GreenPan Wok Pan with Lid Première Pro ø 30 cm / 4.74 Litres - without non-stick coating

Forget disappointing stir-fry results where your vegetables go limp and meat steams rather than sears. With the GreenPan Première Pro wok pan ø 30 cm, you can finally bring that authentic wok taste into your home - the flavour you experience in a good Asian restaurant but can never quite replicate at home. Until now.

The secret? No coating. No limits. Just honest stainless steel that can get blazing hot - and that's exactly what you need for crispy vegetables, a deep brown crust on your meat, and that irresistible aroma wafting through the kitchen.

Why this wok changes everything about your stir-frying

Most home cooks struggle with the same problem: a pan that doesn't get hot enough, or a coating that forces you to be cautious. The Première Pro throws that problem out the window. Here’s what makes it so special:

• 5-layer construction (Stainless Steel + aluminium) - Three layers of aluminium between two layers of stainless steel ensure that heat spreads rapidly and evenly - from the bottom all the way to the edges. No cold spots, no undercooked corners.
• Uncoated stainless steel cooking surface - Feel free to use your metal spatula, whisk, or spoon. There’s nothing to be careful with - no coating that wears off or gets damaged.
• Evershine technology - The exterior retains its polished shine and does not discolour, even after repeated use over high heat. Your wok will look as good as new.
• ProTec edge - The reinforced edge fully protects the aluminium core and keeps the pan in top condition for a long time.
• Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction: this wok works on any hob in any kitchen.
• Oven safe up to 220 °C - Start on the hob and finish in the oven - ideal for dishes that need to be cooked through or kept warm.
• Dishwasher safe - The Evershine finish holds up well, even in the dishwasher.
• PFAS-free - No fluoropolymer coating, no hassle - just honest stainless steel without hidden substances.

The wok taste you rarely experience at home - until now

What makes stir-frying in a restaurant so different from at home? The answer is simple: heat. A professional wok gets blazing hot, and that’s where the magic begins - the Maillard reaction, which creates that irresistible, slightly roasted flavour that chefs refer to as "wok hei". Literally translated: the breath of the wok.

Because the Première Pro has no non-stick coating, it can really be cranked up. Toss in your prawns and they turn deep orange in seconds. Add your broccoli and it gets those tempting brown spots that make your mouth water. Stir-fry your meat and you build layer upon layer of a rich, deep crust that flavours everything that goes in the pan afterwards. That’s not by chance - that’s technique, and the Première Pro gives you the tool to do it right.

The size also works in your favour: with a diameter of 30 cm and a capacity of no less than 4.74 litres, you can comfortably prepare for four persons - without everything spilling over the edge when you’re stirring vigorously. The extra-long handle gives you grip and distance from the heat, while the helper handle on the other side provides maximum control when the pan is full and heavier. Serving straight from the wok at the table? Not only is it convenient, it also looks fantastic.

Smart cooking: how to get the most out of an uncoated wok

An uncoated wok requires a different approach than a non-stick pan - but once you know the technique, you’ll never want to go back. It’s all about heat and timing, not magic.

First, preheat the wok on medium heat until it’s really hot. How do you know when it’s ready? Toss a drop of water into the pan - if it evaporates immediately and dances across the bottom, the moment has come. Only then add your oil. It spreads nicely over the hot surface and creates a temporary protective layer. This way, meat doesn’t stick, but gets that perfect, tasty crust you dream of.

Always cook in small batches: too many ingredients at once will lower the temperature and then you’ll steam instead of fry. And that’s something you really don’t want. Batch by batch, high heat, short time - that’s how stir-frying works.

The included lid also makes the wok a real multitasker: let a fragrant curry simmer in it, steam vegetables, or make a quick stew. From blazing hot to low and slow - the five layers respond immediately to any change in your heat source, so you stay in control.

💡 Cookinglife Tip: Make sure to have a good mise en place before you start - chop everything in advance and arrange your ingredients in order of use. Once the wok is hot, things move quickly and there’s no time to chop another carrot. Always cook meat or fish first, remove it from the pan, and only add it back at the last moment along with your sauce. This way, everything stays perfectly cooked and your plate looks like it came straight from a restaurant kitchen.

Maintenance: how to keep stainless steel shining for years

Stainless steel has a reputation for discolouring or becoming dull - but with GreenPan's Evershine finish, that’s not the case. And with a few simple habits, your wok will look like new for years.

• Hand wash - Hot soapy water and a soft sponge are your best friends for maximum shine and a long life.
• Dishwasher safe - For when you’re in a hurry or just don’t want to wash up: the Evershine finish holds up well.
• Stuck-on residues - Soak the pan in warm water with a splash of dish soap, and the residues will dissolve on their own - no scrubbing needed.
• Removing discolouration - A bit of stainless steel cleaner or a splash of vinegar, rub it in, and your pan will shine like new.
• Always use a pot holder or oven glove - Pan, handle, and lid all get hot during cooking.
• Preheat on medium heat - Only then add oil or butter for the best frying and flavour results.

Specifications

• Collection: Première Pro
• Type: Wok pan
• Diameter: 30 cm (300 mm)
• Capacity: 4.74 litres (4740 ml)
• Height: 140 mm
• Total length (including handle): 552 mm
• Weight: 2000 grams
• Material: 5-layer stainless steel and aluminium (Evershine)
• Finish: Polished
• Non-stick coating: None
• PFAS-free: Yes
• Colour: Silver
• Heat sources: Gas, electric, ceramic, halogen, induction
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Includes lid: Yes
• Shape: Round
• Brand: GreenPan

In the box

• GreenPan Première Pro wok pan ø 30 cm
• Matching lid

If you really want to taste what stir-frying can do - that moment when vegetables are still crisp, meat is perfectly seared, and that unmistakable aroma fills the kitchen - then the GreenPan Première Pro wok pan ø 30 cm is exactly what you’ve been looking for. Add it to your kitchen and discover how much flavour has been waiting all this time.