Emile Henry Ceramic Casserole Sublime+ Grand Cru ø 29 cm / 7 Litres - induction suitable

Forget the endless debate over cast iron versus ceramic - the Emile Henry Ceramic Casserole Sublime+ Grand Cru makes it simply unnecessary. This ceramic casserole of ø 29 cm and a generous 7 litres combines the best of both worlds: the heat distribution of a classic casserole, but significantly lighter and suitable for any heat source you have at home. From induction to barbecue, from hob to oven. This is the pan you buy and never put away again.

Why the Sublime+ is different from all other casseroles

The Emile Henry Sublime+ is not just a ceramic pan with a pretty colour. This is a new generation of cookware, with thoughtful details that you truly notice when you are cooking. Fuller in flavour, easier to use, and ready to go straight from the heat to the table - so you have more time to enjoy and less time worrying about serving and washing up.

• Suitable for any heat source - Induction, gas, ceramic, halogen, electric, oven and barbecue: the Sublime+ handles it all with ease.
• Significantly lighter than cast iron - Even when full of stew or soup, the pan remains easy to handle. No unnecessary back pain, just plenty of enjoyment.
• Self-basting lid - The dimples on the inside of the lid evenly drip condensation back over your dish: tender meat and deep flavours, naturally.
• Naturally acid-resistant glaze - Non-stick properties without synthetic coating. PFAS-free, and you can use metal kitchen utensils with it.
• Dishwasher safe - After a long afternoon of stewing, simply pop it in the dishwasher. No hassle, no soaking time.
• Handmade in France - Emile Henry has been producing in Marcigny, Burgundy for generations. You can taste that - figuratively and literally.
• 5-year warranty - Quality that proves itself, backed by a solid warranty.

From searing to slow cooking: one pan for everything

Stewing always starts with searing. The Sublime+ heats up quickly and evenly, so you get that lovely crust before you turn the heat down and let the pan do its work. The Flame ceramic distributes heat without hot spots - no burnt meat on the bottom while the top is still raw. Then place it in the oven (up to 290 °C), on the barbecue, or simply let it simmer on the heat. The Sublime+ responds quickly to any heat source and retains that heat for a long time. Ideal for anything that needs time: stews, pulled chicken, boeuf bourguignon, ribollita or an overnight ossobuco.

And that self-basting lid? That’s not just marketing talk. The dimples on the inside ensure that condensation doesn’t just escape, but falls back onto your dish like a gentle rain. The result: meat that stays juicy, sauces that taste more intense, and dishes that cook themselves while you do something else. That’s what we call smart cooking.

Serve at the table, no transferring

Anyone who has ever made stew knows the problem: your pan is functional but not really presentable. So you transfer everything to a nice dish - losing precious heat, sauce and flavour in the process. The Emile Henry Sublime+ doesn’t have that problem. With its soft curves and deep red Grand Cru colour, it’s also a beautiful object. Place it in the middle of the table, add a wooden spoon, and invite everyone to serve themselves. That’s how enjoying together works.

The Grand Cru colour - that deep, warm red wine colour - is named after the best vineyards for a reason. It’s a nod to terroir, craftsmanship, and flavour. A little wink to the French cuisine where the Sublime+ has its roots.

Handmade in France, proven by generations

Emile Henry has been making ceramic cookware since 1850 in Burgundy, a region that knows good food. The Flame ceramic they use is a proprietary development: stronger than ordinary earthenware, resistant to thermal shocks, and fired at high temperatures for extra durability. No Teflon, no PFAS, no artificial coating - just craftsmanship in ceramic. The Sublime+ will last for years with normal use, and with a 5-year warranty, you’re formally covered.

What does that mean in practice? That you buy this pan, learn to cook better with it, and still use it just as eagerly in a few years as you did the first time. That’s quality that proves itself.

💡 Cookinglife Tip: Start by heating the pan dry over medium heat before adding oil - this way you make optimal use of the ceramic’s heat capacity and prevent ingredients from sticking. For the tastiest stews: first sear on high heat, then turn the heat low and let it cook for at least 2 hours with the lid on. You’ll be amazed at the depth of flavour you achieve.

Specifications

• Brand: Emile Henry
• Series: Sublime+
• Type: Ceramic casserole with lid
• Colour: Grand Cru (deep red)
• Diameter: 29 cm
• Capacity: 7 litres
• Height including lid: 18.5 cm
• Weight: 4.35 kg
• Material: Flame ceramic
• Non-stick coating: None (natural, acid-resistant glaze, PFAS-free)
• Heat sources: Induction, gas, ceramic, halogen, electric, oven and barbecue
• Maximum temperature: 290 °C
• Dishwasher safe: Yes
• Origin: Handmade in France
• Warranty: 5 years

In the package

• Emile Henry Ceramic Casserole Sublime+ Grand Cru ø 29 cm with lid

The Emile Henry Sublime+ Grand Cru is the pan for those who understand that good cooking starts with good tools - and who won’t settle for half-hearted compromises. Stews that you can still taste hours later, dishes that impress without you having to stress, and a pan that lasts for years: that’s what you’re bringing home here. Add it to your kitchen and discover the difference for yourself.