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Home Oesterzwam spiesen in knoflook-sojamarinade

Oesterzwam spiesen in knoflook-sojamarinade

BBQ Vegetarian

Oyster mushrooms might be one of the most underrated ingredients on the grill. Their natural texture—meaty, fibrous and full of moisture—makes them perfect for absorbing flavors and getting a beautiful char. Paired with a garlic-soy marinade, you get a dish that's rich, savory and surprisingly 'meaty' in feel, without being meat.

x_ckl_recipe_markerOyster Mushroom Skewers in Garlic-Soy Marinade For those who eat less meat, the meaty texture of oyster mushrooms is ideal. Marinated in olive oil, garlic, soy sauce and honey, then crisp-grilled on a skewer. Oyster Mushroom Skewers in Garlic-Soy Marinade Appetizer Japanese 3 servings 1 hour 10 min 1 hour 10 min

Step 1: Prepare the oyster mushrooms

Tear the oyster mushrooms into large pieces, or keep small specimens whole. Avoid very small pieces, as they can dry out on the BBQ. Pat them lightly dry with kitchen paper if needed.

Step 2: Make the marinade

Mix in a mengkom:

soy sauce
sesame oil
garlic
honey
rice vinegar
ginger
chili flakes (optional)

Stir well until everything is combined.

Step 3: Marinate

Add the oyster mushrooms to the marinade and mix gently. Let them marinate for 20–30 minutes. You can marinate longer, but oyster mushrooms absorb flavor relatively quickly.

Step 4: Assemble the skewers

Thread the oyster mushrooms onto the skewers. Make sure they aren’t packed too tightly so heat can reach them evenly. Brush lightly with olive oil if you like and season with a little extra salt and pepper.

Step 5: Prepare the BBQ

Heat the grill to 200–220°C (direct heat).

Step 6: Grill

Grill the skewers directly over the flames.

Turn regularly
Baste occasionally with any remaining marinade

Grill until they:

are lightly caramelized
turn golden brown
develop a slightly crispy edge

The sugars in the marinade create a nice glaze and light caramelization.

Note: because of the marinade they can burn more quickly. Stay close and turn them in time.

Step 7: Finishing

Remove the skewers from the grill and let them rest briefly.

Garnish with:

spring onion
sesame seeds
optionally a squeeze of lime

Serving

Serve as:

a vegetarian BBQ main
a side dish alongside grilled meat or fish
part of a shared BBQ platter

Great with:

rice
noodles
flatbread

BBQ Vegetarian 400–500 g oyster mushrooms 1–2 tbsp olive oil Salt and pepper 3 tbsp soy sauce 1 tbsp sesame oil 2 garlic cloves (finely chopped or grated) 1 tbsp honey or maple syrup 1 tbsp rice vinegar 1 tsp fresh ginger (grated) ½ tsp chili flakes (optional) Spring onion (finely sliced) Sesame seeds Grill with lid Skewers (wood or metal) Bowl for the marinade Brush Tongs BBQ Tool Set bbq-tool-set BBQ Supplies bbqen-1 BBQ bbq BBQ Grill Baskets & Skewers bbq-grill-baskets-skewers Blackwell grill plate cast iron BBQ / baking plate Ø 30 cm – without non-stick coating – double-sided Blackwell ["Grillplaat"] BBQ Starter Briquette Starter Fire & Flavour 30.5 cm - Heat-resistant Metal Black - Cookinglife Cookinglife BBQ Starter Cookinglife BBQ Saucepan Fire & Flavour Stainless Steel ø 11.5 cm - Including black silicone brush Cookinglife BBQ Tool Cookinglife BBQ Cleaning Brush Fire & Flavour 18 x 9 x 10 cm - Steel Wool Brush - Cleaning Grill Grate Cookinglife BBQ Tool Grilled Pointed Cabbage with Miso Butter on the BBQ foodies-pointed-cabbage-miso-butter-barbecue Savory muffins with gruyere, broccoli and spinach foodies-hartige-muffins-met-gruyere-broccoli-en-spinazie Korean Gochujang Pork Belly from the BBQ foodies-koreaanse-gochujang-buikspek-bbq Sticky spareribs van de BBQ foodies-sticky-spareribs-van-de-bbq

Recipe

Oyster Mushroom Skewers in Garlic-Soy Marinade

For those who eat less meat, the meaty texture of oyster mushrooms is ideal. Marinated in olive oil, garlic, soy sauce and honey, then crisp-grilled on a skewer.

Course	Appetizer
Kitchen	Japanese
Servings	3 servings

Preparation time

Preparation time	1 hour 10 min
Total	1 hour 10 min

Equipment

Grill with lid
Skewers (wood or metal)
Bowl for the marinade
Brush
Tongs

Ingredients

400–500 g oyster mushrooms
1–2 tbsp olive oil
Salt and pepper
3 tbsp soy sauce
1 tbsp sesame oil
2 garlic cloves (finely chopped or grated)
1 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp fresh ginger (grated)
½ tsp chili flakes (optional)
Spring onion (finely sliced)
Sesame seeds

Oyster Mushroom Skewers in Garlic-Soy Marinade

Step 1: Prepare the oyster mushrooms

Tear the oyster mushrooms into large pieces, or keep small specimens whole. Avoid very small pieces, as they can dry out on the BBQ. Pat them lightly dry with kitchen paper if needed.

Step 2: Make the marinade

Mix in a mengkom:

soy sauce
sesame oil
garlic
honey
rice vinegar
ginger
chili flakes (optional)

Stir well until everything is combined.

Step 3: Marinate

Add the oyster mushrooms to the marinade and mix gently. Let them marinate for 20–30 minutes. You can marinate longer, but oyster mushrooms absorb flavor relatively quickly.

Step 4: Assemble the skewers

Step 5: Prepare the BBQ

Heat the grill to 200–220°C (direct heat).

Step 6: Grill

Grill the skewers directly over the flames.

Turn regularly
Baste occasionally with any remaining marinade

Grill until they:

are lightly caramelized
turn golden brown
develop a slightly crispy edge

The sugars in the marinade create a nice glaze and light caramelization.

Note: because of the marinade they can burn more quickly. Stay close and turn them in time.

Step 7: Finishing

Remove the skewers from the grill and let them rest briefly.

Garnish with:

spring onion
sesame seeds
optionally a squeeze of lime

Serving

Serve as:

a vegetarian BBQ main
a side dish alongside grilled meat or fish
part of a shared BBQ platter

Great with:

rice
noodles
flatbread

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Tips for preparing Oyster Mushroom Skewers in Garlic-Soy Marinade

Tear instead of slicing → better texture and marinade absorption
Use medium-high heat → too low won’t give grill character, too high burns
Add the marinade only after grilling for extra glaze (optional)
Pair with a fresh dip (e.g. yogurt-lime) for balance

These oyster mushroom skewers are a delicious vegetarian alternative on the BBQ. The garlic-soy marinade provides a deep, umami-rich flavor with a lightly caramelized crust from the grill. Serve them as a side or as a main with rice or a fresh salad.