airflow and moisture extraction. This works fantastically for pizza, rolls, and crispy pie bases. But be careful: if you're using a thin, liquid batter - like for a brownie or cake - MasterClass recommends using baking paper. This prevents batter from running through the holes and retains the benefits of the crispy Crusty Bake technology.
💡 Cookinglife Tip: Preheat the baking tray for a few minutes in the oven before placing your pizza or bread on it. A warm tray immediately ensures a firm, crispy base - just like in a real pizza oven.
Maintenance and durability
The MasterClass Baking Tray Crusty Bake is not only great for baking - it is also designed to last. The robust steel withstands daily use, and the 20-year warranty speaks volumes about the quality of this product. After baking, the tray simply goes in the dishwasher, ready for the next culinary adventure. That's what you call smart buying: a baking tray that you can enjoy for years to come.
Specifications
- Collection: Crusty Bake
- Type: Baking tray
- Material: Steel
- Diameter: 32 cm (320 mm)
- Color: Black
- Non-stick coating: Yes, standard
- Heat resistant up to: 220 degrees Celsius
- Oven safe: Yes
- Dishwasher safe: Yes
- Freezer safe: Yes
- Warranty: 20 years
In the package
- 1x MasterClass Baking Tray Crusty Bake - 32 cm
Your next homemade pizza or imagine: freshly baked cinnamon rolls with that perfect crispy bottom. With the MasterClass Baking Tray Crusty Bake, you turn every baking moment into a successful culinary experience. Add it to your kitchen arsenal and taste the difference for yourself.
