MasterClass Springform ø 15 cm
Easy to open – with the handy clamp, you can easily release the edge, ensuring your cake always stays perfectly intact
Loose base with non-stick coating – cakes come off easily and are ready to serve immediately
High-quality and robust steel - provides optimal heat distribution and is dishwasher and freezer safe
Your cake deserves a good shape. Not one that sticks, comes out crooked, or where you spend fifteen minutes fiddling to get the edge loose. The Master Class Springform ø 15 cm is made for that moment when you release the clip and the cake comes out perfectly - in one go. No hassle, no damaged edges, no disappointment. Just a beautiful cake, ready to serve.
Why this springform will become your new favorite baking pan
- Non-stick coating that really works - Your cheesecake or cake slides out effortlessly, without needing to cut, scrape, or pray.
- Loose base for stress-free serving - Place the base directly on your serving platter. No flipping, no fuss.
- Convenient clip lock - The edge releases smoothly as soon as you open the clip. Your baked goods stay intact, neat, and ready for the big moment.
- Compact size (ø 15 cm) - Perfect for smaller cakes, no-bake cheesecakes, or when baking for two or four people.
- Robust steel - Strong, durable, and ensures even heat distribution, so your cake bakes evenly everywhere.
Baking without hassle - here's how it works
The springform works with a clever click mechanism on the side. Pour in the batter, place it in the oven - and when the timer goes off, click the ring open and lift it off easily. Thanks to the non-stick coating, nothing sticks to the sides or bottom. The loose base means you can place your cheesecake or cake directly on a plate or stand, without needing to slide or tilt. That's the difference between a cake that looks like a photo and a cake you’d rather not show.
The mold is heat resistant up to 220 degrees Celsius, so even sturdy bakes like almond cake or cheesecake go into the oven without a hitch. And afterwards? Just toss it in the dishwasher. Or place it in the fridge if you're making a no-bake cheesecake that needs to set. Even the freezer is no problem - handy if you're baking ahead for a party or birthday.
Compact size, big results
With a diameter of 15 centimeters and a height of 7 centimeters, this springform is ideal if you're baking for a smaller group - or if you just don't want a whole big cake. Think of a rich chocolate cake for two, a personalized birthday cake, or a delicious New York-style cheesecake for the weekend. This size also fits easily in smaller ovens and is less intimidating if you're just starting to bake. Small in size, but big in results.
💡 Cookinglife Tip: Place a sheet of baking paper on the loose base before pouring in your batter. This way, you can remove the cake even easier - and the base stays as clean as new. Ideal for sticky bakes like brownie cake or a soft cheesecake.
Made to last
The Master Class Springform is made of high-quality steel - robust, solid, and resistant to daily use. Steel conducts heat well and evenly, which means your cake bakes evenly all around, without hot spots or undercooked sections in the middle. The gray finish looks sleek and tidy on any countertop. And with 5 years warranty, you know this is not a disposable product, but a baking pan that will serve you faithfully for years - from the first cheesecake to the hundredth birthday cake.
Specifications
- Type: Springform
- Brand: Master Class
- Diameter: 150 mm (15 cm)
- Height: 70 mm (7 cm)
- Material: Steel
- Color: Gray
- Non-stick coating: Yes (standard)
- Loose base: Yes
- Oven safe: Yes, up to 220 degrees Celsius
- Dishwasher safe: Yes
- Freezer safe: Yes
- Fridge safe: Yes
- Warranty: 5 years
In the package
- Master Class Springform ø 15 cm (including loose base)
Whether you're baking a classic apple pie, assembling a no-bake cheesecake, or making a festive birthday cake - with the Master Class Springform ø 15 cm, you'll always serve a delicious result. Order it now and make every baking moment a memory to enjoy.
