DUCQ Casserole Cast Iron Black ø 26 cm / 6.1 Litres - enamelled non-stick coating

There is something special about a dish that has been simmering for hours. The aromas wafting through the kitchen, the meat so tender it falls off the bone, the sauce thickened to something you want to scoop up with a spoon. The DUCQ Casserole Cast Iron Black ø 26 cm is the perfect pot to take you there - from the initial searing over high heat to slow cooking in a warm oven.

Cast iron is not a trend. It is a material that has stood the test of time for centuries, and for good reason. Heat distributes evenly, retains warmth for a long time, and works on any heat source. DUCQ has combined this proven principle with an enamelled interior and a clever lid design. The result? A casserole that effortlessly transitions from stovetop to oven, from weekday stews to festive roasts.

Why this pot belongs in your kitchen

• Even heat distribution - Cast iron distributes heat across the entire base and walls, so you have no hotspots and everything cooks evenly.
• Heat retention - Once heated, cast iron retains warmth for a long time, perfect for slow cooking without fluctuations.
• Self-basting lid with dimples - The moisture that evaporates condenses on the inside of the lid and drips back onto your dish through the dimples. This means juicy meat, a rich sauce, and less fuss for you.
• 6.1 litres capacity - More than enough space for a stew for the whole family, a whole chicken, or a large shoulder of lamb.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, or induction - and oven safe up to 250 °C. A pot for everywhere.
• 10-year warranty - DUCQ stands behind the quality. You don’t have to think about it.

From high heat to gentle oven - how this pot works

Stewing meat is done in two steps, and this casserole is built for both. Step one: sear the meat over high heat. The thick cast iron base heats quickly and evenly, giving you that beautiful, flavourful crust that adds depth to a stew. Step two: place the pot with the lid in the oven at low temperature and leave it alone. Hours later, you’ll pull out a dish where the meat falls off the spoon and the sauce has made itself.

The clever part is in the lid. The dimples on the inside ensure that the condensation doesn’t run down the sides but drips back into the centre of your dish. It’s a simple principle with a big effect: your stew stays juicy from start to finish without needing to add water or stir constantly.

The Stainless Steel knob on the lid is oven safe and stays cool - handy when lifting the pot out of the oven. The sturdy handles on either side of the pot give you a good grip, even when the pot is full and therefore quite heavy.

Cast iron with enamel: the best of both worlds

Pure cast iron pans are fantastic but require careful maintenance and the building of a patina. The enamelled interior of this DUCQ pot makes it much easier for you. The enamel coating provides a smooth, non-porous surface that is easy to keep clean and requires no preparation. You don’t need to grease the pot before use or purchase special cleaning agents.

Simply wash the pot with warm water and a bit of dish soap after use. No abrasive cleaners, no dishwasher - that’s the only rule you need to remember. This way, the enamel stays beautiful and the pot lasts for years. Combined with the 10-year warranty that DUCQ offers, this is an investment that pays for itself many times over.

The black colour is timeless and doesn’t try too hard to stand out - yet it does. Just place the pot on the table as a serving dish. A stew served in its own pot always tastes better. That’s not superstition, that’s atmosphere.

Who is this pot made for?

For you if you enjoy cooking for more people at once. For you if you want to make stews, roasts, or tagine-like dishes without limiting yourself to a too-small pot. For you if you believe that good cookware should last for years and prove itself in practice - not just in photos.

With a capacity of 6.1 litres and a diameter of 26 cm, this is a true all-round pot for larger portions. Think: boeuf bourguignon for six persons, a slow-cooked pork shoulder dish, homemade soup, or an extensive vegetable stew. Everything fits in, everything goes together.

💡 Cookinglife Tip: Want the tastiest start to your stew? Heat the pot over medium heat, only add oil when the pot is warm, and don’t move the meat until it releases itself. Cast iron does the rest. First a crispy, golden-brown crust - then add liquid and put the lid on. That order makes the difference between a good and a great dish.

Specifications

• Brand: DUCQ
• Collection: Cast Iron
• Type: Casserole
• Material: Cast Iron
• Coating / interior: Enamelled Cast Iron
• Colour: Black
• Diameter: 26 cm (260 mm)
• Height: 12 cm (120 mm)
• Capacity: 6.1 litres (6100 ml)
• Weight: 5600 grams
• Shape: Round
• Includes lid: Yes
• Oven safe up to: 250 °C
• Suitable for gas: Yes
• Suitable for electric: Yes
• Suitable for halogen: Yes
• Suitable for ceramic: Yes
• Suitable for induction: Yes
• Cleaning: Hand wash - warm water with dish soap, no abrasive cleaners
• Dishwasher safe: No
• Warranty: 10 years

In the package

• DUCQ Casserole Cast Iron Black ø 26 cm - including lid with Stainless Steel knob

A pot that grows with your kitchen, your dining table, and your joy of cooking - that’s what the DUCQ Casserole Cast Iron Black is. Add it to your collection and discover what slow cooking with the right tools can do for the meals you serve and the moments you share.