Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier Nakiri knife Riyouri 16 cm
A traditional Japanese-style cleaver
Blade made of high-alloy stainless X45CrMoV15 steel
Special non-slip structure
Dishwasher safe, but hand washing is recommended
Are you the real cook in the house? Then the Diamant Sabatier Nakiri Riyouri 16 cm knife should not be missing in your kitchen! This knife is perfect for cutting vegetables. The knife has toe less wide blade than a cleaver, the blade of this knife is namely 16.5 cm and is 2.5 mm thick. The non-slip structure on the handle ensures a perfect grip. A handy knife for your kitchen!
Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier Because of its strict quality standards, it gives a lifetime warranty on material and manufacturing defects. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.
We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.
What does our expert say?
Trade Show Specialist
If you take vegetables seriously, this product is genuinely a revelation. The straight cutting edge gives you a clean, complete cut with every stroke—no pulling or tearing, just exactly where you want to end up. The X45CrMoV15 steel keeps its edge remarkably well, which you really notice in practice when, months later, you're still slicing paper-thin pieces without the knife dragging. Diamant Sabatier has done masterful work here, and the grip is excellent: the non-slip handle gives you control, even when your hands are wet or the kitchen pace picks up. For anyone who puts vegetables at the center of their cooking, this is one of the smartest choices you'll make.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Diamant Sabatier has proven itself for decades as a knife brand used to train the new star chefs. When you ask a chef about the brand Diamant Sabatier is often the answer "That was my very first chef's knife.Diamant Sabatier is incredibly proud of that and will always fight for it.
Diamant Sabatier has a wide range of knives, but also knife blocks and guards add to it. Everything is of high quality and in a finish you would expect from a top brand.
Warranty
We offer a one-year warranty period on all products, unless otherwise indicated under the features of the respective product. Warranty terms may vary by supplier.
At Cookinglife, we use the independent organisation Trustedshops to collect reviews about us as a webshop. After the order has been placed, the customer receives an email requesting a review.
* the number of reviews / stars we show change daily.
Delivery & Delivery charges
Standard delivery at home, by our partner UPS. Which is free of charge for orders from 99,-.
Below that, we charge a 14,- delivery fee. If you choose a service point, this may be cheaper. In the checkout, after filling in your shipping info. If there are any available service points available for your location, they will be shown in the checkout.
Choose from the available delivery options during checkout.
Shipping & delivery
Standard home delivery via UPS is processed at our warehouse on the same day if the order is placed on a business day before 10:30 PM.
FAQ
Can I put this knife in the dishwasher?
Yes, the Diamant Sabatier Nakiri mes Riyouri is dishwasher-safe. Handy if you're in a hurry. Still, you'll do this knife a favor by washing it by hand from time to time — a gentle wash with warm water and dish soap keeps the blade in top condition longer. The seamless finish between blade and handle also makes the knife easy to clean when hand-washing, preventing moisture or food residues from accumulating.
How do I keep this knife sharp for as long as possible?
The blade made of X45CrMoV15 stainless steel retains its sharpness much longer than average kitchen knives — so you don't need to sharpen it after every meal. Still, a few habits are wise: • Use a wooden or plastic cutting board — stone or glass wear the blade faster. • Store the knife separately, preferably in a knife block or on a magnetic strip, not loose in a drawer where it can bump against other cutlery. • Choose hand-washing when you have time — repeated dishwashing is tougher on the steel than washing by hand. The blade is 2.5 mm thick with a satin finish that reduces friction while cutting.
What's in the box?
The Diamant Sabatier Nakiri mes Riyouri 16 cm comes in a neat gift box. It's ready to give as a present without extra wrapping. Inside the box is the knife itself — no additional accessories are included.
Who is this knife suitable for — also for beginners?
