KitchenAid Chef's Pan Tri-Ply Stainless Steel ø 20 cm / 2.4 Litres - without non-stick coating
Snelle en gelijkmatige warmteverdeling
Easy to clean
PFAS-free
A sauce that reduces perfectly, a gravy without lumps, and vegetables that are just right - that's the difference between a pan that works with you and one that works against you. The KitchenAid Chef's Pan Tri-Ply Stainless Steel ø 20 cm is a pan that works with you. With its conical shape, three-layer stainless steel construction, and smart details, you can consistently achieve results that you can be proud of. This is the chef's pan you reach for every day.
Why the KitchenAid Chef's Pan Elevates Your Sauce
A chef's pan is not just any saucepan - it is a precision tool for anyone who takes cooking seriously. The slanted walls ensure that moisture evaporates faster, allowing flavours to concentrate and a sauce to reduce beautifully. The rounded transition from wall to base means your whisk or spatula can reach everywhere: no hidden corners for lumps to hide, no leftovers that burn. Just a pan that does what you ask of it.
- Perfect evaporation with slanted walls - Moisture evaporates faster, flavours become more intense, and your sauce reduces to just the right thickness.
- Stir and whisk into every corner - The rounded base transition allows your whisk to reach everywhere - no lumps, no blind spots.
- Measurement markings inside - Measure cream, stock, or wine directly in the pan without an extra measuring jug. Practical, no-nonsense.
- Drip-free pouring - The curved pouring rim prevents your sauce from running down the outside. Your plate stays clean, and so do you.
- Cool handle - The cast stainless steel handle does not conduct heat to your hand, even after long periods on the heat.
- Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pan works on any hob.
- From stove to oven - Oven safe up to 220 °C, so you can continue cooking your dish without switching pans.
- PFAS-free and dishwasher safe - No coating, no worries. Just honest steel that you can also throw in the dishwasher.
Three-layer Stainless Steel with Aluminium Core - Heat That Works for You
The core of this chef's pan is literally its strength: three layers of material, cleverly combined. The outer layers of stainless steel give the pan its durability, resistance to corrosion, and timeless, stylish appearance. The aluminium core in the middle does the actual work: distributing heat quickly and evenly across the entire base and walls. No hot spots, no cold zones - just even heat that allows your béchamel, hollandaise, or red wine sauce to develop perfectly. That's the difference you can taste.
Stainless steel without a non-stick coating may sound counterintuitive, but it's actually smart: you work at high temperatures, you use your pan for acidic sauces, tomato sauce, wine reductions - and you never have to worry about a coating peeling or breaking. Stainless steel is honest, durable, and will last a lifetime if you take care of it. And yes, you will learn that quickly.
Details That Make a Difference in Every Preparation
KitchenAid has thought about the little things - and those little things make life in the kitchen much more pleasant. The measurement markings inside are not just a gimmick: when you reduce a sauce from 2 dl to 1 dl, you can see exactly when you are there without guessing or measuring extra. The pouring rim is curved for a reason - every drop of sauce goes to the plate, not down the pan. And the cast stainless steel handle is not welded but cast, making it sturdier and longer-lasting.
The size of 20 cm and 2.4 litres is just right for a portion for two to four persons. Big enough for a generous gravy or a creamy mushroom sauce, small enough not to sit half-empty on the heat. This is the pan you grab for everyday cooking moments - and for that special sauce on Sunday.
From Hob to Oven, From Preparation to Serving
Flexibility in the kitchen is not a luxury but a necessity. That's why the KitchenAid Chef's Pan works on all heat sources - including induction - and goes into the oven up to 220 °C. Start your reduction on the hob, then place it in the oven for slow cooking: the pan transitions effortlessly. Cleaning is just as easy: it is dishwasher safe, so after enjoying, you simply place it in the dishwasher. No fuss, no soaking, no worries.
💡 Cookinglife Tip: Want to reduce a sauce perfectly without it burning? Use medium heat and regularly move a whisk or spatula along the walls and base. Thanks to the rounded transition, you can reach every spot. Add a knob of cold butter at the end for a velvety shine - that's the little secret of a restaurant-quality sauce at home.
Specifications
- Collection: Tri-Ply Stainless Steel
- Type: Chef's Pan (conical sauteuse)
- Diameter: 20 cm
- Capacity: 2.4 litres (2400 ml)
- Height: 125 mm
- Total length (with handle): 379 mm
- Weight: 1060 grams
- Material: Three-layer stainless steel with aluminium core
- Colour: Silver
- Non-stick coating: None (PFAS-free)
- Suitable for: Gas, electric, halogen, ceramic, induction
- Oven safe up to: 220 °C
- Dishwasher safe: Yes
- Measurement markings inside: Yes
- Pouring rim: Yes
- Cool handle: Yes (cast stainless steel)
- Includes lid: No
- Brand: KitchenAid
In the Box
- KitchenAid Chef's Pan Tri-Ply Stainless Steel ø 20 cm
Note: this chef's pan is delivered without a lid. If you want to cover it, choose a suitable universal lid of 20 cm.
Ready to prepare every sauce, gravy, and reduction as it should be? The KitchenAid Chef's Pan Tri-Ply Stainless Steel ø 20 cm is the pan that delivers - in performance, durability, and flavour. Add it to your kitchen and taste the difference.
What does our expert say?
