KitchenAid Frying Pan Set Tri-Ply Stainless Steel 2-Piece - ø 20 & 28 cm - without non-stick coating

Forget that peeling non-stick frying pan you need to replace again: with the KitchenAid Frying Pan Set Tri-Ply Stainless Steel 2-Piece, you can cook like a real chef - with two pans that will last for years. A small one of ø 20 cm for your daily egg or a handful of mushrooms, and a large one of ø 28 cm for the steak you want to serve to the whole family. This is smart buying: invest once in quality that pays off at the table time and time again.

Why this set? Because you don't compromise in the kitchen

• Two sizes, endless possibilities - The ø 20 cm pan is perfect for small portions, the ø 28 cm is your go-to for family meals or an impressive piece of meat.
• Without coating, full of character - No PFAS, no worries about scratches or wear. Feel free to cook with a metal spatula - these pans are ready for it.
• Three layers working together - Stainless steel exterior, aluminium core, stainless steel interior: heat distributes quickly and evenly. No hot spots, no burnt food.
• From stove to oven - Oven-safe up to 220 degrees Celsius. Start your dish on the stove, finish it in the oven - without switching pans.
• Works on any heat source - Gas, electric, halogen, ceramic or induction: this set adapts to your kitchen, not the other way around.
• PFAS-free and dishwasher safe - Clean conscience and easy to clean. Straight into the dishwasher if you want.

Three-layer construction: the science behind the taste

The secret of these KitchenAid pans lies in the construction. Three layers of material - stainless steel on the outside, an aluminium core in the middle, and stainless steel on the inside - work together like a well-rehearsed kitchen team. The aluminium core conducts heat faster than almost any other material, while the stainless steel provides strength and a neutral cooking surface. The result: you roast a chicken breast that turns golden brown all over, or you fry a pancake that doesn't burn anywhere. No frustration, just the result you had in mind.

And that without coating. That may sound like a hurdle for some, but for true cooking enthusiasts, it's an advantage. An uncoated steel surface reaches higher temperatures, responds more precisely to heat and - here’s the beauty - the fond that remains after searing meat? That's gold. Deglaze it with a splash of wine or broth and you have a gravy in no time that will have your guests asking how you always manage to do it.

Details that make a difference at the stove

KitchenAid has thought about every detail of these pans. The curved pouring rim ensures that you can pour sauces or fat without splashing or dripping - handy if you want to save the drippings or serve directly. The closed rim prevents moisture or bacteria from creeping between the layers, which helps to prevent corrosion and wear. This way, these pans will still look as good after years of use as they did on day one.

The cast stainless steel handles are designed to stay cool during cooking - no cumbersome oven gloves needed during normal use on the stove. Sturdy, ergonomic and reliable. And handy: the measurement markings on the inside of the pans are more than just a detail. Do you always know exactly how much liquid you need for your sauce? Then you know how useful such a small marking can be.

For the small moments and the big meals

That's exactly where this set excels: versatility without compromise. Grab the small pan on a weekday morning for a fried egg that's just right - not too dry, not too runny. Reach for the large pan on a Friday night when friends come over and you want to serve a ribeye that lets you enjoy the moment at the table. Or use them both at the same time: sauce in the small one, meat in the large one. The kitchen is your stage.

And when you're done enjoying after cooking? You just put them in the dishwasher. No complicated cleaning ritual, no special sprays. Stainless steel is as low-maintenance as it gets - especially in combination with the seamless interior that doesn't hold onto dirt.

💡 Cookinglife Tip: Always start your steak in a dry, well-heated pan without extra oil. Pat the meat dry with kitchen paper and only place it in the pan when you hear a drop of water sizzle immediately. This way, you get that beautiful, crispy crust that you admire in a restaurant - and then make a gravy from the fond that steals the show.

Specifications

• Collection: Tri-Ply Stainless Steel
• Type: Frying Pan Set (2-piece)
• Diameters: ø 20 cm and ø 28 cm
• Material: Three-layer stainless steel with aluminium core
• Non-stick coating: None (PFAS-free)
• Colour: Silver
• Handle: Cast stainless steel, stays cool during use
• Pouring rim: Yes, curved for drip-free pouring
• Measurement markings inside: Yes
• Oven safe: Yes, up to 220 degrees Celsius
• Heat sources: Gas, electric, halogen, ceramic, induction
• Dishwasher safe: Yes
• Includes lid: No
• Weight set: 2220 grams
• Number of pieces: 2

In the packaging

• KitchenAid frying pan Tri-Ply Stainless Steel - ø 20 cm
• KitchenAid frying pan Tri-Ply Stainless Steel - ø 28 cm

The KitchenAid Frying Pan Set Tri-Ply Stainless Steel is the investment that elevates your kitchen - not because it sounds glamorous, but because you taste the difference every day. Add the set to your basket and make every dish a moment to enjoy.