BK Chef's Pan Superior Tri-Ply Stainless Steel ø 20 cm - without non-stick coating
Your sauce cooks quickly because moisture evaporates easily
The aluminum core distributes heat, so your risotto won't burn
No coating that wears off: this pan will last a lifetime
Forget the endless struggle with burnt risotto or a sauce that won't reduce: this chef's pan takes charge. This pan is built for those who cook seriously - not necessarily professionally, but with care. The conical, flared shape allows moisture to evaporate quickly, so your sauce achieves just the thickness you want. And that without hassle, without a coating that peels off after a year, and without PFAS. Just honest steel that gets the job done.
Why this chef's pan is different
Most pans promise even heat distribution but deliver hotspots. The BK Superior Tri-Ply does it differently: three layers of material - stainless steel on the outside, an aluminium core inside, and again stainless steel on the inside - work together for heat conduction you can feel immediately. The aluminium distributes heat rapidly across the entire base. No burnt spots, no cold zones. Just you, your pan, and the result you envisioned.
- 3-ply construction - Two layers of stainless steel with an aluminium core for quick, even heat distribution without hotspots
- Conical shape - The flared sides allow moisture to evaporate efficiently and make stirring much easier
- Evershine technology - The steel does not discolour from heat, so your pan still looks great after years
- Cool handle - The hollow cast stainless steel handle stays noticeably cooler during cooking
- PFAS-free - No coating, no worries: this is pure stainless steel
- Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: you can use it everywhere
- Oven safe up to 230 °C - From the hob straight to the oven, without changing pans
- Dishwasher safe - Cleaning up is not a chore, but a formality
- 25-year warranty - BK stands for the quality of this pan - and how
The art of reduction - which this pan masters
A good chef's pan is perhaps the most underrated kitchen arsenal you can have. The flared, conical shape is no coincidence: it increases the evaporation surface area. This means your red wine sauce reduces to a rich, full jus much faster than in a regular straight pan. Your risotto achieves just the right creamy consistency as moisture disappears evenly. And roasted vegetables simmer softer and more evenly because heat spreads perfectly over the base and sides. You work faster, with more control - and you can taste that in the result.
The aluminium core does the real work in the background. Aluminium conducts heat much better than steel alone, but it is also much more sensitive to acids and other kitchen aggressors. By encasing it with two layers of stainless steel, you get the best of both worlds: the conductivity of aluminium protected by the durability of stainless steel. Smart, thoughtful, and made to last for decades.
No coating? Actually an advantage
Many people are put off by a pan without a non-stick coating. But let that feeling go. A stainless steel pan without a coating is more honest, robust, and versatile than you think. You can use it at high temperatures - ideal for searing meat with that delicious, crispy crust that you rarely achieve with a coated pan. You can scrape it with a spatula without worry. And in five, ten, or fifteen years, it will be just the same as on day one.
The BK Superior Tri-Ply is thus also naturally PFAS-free. No synthetic materials, no coating that wears off, no doubts about what ends up in your food. Just metal. Honest and indestructible. And once you get used to it - just be careful with liquids and fats - it behaves like a loyal, reliable cooking companion that never lets you down.
💡 Cookinglife Tip: Always preheat the chef's pan on medium heat before adding ingredients. Let a drop of water dance on the bottom - if it moves like a pearl, the pan is at temperature. This creates a natural, temporary non-stick effect in stainless steel. Risotto, sauces, stewed vegetables: they will all slide out effortlessly.
From gas stove to oven rack - this pan goes everywhere with you
Flexibility in the kitchen is not a luxury, it’s a must. The BK Superior Tri-Ply works seamlessly on gas, electric, halogen, ceramic, and induction. Have you recently installed an induction hob? No problem. Are you still using the familiar gas stove? That’s fine too. And if your dish needs to go into the oven after searing for that perfect result - just do it, up to 230 °C. The pan goes with you, the handle goes with you, and you don’t have to think about anything.
After cooking, you can simply put it in the dishwasher. The Evershine technology keeps the steel shining, even after dozens of washes. No discolouration, no stains that won’t come out. The pan you buy today will look just as good in ten years - and cook just as well.
Specifications
- Brand: BK
- Collection: Superior Tri-Ply
- Type: Chef's pan
- Diameter: 20 cm (200 mm)
- Height: 126 mm
- Total length (with handle): 383 mm
- Weight: 1020 grams
- Material: 3-ply stainless steel with aluminium core
- Colour / finish: Silver, Matte
- Coating: None - PFAS-free
- Oven safe: Yes, up to 230 °C
- Dishwasher safe: Yes
- Heat sources: Gas, electric, halogen, ceramic, induction
- Warranty: 25 years
- Country of origin: Netherlands
In the package
- BK Chef's Pan Superior Tri-Ply Stainless Steel ø 20 cm
The BK Chef's Pan Superior Tri-Ply is the pan for those who want everything to be just right: the heat distribution, the shape, the durability, the material. No compromises, no replacement date in sight - just you and a chef's pan that gets better with you. Add it to your kitchen and discover the difference in your next risotto, sauce, or stewed classic.
