Every pan has its own character, and at Cookinglife that's reflected in the materials they're made from. A pan's material determines how quickly and evenly it heats up, how your dishes cook, and which cooking techniques work best. From lightweight aluminium pans that reach temperature in no time, to robust stainless steel and classic cast iron models that retain heat for a remarkably long time — each material has its own unique properties and advantages. In this guide, we clearly explain the differences between the various pans at Cookinglife and how to choose the one that best suits your cooking style.

Stainless steel pans are known for their durability and versatility. They are scratch- and impact-resistant, meaning they often last a lifetime. Models such as the Cookinglife Superior collection feature a triply construction, where layers of steel and aluminium ensure fast, even heat distribution. Thanks to their high heat resistance, stainless steel pans can be used at high temperatures and even transferred to the oven, as long as there are no plastic parts. They are low-maintenance, often dishwasher-safe, and free from PFAS and PTFE. For those seeking even higher performance, the Cookinglife Hexacook collection offers a 5-ply structure with additional metal layers for greater rigidity and professional cooking results.

Cast iron pans are beloved for their outstanding cooking properties and long lifespan. They are renowned for their exceptional heat retention: once up to temperature, they stay hot for a long time — ideal for creating a beautiful crust and achieving even cooking throughout. They also withstand high temperatures, allowing you to easily sear, brown, and move the pan straight from the hob to the oven.

Our Blackwell pans are a perfect match, combining the classic advantages of cast iron with a robust and stylish appearance. Cast iron is also highly durable and built to last a lifetime; any worn spots can easily be remedied by re-seasoning the pan. With the right care, the pan develops a natural non-stick surface — entirely free from PFAS and PTFE — making cooking easier every time.