KitchenAid Frying Pan Tri-Ply Stainless Steel ø 24 cm - without non-stick coating

Forget about frying pans that lose their coating after a year: the KitchenAid Frying Pan Tri-Ply Stainless Steel ø 24 cm is built to last for decades. No non-stick coating, no worries about damaged surfaces - just pure, professional cooking as it should be. This is the pan that takes your cooking from good to great: that perfect crust on your steak, those golden brown potatoes, that rich gravy you make directly in the pan from the fond. This is what this Stainless Steel frying pan is made for.

Why choose Stainless Steel instead of a non-stick coating?

A frying pan without a coating may sound old-fashioned, but it's quite the opposite. Stainless Steel cooks at high temperatures without compromising performance, year after year. You sear meat like a professional, brown vegetables until they caramelise, and then make a delicious gravy from the fond - something that simply doesn't work with a non-stick coating. And that metal spatula you always had to handle with care? Toss that caution aside. Feel free to use metal, scrape away - this pan laughs at it.

• Maillard reaction at its best - The high heat transfer creates that irresistible brown crust on meat, fish, and vegetables
• Make gravy directly from the fond - Those drippings are no problem but pure flavour; deglaze with wine or stock and you have instant gravy
• Metal spatulas and spoons welcome - No coating means no restrictions; cook as you wish
• PFAS-free and worry-free cooking - No synthetic coatings, no questions about what ends up in your food
• From hob to oven - Oven safe up to 220 °C, so you can sear a steak on the hob and finish it in the oven
• Works on all heat sources - Gas, electric, halogen, ceramic, and induction: whatever hob you have, this pan works

Tri-Ply construction: the technology behind the results

The name Tri-Ply says it all: three layers working together for the best cooking results. The outer and inner layers are made of Stainless Steel - strong, corrosion-resistant, and easy to clean. The core is made of aluminium, the material that absorbs heat quickly and distributes it evenly. The result? No hot spots, no unevenly cooked eggs, no meat that burns on one side while the other side is still raw.

What sets this apart from ordinary Stainless Steel pans is the aluminium core that extends to the edge. The heat distributes not only in the centre but throughout the entire base and walls. Whether you're frying a small omelette or filling the pan with vegetables: every piece cooks evenly and at the same time. That's the difference between a good dish and a perfect dish.

Smart details that make a difference

KitchenAid has thoughtfully designed the details of this pan. The rim is fully sealed - no seams or gaps where moisture, grease, or dirt can settle and cause rust. The interior is seamlessly finished, which not only benefits hygiene but also makes cleaning much easier.

The cast Stainless Steel handle has a V-shape and is hollow cast. This construction ensures that the handle does not conduct heat - you can hold the pan without the risk of burning yourself, even after long cooking on high heat. The handle is securely attached through a combination of casting and welding, so there’s never a loose handle. Overhang? No. The measuring markings on the inside of the pan make measuring easy. And that curved pouring rim on two sides ensures you pour sauces, fats, or cooking liquids from the pan without dripping.

Use and maintenance: easier than you think

Stainless Steel is known for being 'difficult to clean', but with the right approach, that's a myth. Let the pan cool down a bit after cooking before washing it - don’t shock a hot pan with cold water, as that’s never good for any pan. Thanks to the seamless interior, dirt slides off easily, especially if you let the pan soak in warm water for a few minutes. It's also dishwasher safe, although hand washing remains the gentlest option for a long life.

For the best cooking results, preheat the pan over medium heat before adding anything. A drop of water that beads and evaporates immediately tells you the pan is at temperature. Then add your oil or butter and start cooking right away - this way, almost nothing sticks.

💡 Cookinglife Tip: Want to fry a ribeye or entrecôte with a perfect crust? Pat the meat dry with kitchen paper, bring it to room temperature, and place it in a well-preheated pan over high heat. Don’t move it - let the Maillard reaction do its work. After two to three minutes per side, the meat will release and turn effortlessly. Then deglaze the pan with a splash of red wine or stock and scrape the fond for a gravy that will leave your guests speechless at the table.

Specifications

• Collection: Tri-Ply Stainless Steel
• Type: Frying pan without non-stick coating
• Material: Tri-Ply Stainless Steel with aluminium core
• Diameter: 24 cm (240 mm)
• Height: 91 mm
• Total length (including handle): 436 mm
• Weight: 1100 grams
• Colour: Silver
• Oven safe up to: 220 °C
• Heat sources: Gas, electric, halogen, ceramic, induction
• Dishwasher safe: Yes
• PFAS-free: Yes
• Non-stick coating: No
• Cool handle: Yes
• Pouring rim: Yes (on two sides)
• Measuring markings inside: Yes
• Includes lid: No
• Shape: Round

In the box

• KitchenAid Frying Pan Tri-Ply Stainless Steel ø 24 cm - without non-stick coating

The KitchenAid Tri-Ply Stainless Steel Frying Pan is the pan for anyone serious about cooking - whether you cook every day or occasionally want to go for that perfect dish. Quality that proves itself with every steak, every gravy, every delicious moment at the table. Add it to your kitchen and taste the difference.