KitchenAid Cooking Pot Tri-Ply Stainless Steel ø 20 cm / 3.1 Litres - without non-stick coating
Snelle en gelijkmatige warmteverdeling
Easy to clean
PFAS-free
Pasta water that finally boils quickly, potatoes that cook evenly, and vegetables that you serve without hassle - this is what a good cooking pot does for you in practice. The KitchenAid Cooking Pot Tri-Ply Stainless Steel ø 20 cm is not just any pot: it is a tri-layer powerhouse that is at home on any heat source and will last you for years without losing a millimetre of quality.
With a capacity of 3.1 litres, this is the perfect size for two to three persons. Big enough for a generous portion of pasta or a full pot of potatoes, compact enough for daily use without cluttering your kitchen. This is the pot you reach for every weekday evening - and on Sundays too.
Why this KitchenAid pot truly makes a difference
- Tri-layer construction for lightning-fast results - The aluminium core between two layers of stainless steel distributes heat super quickly and without cold spots. Your pasta water will boil sooner than you expect.
- Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pot adapts to your kitchen, not the other way around.
- PFAS-free and without non-stick coating - No coating that wears off or peels. Just honest stainless steel that you can use without worries and throw in the dishwasher.
- Cool-touch handles - The cast stainless steel handles do not conduct heat to your hands. No searching for oven gloves, just grab and go.
- Glass lid for hassle-free monitoring - You can see at a glance when the water is boiling or the sauce is simmering. Lid on, eye on, done.
- Internal measurement markings - No more guessing how much water you put in. The markings in the pot do the work for you.
- Drip-free pouring rim - The curved rim ensures you pour or drain neatly, without it running down the outside.
- From stovetop to oven - Oven safe up to 220 degrees (lid up to 160 degrees). Start on the stove, finish in the oven - it’s that simple.
Tri-layer Stainless Steel: the technique behind the taste
The secret of this KitchenAid cooking pot lies in its construction. The outer layers are made of heavy stainless steel - sturdy, durable, and corrosion-resistant. The inner core is made of aluminium: a material that absorbs heat incredibly quickly and distributes it evenly across the entire base and wall. No hot spots that burn your vegetables while the rest are still raw. No slow base that endlessly waits before it reaches temperature.
The result? You have more control over your dish. The pot reacts quickly when you turn up the heat, and cools down quickly when you want it to. That’s the difference between a pot that you control and a pot that goes its own way. Even heating means evenly cooked - and you can really taste that on your plate.
The seamless interior of stainless steel is also easy to clean. No seams where food gets stuck, no coating that you have to treat carefully. Just scrub or put in the dishwasher - the pot will be as good as new the next day.
Everyday use, year after year
A cooking pot that you use daily must be spot on. No gimmicks, no complicated maintenance, no coating that starts to peel after a year. The KitchenAid Tri-Ply is made for the long term: heavy stainless steel, a finished edge that resists rust and wear, and handles that stay firmly in place without wobbling or coming loose.
And the best part is: PFAS-free means you can cook with peace of mind without wondering what is going into your food. Stainless steel is one of the cleanest cooking surfaces available - taste-neutral, hygienic, and without chemical coatings. Enjoying what you serve starts with trust in the pot you use.
Whether you’re quickly boiling some pasta for the weeknight, cooking potatoes for a festive dinner, or blanching vegetables as part of an elaborate menu - this pot brings out the best in your ingredients every time. And because it works on all heat sources, it’s ready for any kitchen, now and later.
From stovetop to oven - without switching pots
Sometimes you start a dish on the stove and want to finish it in the oven. With the KitchenAid Tri-Ply cooking pot, that’s easy. The pot is oven safe up to 220 degrees Celsius - more than enough for stews, side dishes, or to keep something warm. Put the lid on (which can withstand up to 160 degrees) if you want to prevent anything from drying out, or leave it off if you want to let some steam escape.
This is the kind of versatility that truly makes your kitchen routine easier. Less washing up, more freedom, better results. And when you’re done: just put it in the dishwasher. That’s how it should be.
💡 Cookinglife Tip: Always warm the pot on medium heat before adding anything - this way, food sticks less to the stainless steel. Only then add your oil or butter and you’ll work like a professional.
Specifications
- Collection: Tri-Ply Stainless Steel
- Type: Cooking Pot
- Diameter: 20 cm (200 mm)
- Capacity: 3.1 litres (3100 ml)
- Height: 136 mm
- Total length (with handle): 299 mm
- Weight: 1820 grams
- Material: Tri-layer Stainless Steel with aluminium core and tempered glass lid
- Colour: Silver
- Shape: Round
- Heat sources: Gas, electric, halogen, ceramic, induction
- Oven safe: Yes, up to 220 degrees Celsius (lid up to 160 degrees Celsius)
- Dishwasher safe: Yes
- Non-stick coating: No
- PFAS-free: Yes
- Cool-touch: Yes
- Drip-free pouring rim: Yes
- Internal measurement markings: Yes
- Includes lid: Yes
- Brand: KitchenAid
In the box
- KitchenAid Cooking Pot Tri-Ply Stainless Steel ø 20 cm
- Glass lid ø 20 cm
Your kitchen deserves a pot that just works - day in, day out, without compromises. Add the KitchenAid Cooking Pot Tri-Ply Stainless Steel ø 20 cm to your kitchen and discover how enjoyable cooking can be when your tools and ambition finally align.
