GreenPan Cooking Pot Première Pro ø 24 cm / 4.91 Litres
Soep en saus warmen gelijkmatig op, zonder hete plek in het midden
Vijf lagen staal en aluminium: je pan is overal even warm, tot de rand
Met het deksel erop kookt je water sneller en bespaar je energie
Geen anti-aanbaklaag – verwarm de pan goed voor en bak met wat olie of boter
Forget that pan with the thin base that burns your pasta on one side while the rest of the water barely warms. The GreenPan Première Pro cooking pot ø 24 cm with lid is the pan you reach for every day - for pasta, soup, stews, sauces, and everything in between. Five layers of stainless steel and aluminium, no coating, no compromises. Just honest, professional cooking - right at home.
Why the Première Pro cooking pot is a smart choice
- Even heat from base to edge - No more hot spots in the middle. The 5-layer construction distributes heat quickly and evenly across the entire pan - even along the walls.
- Uncoated stainless steel surface for more flavour - No non-stick coating that wears or scratches. You build real flavour: crispy crusts, caramelisation, a gravy from the fond. Metal utensils? No problem.
- Works on any heat source - Gas, electric, ceramic, halogen, and induction. You choose the kitchen, the pan adapts.
- Oven safe up to 220 degrees - Start on the hob, finish in the oven. Ideal for dishes where heat from all sides makes a difference.
- Dishwasher safe with Evershine finish - The polished exterior stays beautifully shiny, even after the dishwasher. Hand washing keeps it even shinier, but that's your choice.
- PFAS-free - No harmful substances, no coating that flakes off. Honest materials, ready for any preparation.
Five layers that make a real difference
Most cooking pots have a thin, single base that distributes heat unevenly. You know the feeling: pasta sticking to the bottom while the top isn't even boiling, or soup simmering in the middle but standing still at the edge. The Première Pro structurally solves that.
The construction consists of a core of three layers of aluminium - a material that conducts heat incredibly quickly - encased by two outer layers of durable stainless steel. And that build runs not only through the base but also along the entire wall of the pan. This means: your soup heats up evenly everywhere. Your sauce simmers from the bottom to the edge, evenly and controlled. And when you adjust the heat, the pan responds immediately - no slow corrections, just control.
For those who cook precisely and can taste the difference between a rushed meal and a dish with real character: this is the pan that makes that difference. Every time.
Uncoated cooking: more flavour, more control
No non-stick coating - and that's a conscious choice. An uncoated stainless steel surface can withstand temperatures that a coating would never survive. That's exactly what you need when you want to sear meat, caramelise onions, or build a classic gravy from the fond on the bottom. Those drippings are pure flavour. Deglaze them with a splash of wine or broth and you have a sauce you won't find anywhere else - you make it yourself, on this surface.
The only thing you need to know: heat the pan well over medium heat before adding oil or butter. If you do that, your meat will release from the surface and you'll enjoy everything that stainless steel offers - sturdiness, honesty, and flavour you can feel in the end result. With metal utensils, you can keep working without worrying about scratches or wear.
The lid is no afterthought. Put it on the pan when bringing water to a boil and it noticeably boils faster - less energy, less waiting. More time to enjoy what comes next.
Maintenance: simpler than its reputation
Stainless steel has a reputation for being difficult to clean. That reputation is unfounded - as long as you follow a few simple habits:
- Always preheat - Add oil or butter only when the pan is hot. This way, you cook almost without sticking.
- Stuck-on bits? - Let the pan soak in warm soapy water. They dissolve effortlessly.
- Discolouration or burning? - A stainless steel cleaner brings back the shine as if the pan is new.
- Dishwasher safe - But hand washing keeps the Evershine finish shining longer.
- Pan and handle get hot - Always use an oven glove. Always.
💡 Cookinglife Tip: Add salt only when the water is boiling - not before. Salt in cold water in a stainless steel pan can cause small white spots on the bottom. No damage, but just a little care is enough to prevent it. And the taste of your pasta? You won't notice a thing.
Specifications
- Collection: Première Pro
- Type: Cooking pot
- Material: 5-layer stainless steel with aluminium core (Evershine finish)
- Finish: Polished
- Non-stick coating: None - uncoated stainless steel
- PFAS-free: Yes
- Colour: Silver
- Diameter: 240 mm (ø 24 cm)
- Height: 180 mm
- Capacity: 4,910 ml (4.91 litres)
- Weight: 2,600 grams
- Heat sources: Gas, electric, ceramic, halogen, and induction
- Oven safe: Yes, up to 220 degrees
- Dishwasher safe: Yes
- Includes lid: Yes
- Shape: Round
In the box
- GreenPan Première Pro cooking pot ø 24 cm
- Matching lid
Whether you cook pasta daily, simmer soup over the weekend, or finally want to make that perfect gravy - the GreenPan Première Pro cooking pot ø 24 cm is the pan that grows with you. Add it to your kitchen and taste the difference for yourself.
