Blackwell wok pan cast iron Ø 36 cm / 6.5 litres – without non-stick coating – suitable for all heat sources
Suitable for metal kitchen utensils
Repairable natural non-stick coating
Suitable for kitchen use, BBQ and open fire
Not dishwasher safe
Blackwell Wok / Wokpan - Cast Iron - Ø 36 cm - Without Non-stick Coating
The Blackwell Wok / Wokpan is a sturdy cast iron pan with a generous diameter of 36 cm, ideal for preparing stir-fries, stews, and other Asian dishes. The cast iron ensures excellent heat distribution and retention, providing even cooking for your dishes. This wok does not have a non-stick coating, allowing you to enjoy an authentic cooking experience without artificial coatings, which enhances the flavor of your ingredients.
Benefits of the Blackwell Wok / Wokpan - Cast Iron - Ø 36 cm - Without Non-stick Coating
- Made from durable cast iron for optimal heat distribution and long-lasting use
- Generous diameter of 36 cm, ideal for preparing large quantities of food
- Suitable for metal kitchen utensils
- Withstands extremely high temperatures
- Compatible with all heat sources, including induction, gas, and electric
Note:
Since this Blackwell wok does not have a non-stick coating, it is important to season the Blackwell wok. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and prevent rust formation.
Why season this pan?
Seasoning the Blackwell wok is essential to ensure that the pan does not rust and to create a natural non-stick layer.
Step-by-step seasoning of your wok:
Cleaning: Before you start, it is important to thoroughly clean your cast iron wok with warm water and a brush. Make sure the Blackwell wok is clean.
Drying: After cleaning the Blackwell wok, it is crucial to let the pan dry completely. This can also be done by placing the wok on the stove. You want to prevent rust from forming.
Oiling: Apply a thin layer of vegetable oil or fat to the wok. The outside of the wok can also be included to achieve a nice result for your pan. Make sure to remove any excess oil with a dry cloth.
Heating: Place the Blackwell wok in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!
Cooling: Allow the Blackwell wok to cool in or outside the oven and repeat the above process if necessary for an optimal non-stick layer!
By following these steps, you will create a perfectly seasoned cast iron wok that you will enjoy for years to come!
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