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| Brand | BK |
| Collection | BK Superior Tri-Ply |
| Collection | Superior Tri-Ply |
| Type | Wok pan |
| PFAS free | |
| Country of origin | China |
| 25 years | |
| EAN | 8718311317114 |
| SKU | 185883 |
| Shape | Round |
| Color | Silver |
| Stainless steel | |
| 3-Ply | |
| Finish | Matte |
| Contents box | Wok Pan ø 30 cm |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.57 kilos | 3.45 lb |
| Diameter | 30.0 cm | 11.81 inch |
| 51.1 cm | 20.12 inch | |
| Height | 12.9 cm | 5.08 inch |
| Contents | 4.7 liters | 1.03 gal |
| Brand | BK |
| Collection | BK Superior Tri-Ply |
| Collection | Superior Tri-Ply |
| Type | Wok pan |
| PFAS free | |
| Country of origin | China |
| 25 years | |
| EAN | 8718311317114 |
| SKU | 185883 |
| Shape | Round |
| Color | Silver |
| Stainless steel | |
| 3-Ply | |
| Finish | Matte |
| Contents box | Wok Pan ø 30 cm |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.57 kilos | 3.45 lb |
| Diameter | 30.0 cm | 11.81 inch |
| 51.1 cm | 20.12 inch | |
| Height | 12.9 cm | 5.08 inch |
| Contents | 4.7 liters | 1.03 gal |
You stir-fry vegetables crispy tender in a few minutes on high heat
The aluminum core makes the wok heat up quickly and evenly to the rim
No coating that wears off: this wok will last a lifetime
Forget about that limp, uneven heat distribution that cooks your meat instead of searing it: with this wok pan, you can achieve authentic, crispy wok results at home. High heat, rapid cooking, maximum flavour - this is wok cooking as it should be.
A good wok is all about one thing: heat. Not just a little heat, but intense, even heat that makes vegetables crispy in just a few minutes and gives meat a beautiful, tasty crust instantly. The BK Superior Tri-Ply does exactly that, thanks to a clever three-layer construction that distributes heat like a professional. The result? That typical wok aroma, that delightful "sizzle" as ingredients hit the pan, and a dish that tastes as if you prepared it over an open flame outside.
The name says it all: Superior Tri-Ply stands for three layers of material working together. The outside and inside are stainless steel - sturdy, hygienic, and resistant to the toughest cooking tasks. In between is an aluminium core, a material that absorbs heat quickly and distributes it evenly. The result is that the entire pan - from bottom to edge - reaches the same temperature, without cold spots or burnt areas.
This makes a difference when you want to sear a piece of meat: the surface needs to be very hot immediately; otherwise, the meat draws in moisture instead of forming a crust. With the BK Superior Tri-Ply, you have that power available instantly. Vegetables stay crispy, noodles get that lightly roasted edge, and prawns turn perfect pink in seconds. This is how wok cooking should taste.
BK has not only thought about the core of the wok but also about the details that make daily use enjoyable. The Evershine technology ensures that the stainless steel retains its radiant, matte finish, even after repeated use over high heat. Stainless steel can discolour due to intense heat - with Evershine, the pan looks neat and tidy long after the first time you used it.
Then there's the handle. Anyone who has ever worked with a metal wok handle on a hot hob knows how quickly such a handle can become uncomfortably hot. BK solves this with a hollow cast stainless steel handle: the air inside conducts less heat, allowing you to hold it comfortably for longer without reaching for an oven glove. A smart detail that you truly appreciate in the middle of a busy stir-fry session.
And speaking of coatings: this wok simply has none. No non-stick coating, no PFAS, no substances to worry about. Stainless steel is naturally a healthy, durable cooking surface - as long as you season it properly and work at the right temperature. That may sound like an extra step, but the result is a pan that really lasts for years, perhaps even decades.
Stainless steel behaves differently than a pan with a non-stick coating. The good news: if you follow a few simple steps, nothing will stick.
💡 Cookinglife Tip: First, heat the wok dry over medium heat until it is hot. Only then add your oil and wait until the oil just starts to shimmer - only then add the ingredients. This method (also known as the "hot pan, cold oil" technique) prevents sticking and ensures that perfect, crispy cooking. Are you starting to wok over high heat? Ensure good ventilation and always have your ingredients ready - the pan heats up faster than you think.
Working on induction? No problem. The BK Superior Tri-Ply is fully compatible with all induction hobs, including smooth induction without cooking zones. And if you want to finish a dish in the oven - think of a wok dish with a crispy crust - you can place the entire pan without a lid in the oven up to 230 °C.
If you love cooking with character - with vegetables that still have bite, meat that is truly seared, and dishes that you are proud to serve - then the BK Wok Pan Superior Tri-Ply is the investment that pays for itself, every stir-fry night again. Add it to your kitchen and discover what wok cooking can truly be.
Pay quickly & securely with Apple Pay
| Brand | BK |
| Collection | BK Superior Tri-Ply |
| Collection | Superior Tri-Ply |
| Type | Wok pan |
| PFAS free | |
| Country of origin | China |
| 25 years | |
| EAN | 8718311317114 |
| SKU | 185883 |
| Shape | Round |
| Color | Silver |
| Stainless steel | |
| 3-Ply | |
| Finish | Matte |
| Contents box | Wok Pan ø 30 cm |
| None | |
| Heat resistant up to | 230 |
| GPSR Manual | Download PDF |
| Heat resistant up to | |
| Pieces | 1 |
| Includes lids |
| Weight | 1.57 kilos | 3.45 lb |
| Diameter | 30.0 cm | 11.81 inch |
| 51.1 cm | 20.12 inch | |
| Height | 12.9 cm | 5.08 inch |
| Contents | 4.7 liters | 1.03 gal |