GreenPan Sauté Pan with Lid Première Pro ø 26 cm / 3.8 Litres - without non-stick coating
Eerst aanbraden, dan rustig laten sudderen: alles in één pan
Vijf lagen staal en aluminium: je pan is overal even warm, tot de rand
Metalen spatel of garde? Pak gerust wat je wilt, er is geen coating
Geen anti-aanbaklaag – verwarm de pan goed voor en bak met wat olie of boter
Forget the debate over coatings: the GreenPan Première Pro sauté pan ø 26 cm simply chooses for you - opting for pure Stainless Steel, PFAS-free, without compromise. This is the pan for serious cooking. Sear until a crispy, golden crust forms that smells of everything good, lid on, and then let it simmer until the meat falls off the bone. Everything in one pan, from start to finish.
Why this sauté pan completes your kitchen
- Sear and simmer in one pan - High, straight walls and a spacious base of 26 cm give you the space to first sear and then let it simmer gently. No need to switch pans, no waste of flavour.
- 5 layers for perfect heat distribution - Two outer layers of Stainless Steel with three aluminium layers in between: heat spreads rapidly and evenly across the entire base and walls - right to the edge.
- No coating, all freedom - No non-stick coating means you can use your metal spatula, whisk, or spoon without worry. No fuss, just cooking.
- PFAS-free and future-proof - No synthetic coatings, no worries about chemicals. Pure Stainless Steel with a polished Evershine finish.
- Works on all heat sources - Gas, electric, ceramic, halogen, and induction. It fits any hob, now and in the future.
- From stovetop to oven - Oven safe up to 220 °C, so you can finish that braised chicken or pulled pork where it tastes best: in the oven.
- Evershine finish keeps it stylish - The polished exterior does not discolour and remains shiny, even after years of use and dishwashing.
Building flavour starts with the right pan
There’s a reason professional chefs swear by uncoated Stainless Steel: flavour. When meat hits the hot, dry base of this sauté pan, fond forms - those dark brown bits that stick to the bottom. They’re not scraps to scrub away; they’re pure flavour that you deglaze with a splash of wine, broth, or water. That’s called deglazing - and it’s the secret weapon of every good cook. With a coated pan, it simply doesn’t work as well. With the GreenPan Première Pro, it does.
The five layers also respond directly to temperature changes. Turn the heat down, and the pan cools quickly. Turn it up, and there’s more power in seconds. That gives you control, not the pan. And you can taste it - every plate, every time.
From breakfast to stew: more versatile than you think
In the morning, you can cook a full breakfast for several persons - fried eggs, bacon, roasted tomatoes, all side by side. In the afternoon, you can whip up a quick pasta, straight from the hob to the table. In the evening, you start with searing and finish with a creamy stew that has simmered for hours, filling the whole house with aroma. The high, straight walls of 13 cm keep everything neatly contained, even when you stir or shake vigorously. And with the included lid, you keep the heat and moisture exactly where you want them: inside the pan, so every dish comes to the table at its best.
3.8 litres capacity: that’s ample for four persons, without the pan becoming too heavy to handle. The extra side handle also helps with lifting and serving - straight from the hob to the table, if you wish. That’s the kind of detail you truly appreciate once you start using it.
A pan that lasts a lifetime
The enclosed edge - also known as the ProTec edge - completely seals the aluminium core. This means the aluminium never leaches out, never oxidises, and never warps, even after years of intense heat. The Evershine technology ensures that the polished surface retains its shine, even when you simply put it in the dishwasher. And because there’s no coating that wears off, nothing essential actually wears out. This is the definition of smart buying: one pan that lasts year after year and proves itself in practice.
Whether you’re an experienced home cook or someone looking to seriously improve their cooking skills: uncoated steel forces you to get better. You learn to know your pan, you learn to feel temperatures, you learn to deglaze. And before you know it, you’re serving dishes that you previously only ate in a restaurant.
💡 Cookinglife Tip: Always preheat the pan on medium heat before adding oil or butter. Do the water droplet test: throw a drop of water into the pan. If it dances like a ball of mercury across the base, the pan is at temperature. Only then add your oil and place your meat in. This way, you cook without sticking - and achieve the most beautiful crust you’ve ever seen.
Maintenance: less work than you think
- Dishwasher safe - The Evershine finish protects against discolouration, even in the dishwasher. Hand washing keeps the Stainless Steel looking even better.
- Baked-on residues? - Soak the pan in warm soapy water. Within minutes, the residues will loosen, and you can continue.
- Discolouration? - A special Stainless Steel cleaner removes any discolouration easily. Stays looking like new.
- Note: the pan and handle get hot - Always use a pot holder or oven glove when moving.
Specifications
- Collection: Première Pro
- Type: Sauté Pan
- Material: 5-layer Stainless Steel with aluminium core (Evershine finish)
- Non-stick coating: None - PFAS-free
- Colour: Silver (polished)
- Diameter: 26 cm (260 mm)
- Height: 13 cm (130 mm)
- Total length (including handle): 480 mm
- Capacity: 3.8 litres (3800 ml)
- Weight: 2600 grams
- Heat sources: Gas, electric, ceramic, halogen, induction
- Oven safe: Yes, up to 220 °C
- Dishwasher safe: Yes
- Includes lid: Yes
- Shape: Round
In the box
- GreenPan Première Pro sauté pan ø 26 cm
- Matching lid
Whether you’re making a weekday stew that fills the whole house with aroma, or serving a weekend breakfast that leaves everyone speechless: the GreenPan Première Pro sauté pan gives you the tools to do it right. Choose a pan that takes flavour seriously - and add it to your kitchen today.
