BK Frying Pan Superior Tri-Ply Stainless Steel ø 24 cm - without non-stick coating

You place a piece of meat in the pan. You hear it sizzle. You smell it - that warm, nutty aroma of a perfectly seared piece of meat. The crust? Golden brown and crispy. That's exactly what the BK Frying Pan Superior Tri-Ply Stainless Steel ø 24 cm does for you. No coating that wears off, no compromises on quality - just a pan that does its job. For years to come.

Why this pan changes everything about your daily cooking routine

There are kitchen purchases that you forget and purchases that you can't live without. This BK Superior Tri-Ply frying pan falls into the second category. It's a pan for people who know that good tools make a difference - not just in the result on your plate, but also in how much enjoyment you get from cooking itself.

• Perfect heat distribution without hotspots - The 3-ply construction (two layers of Stainless Steel with an aluminium core) ensures that heat is distributed quickly and evenly across the entire base. No burnt edges, no raw centre.
• Beautiful crust, rich gravy - The fond you create when searing meat is no problem - it's gold. Deglaze with a splash of wine or stock and you have a tasty gravy in seconds.
• No coating that wears off - ever - Because there is no coating at all, there is nothing to damage. This pan will last a lifetime. Literally.
• PFAS-free by nature - No non-stick coating means automatically no PFAS. Enjoy without hassle, and without doubts about what ends up in your food.
• Suitable for any heat source - Gas, electric, halogen, ceramic or induction - it doesn't matter. And oven safe up to 230 °C? Absolutely possible.
• 25-year warranty - BK is so confident in this pan that they offer a quarter-century warranty. That's not marketing talk, that's a promise.

3-ply: what does that actually mean for your dish?

Tri-Ply sounds technical, but the practice is very simple: this pan consists of three layers that work together. Two sturdy layers of Stainless Steel enclose an aluminium core. Aluminium conducts heat excellently - faster and more evenly than steel alone. The result? The pan gets hot quickly, evenly hot, and retains that heat well.

This makes a world of difference when you sear a steak over high heat. If you throw your meat into a pan that is unevenly hot, you lose heat in the wrong places and never achieve that beautiful, even brown crust you dream of. With the Superior Tri-Ply, you don't lose temperature when placing your meat, and you can taste that directly in the final result. The Maillard reaction - that chemical dance that creates colour, crust, and flavour - can do its work.

The aluminium core also extends to the edge of the pan. No cold sides, no temperature differences. The whole pan works together.

Cooking with Stainless Steel: an art you quickly master

Cooking in a Stainless Steel frying pan without a coating requires a bit more attention than cooking in a non-stick pan - but it also yields much more. The technique is simple: heat the pan well over medium heat, then add your fat, and place your ingredients in the pan when the fat starts to shimmer. Meat releasing from the bottom? It does that by itself once it is properly seared. Don't try to pull it off too early - patience is the best flavour enhancer here.

The Evershine technology also ensures that the Stainless Steel does not discolour from heat - a problem you sometimes encounter with regular stainless steel pans. This way, the pan looks well-maintained even after hundreds of uses. The matte finished exterior gives it a stylish, professional appearance - exactly the kind of pan you are proud to leave on the stove.

And that handle? It is hollow cast from Stainless Steel, which means it stays significantly cooler during cooking than a solid metal handle. Handy if you want to quickly shift the pan without grabbing a cloth or oven glove.

💡 Cookinglife Tip: After searing your meat, add a knob of butter, a sprig of thyme, and a crushed clove of garlic to the pan. Spoon the bubbling butter mixture continuously over your meat - that's called basting, and it elevates any steak to restaurant level. The fond in the pan makes your gravy extra tasty: deglaze with a splash of red wine or beef stock and stir well from the bottom.

From hob to oven table

The ø 24 cm is the size you keep reaching for. Big enough for two steaks or a large omelette for two persons, compact enough to handle easily. Start your dish on the hob and then place the pan in the oven up to 230 °C for perfect cooking - pink on the inside, perfect on the outside. That's the freedom a fully oven-safe pan gives you.

After cooking, the pan can simply go in the dishwasher. Convenience you deserve after a successful culinary moment.

Specifications

• Collection: Superior Tri-Ply
• Type: Frying Pan
• Diameter: 24 cm
• Material: 3-ply Stainless Steel with aluminium core
• Finish: Matte
• Colour: Silver
• Height: 90 mm
• Total length (including handle): 452 mm
• Weight: 980 grams
• Non-stick coating: None (PFAS-free)
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe up to: 230 °C
• Dishwasher safe: Yes
• Includes lid: No
• Warranty: 25 years
• Country of origin: Netherlands

In the package

• BK Frying Pan Superior Tri-Ply Stainless Steel ø 24 cm

If you are looking for a pan that not only does its job today but will perform just as well in ten years - then this is it. The BK Superior Tri-Ply Stainless Steel frying pan ø 24 cm is not a purchase, it's an investment in hundreds of delicious meals to come. Add it to your kitchen and taste the difference for yourself.