GreenPan Frying Pan Première Pro ø 30 cm - without non-stick coating

Forget that grey, limp steak without a crust. With the GreenPan Première Pro frying pan ø 30 cm, you can serve a dish that leaves your guests speechless - and that's exactly the point. No non-stick coating that holds you back at high temperatures, no compromises on flavour. Just pure stainless steel that does what a good pan should do: give you control over every culinary moment.

Why the Première Pro will become your new favourite pan

• Crispy crust, every time - The uncoated stainless steel surface allows you to heat the pan up properly, exactly what you need for that perfect Maillard reaction on meat, fish, or vegetables.
• Five layers, no cold spots - Two outer layers of stainless steel enclose three layers of aluminium: heat distributes quickly and evenly across the base and sides, right to the edge.
• Just use your metal spatula - No coating means no worries. Feel free to use a metal whisk, tongs, or spatula - this pan can handle it all.
• From hob to oven in one move - Start your steak on the gas and finish it in the oven up to 220 °C. No switching, no hassle, no recovery work.
• Works on any heat source - Gas, electric, ceramic, halogen, or induction: the Première Pro works everywhere.
• Shiny and discolouration-resistant - The Evershine finish keeps the pan looking silver, even after frequent use and a trip through the dishwasher.
• PFAS-free - No coatings, no PFAS. Just pure stainless steel, as it should be.

Professional searing, right at home

There's a reason why restaurants have been cooking on uncoated stainless steel for decades: it gives you, the cook, complete control. The GreenPan Première Pro is built on that same principle. Thanks to the five-layer construction - stainless steel, aluminium, aluminium, aluminium, stainless steel - the pan responds immediately to temperature changes. Turn the heat down, and the pan cools down quickly. Turn it up, and that heat is there straight away. No hesitation, no guesswork.

This makes this pan not only perfect for a tasty piece of meat but also for caramelised onions, crispy potatoes, or deglazing residues into a rich, deep gravy. That brown, fragrant layer at the bottom of the pan - that's flavour. Pure, concentrated flavour that you won't find anywhere else as well. And with the Première Pro, you can extract that flavour completely.

With a diameter of 30 cm, you also have plenty of space to fry two steaks side by side without overcrowding the pan and steaming the meat instead of searing it. More space, more heat, more flavour - it's that simple.

💡 Cookinglife Tip: Always preheat the pan on medium heat without oil. Then do the water droplet test: drop a droplet of water into the pan. If it rolls around like a small pearl - the so-called Leidenfrost effect - the pan is at the right temperature. Only then add your oil or butter, wait until it shimmers, and place your meat in. This prevents sticking and gives you a nice, crispy crust that locks in the flavour of the meat.

Evershine: the shine that lasts

Stainless steel can discolour or dull over time - but not with the Première Pro. GreenPan has finished the exterior with Evershine technology, which actively prevents discolouration. The polished, silver exterior stays sleek and tasteful, even if you regularly put the pan in the dishwasher. Want to keep the pan in top condition for longer? Wash it by hand with warm water and a drop of dish soap - that's all it needs.

The ProTec edge fully protects the aluminium core. No exposed aluminium, no weak spots. The pan is finished inside and out as if it’s meant to last forever - and with the right care, it will. This is not a pan you replace in two years. This is a pan you pass down.

Maintenance: less work than you think

• Dishwasher safe - Can go in the dishwasher, but hand washing keeps the stainless steel looking even better and shinier for longer.
• Stuck-on residues? - Soak the pan in warm water with a splash of dish soap. Most residues will dissolve on their own, without scrubbing.
• Discolouration or tarnish? - A stainless steel cleaner or a bit of vinegar works wonders. In a few minutes, the pan will look as good as new.
• Pan and handle get hot - Always use an oven glove or pot holder when handling, even on the hob.
• Preheating is half the work - Always preheat on medium heat and only then add oil or butter. This way, you cook without hassle and without sticking.

Specifications

• Collection: Première Pro
• Type: Frying pan
• Material: 5-layer stainless steel and aluminium
• Finish: Polished (Evershine)
• Non-stick coating: None
• PFAS-free: Yes
• Colour: Silver
• Diameter: 300 mm (30 cm)
• Total length including handle: 509 mm
• Height: 110 mm
• Weight: 2100 grams
• Shape: Round
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Induction: Yes
• Gas: Yes
• Electric: Yes
• Ceramic: Yes
• Halogen: Yes
• Includes lid: No

In the box

• GreenPan Première Pro frying pan ø 30 cm

If you love cooking - really cooking, with attention to flavour and technique - then the GreenPan Première Pro frying pan ø 30 cm is the pan you've been looking for all this time. Add it to your kitchen and discover the difference between a pan that lasts and a pan that makes you better. Your next culinary moment starts here.