KitchenAid Frying Pan Multi-Ply Stainless Steel ø 20 cm - ceramic non-stick coating

You know the feeling: a perfectly cooked egg that still sticks, a piece of fish that falls apart when you try to flip it, or a pancake that won't release from the pan. Not anymore. The KitchenAid Frying Pan Multi-Ply Stainless Steel ø 20 cm is the solution to that problem - featuring a PFAS-free ceramic non-stick coating that truly delivers, encased in durable multi-layered stainless steel that lasts a lifetime.

This is the pan you reach for when cooking a single portion, preparing the perfect breakfast, or making a stylish quick lunch. Compact, thoughtfully designed, and built for everyday use. That's how it should be.

Why this KitchenAid frying pan is different

• PFAS-free ceramic non-stick coating - Eggs, fish, and pancakes slide right out, without chemical mess and hassle. Better for you, better for the planet.
• Three-layer Multi-Ply construction - Stainless steel exterior, aluminium core, stainless steel interior. Heat distributes quickly and evenly - no hotspots, no burnt edges.
• Cool-touch cast stainless steel handle - The handle stays cool, even during longer cooking sessions. No oven glove needed for a simple scrambled egg.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction. Moving house, new kitchen, different stove? No problem.
• Oven safe up to 220 °C - Start on the hob, finish in the oven. One pan, more possibilities.
• Dishwasher safe - Just pop it in the dishwasher. Done. More time for the enjoyable part: savouring what you've made.
• Drip-free pouring edge - The curved rim allows you to pour sauces, egg moisture, or juices neatly without dribbling down the sides.

The ceramic coating that really works

Many pans promise a non-stick coating, but the three-layer ceramic coating of this KitchenAid is in a different league. No PFAS, no PFOA - substances that are increasingly raising questions. The ceramic layer withstands intensive daily use. Do use wooden or silicone utensils: metal spatulas damage the ceramic coating.

Eggs slide right out with barely a drop of butter. Fish doesn't fall apart when you flip it. And pancakes? You can flip them with confidence. That's not just marketing talk - that's simply what a good ceramic layer does when it's well made.

💡 Cookinglife Tip: Heat the pan on medium heat before adding butter or oil. A drop of water that evaporates immediately? Then the pan is at temperature and ready for action. This way, you get the best out of the ceramic layer and always cook with perfect results.

Quickly hot, evenly warm - thanks to the aluminium core

Underneath the sleek stainless steel exterior lies an aluminium core that absorbs and distributes heat rapidly across the entire base. No hot spot in the middle while the edges are still cold. No unevenly cooked egg with a raw edge and an overcooked yolk. Just even heat, from edge to edge.

This size - ø 20 cm - makes it ideal for a portion for yourself. One or two fried eggs, a small steak, a handful of mushrooms, a piece of salmon. The pan heats up quickly, you don't have to wait long, and the result looks appetising on the plate. That's how a good pan works: it follows you, not the other way around.

And thanks to the sealed edge - the finished rim that prevents moisture or fat from creeping between the layers - the pan remains in top condition even after repeated washing. No corrosion, no peeling of the coating, no hassle.

From hob to oven, from weekdays to weekends

You start searing a piece of meat on the gas hob, then slide the pan into the oven for 10 minutes at 200 °C, and serve directly from the pan. That's the idea behind a frying pan that is oven safe up to 220 °C - and it works. No extra oven dish needed, less washing up, and a better result because you finish cooking in one pan.

The cast stainless steel handle is crucial in this: it goes into the oven without any issues and remains easy to handle. On the hob, it stays cool enough to hold without an oven glove. That little detail makes cooking simply nicer - and that's exactly where a good pan makes a difference.

💡 Cookinglife Tip: If you're using the pan in the oven, remember that the handle WILL be hot after oven use - use an oven glove or tea towel. On the hob, it stays cool, but after 15 minutes at 200 °C, that's a different story.

Specifications

• Collection: Multi-Ply Stainless Steel
• Type: Frying Pan
• Diameter: 20 cm (200 mm)
• Total length (with handle): 379 mm
• Height: 84 mm
• Weight: 820 grams
• Material: Multi-layered stainless steel with aluminium core and ceramic non-stick coating
• Colour: Silver / Black
• Non-stick coating: Ceramic, three-layer, PFAS-free
• Handle: Cast stainless steel, cool-touch
• Pouring edge: Yes
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Includes lid: No
• PFAS-free: Yes
• Shape: Round

In the box

• KitchenAid Frying Pan Multi-Ply Stainless Steel ø 20 cm with ceramic non-stick coating

If you love cooking - or simply want to put something delicious on the table every day with ease - then you deserve a pan that facilitates that without hassle. The KitchenAid Multi-Ply Stainless Steel ø 20 cm is sturdy, smart, and stylishly designed: for the daily portion you just want to prepare well. Add it to your kitchen and discover how different it is to cook with a pan that truly works with you.