KitchenAid Frying Pan Set - Multi-Ply Stainless Steel - ø 24 and 28 cm - without Non-Stick Coating

Forget salmon sticking to the pan, meat that doesn't brown, and sauces burning in the wrong place: with the KitchenAid Frying Pan Set Multi-Ply Stainless Steel, you cook as it should be. No non-stick coating that wears off, no uneven heat, no compromises. Just two professional frying pans that last for years and do exactly what you want.

Serious cooking starts with serious materials. And this is it.

Why You Never Want to Miss This Set

• Perfect for Searing and High-Temperature Browning - No non-stick coating means more control over Maillard reactions: that delicious, golden-brown crust on meat, fish, or vegetables that makes everything tastier.
• Two Sizes, Endless Possibilities - The ø 24 cm pan is ideal for eggs, sauces, and sautéed vegetables. The ø 28 cm pan handles the heavier work: steak, chicken, or a large pasta with shrimp.
• PFAS-Free and Without Non-Stick Coating - No chemical coatings, no hassle. Just honest stainless steel that can handle more weight and is easier to clean than you think.
• Even Heat Distribution Through Multi-Ply Construction - Multiple layers of stainless steel and aluminum ensure that heat spreads evenly. No hotspots, no burnt edges.
• Suitable for All Heat Sources - Gas, induction, ceramic, halogen, or electric: these pans work everywhere. And also in the oven up to 220 degrees.
• Cool Handle That Stays Cool - Cooking without oven mitts? Possible. The handle stays cool while the pan is at full temperature.
• Drip-Free Pouring Edge - That curved edge is no coincidence. You pour sauces and liquids directly into the pan or outside, without mess on the stove.
• Dishwasher Safe - After a heavy cooking session, you can just throw the pans in the dishwasher. Or you can rinse them off quickly. Both work fine.

Multi-Ply: The Technique Behind the Flavor

The term "Multi-Ply" sounds technical, but what it means for you is actually very simple: even cooking, always. The bottom and walls of these KitchenAid pans consist of multiple layers of compressed material - stainless steel on the outside and inside, with an aluminum core in between. Aluminum conducts heat quickly and evenly, while stainless steel provides durability and a neutral cooking surface.

The result? No hot spots where your butter burns or your onion sticks. No cold zones where your meat stays gray instead of beautifully brown. Every inch of the pan does exactly the same work. You can taste that in your dishes - and that's the point.

Moreover, the Multi-Ply construction extends into the walls. That sounds obvious, but many cheaper alternatives only have a thick bottom - and as soon as the dish climbs up the walls, you notice the difference immediately. Not here.

Cooking Without Non-Stick Coating: This Is the Way

Stainless steel pans without coating require a bit more attention than a non-stick pan, but once you master the technique, you'll never go back. The secret? Temperature. Preheat the pan well on medium heat, then add your fat and wait until the fat starts to shimmer before placing your ingredients in.

At that moment, meat releases from itself. No pulling, no tearing. Just a nice, golden-brown crust that releases the meat at the right moment. That's the Maillard effect in full glory, and a stainless steel pan gives you the maximum control to achieve that.

Additional benefit: stainless steel does not react with acidic ingredients like tomatoes or citrus. While some coatings may wear off or discolor over time with acidic dishes, this pan simply holds up. Year after year.

💡 Cookinglife Tip: Starting with a stainless steel pan? Do the water droplet test. Drop a droplet of water into the preheated pan. If the droplet rolls and dances like a marble - the so-called Leidenfrost state - the pan is at the right temperature. Then you can add the fat and start cooking. Fast, easy, and always good.

Two Pans, a Complete Package

The set consists of a ø 24 cm frying pan and a ø 28 cm frying pan - and that's no random choice. Those two sizes complement each other in a way that you notice every day.

The 24 cm pan is your go-to for breakfast and small dishes: scrambled eggs for two, a fried egg, a quick pasta sauce, or some roasted bell pepper. Compact, maneuverable, and quickly reaches temperature.

The 28 cm pan takes care of the big work. Four chicken breasts at once, a nice ribeye with butter basting, or a richly filled shakshuka for the whole family. With that pouring edge, you can also flawlessly pour the leftover sauce over your plate without spilling a drop.

Together, they form a duo that can handle almost any culinary situation. From busy weekdays to a relaxed weekend where you really take the time for your dishes.

Specifications

• Collection: Multi-Ply Stainless Steel
• Type: Frying Pan Set
• Diameter: ø 24 cm and ø 28 cm
• Material: Stainless Steel with Aluminum Core
• Color: Silver
• Non-Stick Coating: None (PFAS-Free)
• Oven Safe: Yes, up to 220 degrees C
• Dishwasher Safe: Yes
• Cool Handle: Yes
• Drip-Free Pouring Edge: Yes
• Induction: Yes
• Gas: Yes
• Electric: Yes
• Ceramic: Yes
• Halogen: Yes
• BBQ: No
• Includes Lid: No
• Shape: Round
• Stackable: No
• Number of Pieces: 2
• Warranty: 2 years

In the Package

• KitchenAid frying pan Multi-Ply Stainless Steel - ø 24 cm
• KitchenAid frying pan Multi-Ply Stainless Steel - ø 28 cm

Ready to cook as it really should be? Add the KitchenAid Frying Pan Set Multi-Ply Stainless Steel to your kitchen and discover the difference between a pan you have and a pan you use with pleasure. Every day, every dish, every moment at the table.