Blackwell wok pan carbon steel Ø 30 cm – without non-stick coating – suitable for all heat sources

Blackwell Wok Carbon Steel – Ø 30 cm – Without non-stick coating

Experience traditional wok cooking with the Blackwell wok of 30 cm, made from sturdy carbon steel. This wok has no artificial non-stick coating but develops a natural patina through seasoning and use, providing an authentic non-stick effect. Ideal for high temperatures, allowing you to quickly sear and keep your ingredients crispy. Perfect for stir-fries, Asian classics, or quick one-pan meals.

Benefits

• Ø 30 cm – spacious size, ideal for woking and stir-frying
• Carbon steel – robust material that lasts a long time
• No artificial non-stick coating – develops a natural patina through use
• Resistant to very high temperatures – perfect for authentic wok dishes
• Suitable for all heat sources, including induction and oven

Note:

Since this Blackwell wok has no non-stick coating, it is important to season this Blackwell wok. Hand washing and immediate drying are recommended to maintain the quality of the steel and prevent rust formation.

Why season these pans?

Seasoning the Blackwell wok is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your steel wok pan:

Cleaning: Before you start, it is important to thoroughly clean your steel wok pan with warm water and a brush. Make sure the Blackwell wok pan is clean.

Drying: After cleaning the Blackwell wok pan, it is crucial to let the pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the wok pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell wok pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell wok pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned steel wok pan that you will enjoy for years to come!