MasterClass Baking Pan - 12 Madeleines
Classic shell shape – forms 12 traditional French madeleines with their characteristic, fine pattern
Premium non-stick coating – baked goods release easily from the mould and do not stick
High-quality and robust steel - provides optimal heat distribution and is dishwasher and freezer safe
Bake madeleines as they should be - with that characteristic shell shape, a light crust, and a soft interior. The MasterClass Baking Pan for 12 Madeleines gives you exactly the result you want: twelve perfect, traditional French madeleines that you can proudly serve. Whether you're baking for yourself, for the kids, or as a tasty gift - with this baking pan, you create a moment every time.
Why this baking pan will become your new favorite
- Classic shell shape - Each cavity has the characteristic fine pattern of a real madeleine, so your bakes look just like those of a French patissier.
- Space for 12 at once - Bake a whole batch at once. Madeleines for everyone, and maybe one extra for yourself.
- Premium non-stick coating - Your madeleines come out effortlessly. No fuss, no broken pastries - just release and enjoy.
- Carbon steel for optimal heat distribution - The material heats evenly, so each madeleine colors beautifully. No pale bottoms, no burnt edges.
- Convenient lifting edge at the top and bottom - The baking pan grips you firmly, even with oven gloves on. That's not just handy, that's smart design.
Carbon steel: the smart choice for baking pans
Not all baking pans are created equal. Cheap tin bends, distributes heat poorly, and crumples after a few bakes. The MasterClass Baking Pan is made from sturdy carbon steel - a material that bakers have trusted for generations. It conducts heat quickly and evenly, meaning your madeleines get the same beautiful golden brown color everywhere. No cold spots, no unpleasant surprises from the oven.
The baking pan is oven safe up to 220 degrees Celsius - more than enough for the high temperature that madeleines need for that typical rise and that little bump on top. And after baking? Just pop it in the dishwasher. Or even in the freezer if you want to prepare your batter in advance.
💡 Cookinglife Tip: Let your madeleine batter rest for at least 30 minutes (or overnight) in the fridge before baking. The cold batter in a hot oven creates that characteristic bump on top - the sign of a real madeleine.
Easy to clean, long-lasting enjoyment
The non-stick coating not only ensures effortless release but also makes cleaning easy. A quick rinse or a trip in the dishwasher is all you need. The 5-year warranty on the baking pan shows that MasterClass stands behind the quality - and you will enjoy this investment in your baking adventure for years to come.
The dimensions (40 x 20 centimeters) are practical and fit in most standard ovens. The madeleines themselves are about 7.5 x 5.5 x 1 centimeters - just the right bite-sized portion to serve with coffee or tea.
Specifications
- Type: Baking pan
- Material: Carbon steel
- Color: Gray
- Baking pan dimensions: 400 x 200 x 20 mm
- Madeleine dimensions: approx. 7.5 x 5.5 x 1 cm
- Capacity: 12 madeleines
- Non-stick coating: Yes - standard coating
- Oven safe: Yes, up to 220 degrees Celsius
- Dishwasher safe: Yes
- Freezer safe: Yes
- Warranty: 5 years
In the package
- 1x MasterClass Baking Pan - 12 Madeleines
Ready to bake like a real patissier? Add the MasterClass Baking Pan for 12 Madeleines to your collection and discover how fun - and delicious - home baking can be. Because a good baking pan really makes the difference, from the first to the last bite.
