GreenPan Cooking Pot Première Pro ø 20 cm / 3.11 Litres

Almost every day you reach for a cooking pot. For pasta, soup, potatoes, or that stew that fills the kitchen with aroma. You want a pan that truly performs - not one that discolours, warps, or distributes heat unevenly after two years. The GreenPan Première Pro cooking pot ø 20 cm (3.11 litres) is made from five-layer stainless steel and distributes heat from bottom to edge. No hot spot in the middle. No fuss with fragile coatings. Just a pan that will still be in your kitchen in ten years and looks proud too.

Why the GreenPan Première Pro will become your new favourite pan

• 5-layer construction for perfect heat distribution - Two layers of premium stainless steel enclose a three-layer aluminium core. Heat distributes rapidly and evenly, from the bottom all the way to the edge. No more hot spots in the middle, no undercooked areas at the side.
• Uncoated stainless steel surface for more flavour - No non-stick coating, and that's intentional. This surface builds flavour: you can heat the pan up high, sear meat for a crispy crust, and caramelise vegetables until golden brown and tasty.
• Metal utensils are allowed - No fuss with soft spatulas or wooden spoons. Use your favourite metal utensils without worrying about damage.
• Suitable for all heat sources - Gas, electric, ceramic, halogen, or induction: the Première Pro works on any stove. Moved house? New kitchen? Your pan goes with you.
• Oven safe up to 220 °C - Start on the stove and finish your dish in the oven. Perfect for stews that you first sear and then let simmer.
• Evershine finish and ProTec edge - The polished exterior remains shiny and does not fade. The reinforced ProTec edge protects against corrosion and ensures drip-free pouring.
• Dishwasher safe and PFAS-free - Easy to clean, and completely free of harmful PFAS substances. Healthy cooking starts with the pan itself.

Professional technology, at home on your own stove

What makes five-layer steel truly different from an ordinary cooking pot? Simple: the aluminium core reacts rapidly to temperature changes. Turn down the heat, and the pan responds immediately. Turn up the heat for a rolling boil, and you notice that straight away. No slow response, no uneven heat ruining your dish. That precision is exactly what you need when you cook with care - whether it's a refined stew or just a pan of pasta for a weeknight dinner.

Because there is no non-stick coating, you can really heat the pan up. That's the secret behind that delicious, flavourful crust on meat or the caramelised vegetables you enjoy in a restaurant. The residues you see at the bottom after searing? You can deglaze them with a splash of wine or broth, and you have an instant rich sauce. That's how professional cooking works - and that's how you'll work from now on.

The five layers also ensure that the pan is evenly warm all the way to the edge. This means that your soup or sauce heats evenly, without that annoying hot spot in the middle where the bottom burns while the top is still lukewarm. Every spoonful tastes just as it should.

Smart cooking with the glass lid

The pan comes with a robust, tempered glass lid. That may sound like a detail, but in practice, it's indispensable. You can keep an eye on the cooking process without lifting the lid - and losing steam and heat. Just look from above to see if your pasta is bubbling away or if your soup is starting to simmer. No guessing, no unnecessary steam loss.

Moreover, with the lid on the pan, you bring water to a boil significantly faster. You save energy and time, and that's a small benefit that adds up every day. The reinforced ProTec edge of the pan also ensures that you can pour without spilling - handy when you want to serve that steaming soup without soaking the countertop.

💡 Cookinglife Tip: Place the lid on the pan as soon as you set water to boil - it boils noticeably faster and saves energy. Add salt only when the water is boiling: this prevents white spots on the stainless steel. And always preheat the pan on medium heat before adding oil or butter. This way, you can cook without sticking, even without a non-stick coating.

Maintenance made easy

Stainless steel has a reputation for being 'difficult to clean', but with the right approach, it's quite manageable. The Première Pro can go in the dishwasher, but hand washing keeps the shiny Evershine surface looking extra nice. Are there any stuck-on residues? Let the pan soak in warm soapy water, and they will dissolve on their own. Do you notice some discolouration over time? A good stainless steel cleaner will quickly restore the shine.

Also, be aware that the handle can get hot during cooking - always use an oven glove. That's not a shortcoming; it's just how quality stainless steel works: it conducts heat well, and that's exactly why you have it. A pan that manages heat also manages your cooking results.

Specifications

• Collection: Première Pro
• Type: Cooking pot with lid
• Material: 5-layer stainless steel with aluminium core (Evershine)
• Finish: Polished
• Non-stick coating: No (uncoated)
• PFAS-free: Yes
• Colour: Silver
• Diameter: 200 mm (ø 20 cm)
• Height: 160 mm
• Capacity: 3.11 litres (3110 ml)
• Weight: 2000 grams
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Includes lid: Yes (tempered glass)
• Shape: Round
• Brand: GreenPan

In the box

• GreenPan Première Pro cooking pot ø 20 cm
• Tempered glass lid

If you love cooking - or just want to enjoy it every day without hassle - then the GreenPan Première Pro cooking pot ø 20 cm is exactly what you need in your home. A pan that thinks along, manages heat, and stays beautiful for years. Add it to your kitchen and taste the difference that truly good tools make. Because every delicious moment starts with the right pan.