Yes, the Riyouri Nakiri is suitable for anyone serious about working with vegetables, from the experienced home cook to the beginner. What makes the knife accessible: • Straight cutting edge — you don't pull, you cut straight down. That's more intuitive than the curve of a chef's knife. • Non-slip handle — even with wet or greasy hands you can hold the knife safely and steadily. • Good balance — with a weight of 230 grams and an overall length of 29.5 cm the knife feels comfortable in the hand without becoming tiring. The Nakiri is specifically designed for cutting vegetables and gives everyone, regardless of experience, more control over their cuts.
What's the difference between a Nakiri knife and a regular chef's knife for vegetables?
A Nakiri knife and a chef's knife may look similar, but they're made for different cutting motions. The main difference is the cutting edge: • Nakiri — has a completely straight cutting edge. You cut straight down with a clean, full slice. No pulling motion needed. Ideal for thin slices, julienne and fine vegetable work. • Chef's knife — has a curved edge, designed for a rocking cutting motion. More versatile, but less precise for paper-thin or straight vegetable cuts. The Riyouri Nakiri has a 16.5 cm blade with a satin finish that reduces friction, making thin slices release from the blade more easily than with a standard chef's knife.
What does our expert say?
Trade Show Specialist
If you take vegetables seriously, this product is genuinely a revelation. The straight cutting edge gives you a clean, complete cut with every stroke—no pulling or tearing, just exactly where you want to end up. The X45CrMoV15 steel keeps its edge remarkably well, which you really notice in practice when, months later, you're still slicing paper-thin pieces without the knife dragging. Diamant Sabatier has done masterful work here, and the grip is excellent: the non-slip handle gives you control, even when your hands are wet or the kitchen pace picks up. For anyone who puts vegetables at the center of their cooking, this is one of the smartest choices you'll make.
Goed kwalitatief mes. Heb altijd al messen van Diamant Sabatier gehad, maar dit is zeker een toevoeging. Het handgreep voelt erg prettig aan met de kuiltjes.
Top set! Voor het geld wat je uitgeeft krijg je het dubbel en dwars terug. 5 hele mooie messen die in het messenblok perfect op mijn aanrecht staan. De messen snijden lekker makkelijk. Mis alleen nog een aanzetstaal van deze serie.
Mooi blok en de messen snijden perfect. Voor alle manieren een geschikt mes. Gecombineerd met een snijplankenset van Joseph Joseph matchen ze perfect bij elkaar!
Voor mij één van de beste messen die ik ooit gehad heb. Na de snelle levering gelijk gebruik van gemaakt en het plezier ingrediënten bereiden is er zeker niet minder op geworden! Het brede lemmet is erg handig voor het verplaatsen van de gesneden groenten.
Goed werkende messen die voor alle snijtaken bedoeld zijn in de keuken. Een aanzetstaal is wel een aanrader om de messen mooi scherp te houden. Tevens weer een perfecte levering door Cookinglife!
Perfect blok met kwaliteitsmessen voor al je snijtaken. Deze messen houd je lekker scherp door het aanzetstaal wat ook mee wordt geleverd. De prijs is aan de hoge kant maar is het zeker waard met alles wat je krijgt!!
Voor mijzelf een perfect mes door het wat kleinere lemmet. Omdat ik een vrouw ben vind ik dit zelf fijner snijden. De kuiltjes zijn ook erg functioneel doordat de ingrediënten niet blijven kleven.
Omdat ik het vervelend vind om met lange messen te moeten snijden, heb ik dit kartelmes van 13 cm aangeschaft. Het mes snijdt erg fijn en ik hoef geen lang broodmes te gebruiken voor de producten met een harde korst. Aanraden!
Kwaliteitsblok met alle messen om je snijtaken uit te voeren in de keuken. De handvaten liggen heerlijk in de hand en de messen snijden fijn. Zeer tevreden over het merk Diamant Sabatier.
Perfect mes om snel grote hoeveelheden weg te snijden (zoals de productomschrijving al zegt). Ik gebruik het mes het meest in de keuken en slijp hem ook geregeld bij met mijn eigen aanzetstaal. prima combinatie.
