KitchenAid Sauté Pan with Lid Tri-Ply Stainless Steel ø 24 cm / 3.1 Litres - without non-stick coating
Snelle en gelijkmatige warmteverdeling
Easy to clean
PFAS-free
Sear meat, simmer sauces, stir risotto, and then pop the whole pan in the oven? With the KitchenAid Sauté Pan Tri-Ply Stainless Steel ø 24 cm, you can do it all in one pan - hassle-free, drip-free, and without compromise. This is the pan that truly completes your kitchen.
Why this sauté pan will become your new favourite
A sauté pan is perhaps the most versatile pan you can have in your kitchen. High, straight sides that keep sauces contained. A capacity of 3.1 litres that is large enough for a full meal. And a tri-ply stainless steel construction that distributes heat so evenly that you’ll never see a burnt spot on your dish. KitchenAid has created a pan that simply works - every day, for every dish.
- Sear and braise in the same pan - Brown your meat on high heat, cover with the lid, and let it cook gently. One pan, one dish, maximum flavour.
- Even heat distribution thanks to aluminium core - The three layers (stainless steel - aluminium - stainless steel) ensure that heat is distributed quickly and evenly. No hotspots, no burnt food.
- Glass lid so you can keep an eye on everything - Your sauce simmers away while you watch without needing to intervene. The lid stays on, the flavour stays in.
- Measurement markings inside - Pour stock, wine, or cream directly into the pan at the right measurement. No separate measuring jug needed.
- Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction. You can use this pan everywhere.
- PFAS-free and without non-stick coating - Pure stainless steel, honest and sustainable. No coating that wears off or chips over time.
- Dishwasher safe - After enjoying, simply pop the pan in the dishwasher. Done.
Tri-Ply Stainless Steel: the difference is inside
Many pans look great on the outside but perform poorly when it matters. The KitchenAid Tri-Ply is different. The three layers - stainless steel on the outside, an aluminium core in the middle, stainless steel on the inside - work together as a heat engine. Aluminium conducts heat excellently and quickly, while the stainless steel retains that heat and distributes it to the edges. The result: a uniformly heated pan from bottom to edge, so your dish cooks evenly. Whether you’re sautéing an onion, stirring a creamy risotto, or slowly thickening a curry - every preparation benefits from this construction. This is not marketing, this is chemistry.
The edge of the pan is also sealed to prevent corrosion. This means that moisture cannot creep between the layers, keeping the pan looking like new even after years of cooking. Quality that proves itself with every meal.
From stove to oven - and back
A dish that you start on the stove and finish in the oven - that’s cooking at its best. Think of a stew where you first caramelise the meat on high heat and then add onion, wine, and herbs before popping it in the oven for an hour of gentle simmering. Or a frittata that you start on the hob and finish under the grill. With this sauté pan, you can do it all: the pan is oven-safe up to 220 °C, the glass lid up to 160 °C. This gives you the freedom to cook as the dish requires - not as your pan allows.
The cast stainless steel handles are securely attached and stay cool during cooking on the stove. Practical, safe, and no-nonsense. In the oven, you’ll obviously use an oven glove, but you already knew that.
The details that make a difference
It’s often the little things that elevate a pan from good to excellent. The pouring rim of this sauté pan is curved and precisely finished - no drips running down the outside when you serve gravy or sauce. The measurement markings inside are clearly legible and save you from an extra washing-up session for the measuring jug every time. The glass lid is made of tempered glass and fits snugly on the pan, preventing moisture and aromas from unnecessarily evaporating.
And there’s something else that’s becoming increasingly important: PFAS-free. No fluorinated substances in the coating - because there is simply no coating. Pure stainless steel, reliable and transparent. You know exactly what you’re cooking with.
<💡 id="tip">Tip from Cookinglife: Want a perfect crust on your chicken or meat? Preheat the pan well over medium heat without oil. Then add a splash of neutral oil and wait until it shimmers. Only then add the meat - and don’t move it until it releases itself. With the Tri-Ply construction of this pan, the heat is so even that you get beautiful, even browning every time.
Who is this sauté pan for?
For anyone who cooks seriously - or wants to cook more seriously. Whether you’re stirring for the family every day or going all out with an elaborate dinner on the weekend: this pan grows with you. It’s large enough for a stew for four persons, but compact enough not to feel excessive for a quick sauce for two. And because it works on all heat sources, it will transition effortlessly to a new kitchen or another stove.
Specifications
- Collection: Tri-Ply Stainless Steel
- Type: Sauté Pan
- Diameter: 24 cm (240 mm)
- Capacity: 3.1 litres (3100 ml)
- Height: 111 mm
- Total length (with handle): 436 mm
- Weight: 1990 grams
- Material: Tri-Ply Stainless Steel with aluminium core
- Lid: Tempered glass
- Colour: Silver
- Non-stick coating: None (PFAS-free)
- Suitable for: Gas, electric, halogen, ceramic, induction
- Oven safe: Yes, up to 220 °C (lid up to 160 °C)
- Dishwasher safe: Yes
- Pouring rim: Yes
- Measurement markings inside: Yes
- Cool handle: Yes
- Brand: KitchenAid
In the box
- KitchenAid Sauté Pan Tri-Ply Stainless Steel ø 24 cm
- Matching glass lid
A sauté pan that can sear, braise, simmer, and survive the oven - and then also go in the dishwasher. Add the KitchenAid Tri-Ply Sauté Pan to your kitchen and discover how much better cooking can be when your pan simply does what you want.
What does our expert say?
