BK Frying Pan Superior Tri-Ply Stainless Steel ø 20 cm - without non-stick coating

You toss a knob of butter into the pan, the sizzling sound is just right, and moments later there's a perfectly fried egg with crispy edges on your plate. Cooking can be that simple - as long as you have the right pan. The BK Frying Pan Superior Tri-Ply Stainless Steel ø 20 cm is just that: a no-nonsense workhorse without a coating, hassle-free, and uncompromising on quality. This is the pan that will last you a lifetime.

Why Stainless Steel without coating is the smartest choice

Many pans have a non-stick coating that looks worse for wear after just a few years. The BK Superior Tri-Ply takes a different approach: no coating, no wear, no fuss. The stainless steel surface is naturally PFAS-free and can take a beating. Heat the pan well and use a bit of fat, and your food will release easily. This is cooking the old-fashioned way, but with today's technology.

• No coating that wears - Stainless steel lasts a lifetime, without worrying about peeling layers in your food
• PFAS-free by nature - No harmful substances, no worries - just pure cooking
• Better crust, richer flavour - At high temperatures, you can sear meat perfectly, and from the fond, you can make a delicious gravy
• 25-year guarantee - BK stands firm: this is a pan for life
• All heat sources - Gas, electric, halogen, ceramic, and induction - you can use it on any

3-ply technology: heat that distributes evenly

The magic of this pan lies within. Superior Tri-Ply means three layers of material working together: two outer layers of stainless steel with an aluminium core in between. That aluminium is the key. It conducts heat rapidly and distributes it evenly across the entire base - right to the edge. No hotspots, no areas where your egg burns while the rest is still raw. The whole pan heats up quickly and evenly, giving you control over what happens in the pan. Whether you're searing a steak over high heat or slowly setting an omelette - the pan responds immediately to your needs.

And then there's the Evershine technology: a clever property of the steel that prevents discolouration from heat. Your pan will still look as fresh after years of cooking as it did on day one. No brown spots, no discolouration haunting the inside. Just sleek, silver-grey and ready for the next portion.

Compact size, big cooking performance

With a diameter of 20 cm, this is the pan you want to grab for a fried egg, an omelette for yourself, a portion of stir-fried vegetables, or a piece of fish. Not too big, not too small - just right for everything you want to prepare for yourself or as a quick bite. The hollow-cast stainless steel handle feels sturdy in your hand and stays cooler than you expect while cooking, as the hollow construction conducts less heat to your palm. That feels nice, especially when you want to lift the pan in the middle of a dish.

Want to finish a dish in the oven? No problem. The pan is oven safe up to 230 degrees Celsius - ideal for recipes where you start on the stove and finish in the oven. Think of a small frittata or a piece of meat that you sear first and then pop in the oven. Afterwards, you can just toss the pan in the dishwasher. Yes, really.

The chef's pan, without chef's price tag

Stainless steel pans are the favourites of professional kitchens - and for good reason. They are indestructible, hygienic, and deliver results that a coating simply cannot match. The BK Superior Tri-Ply brings that same quality to your kitchen, without you having to run a restaurant kitchen to get the most out of it. A knob of butter, a good flame, and a bit of patience: that's all you need to achieve the crispiest crust on your meat or egg.

And those brown bits left in the pan after frying? Don't throw them away. Deglaze them with a splash of wine or broth, scrape them up with a wooden spoon, and in thirty seconds you have a gravy that tastes like you've been working on it for hours. That's what a good stainless steel pan does: it adds flavour to your cooking.

💡 Cookinglife Tip: Always let the pan preheat properly before adding anything. Test if the pan is hot enough by dropping a drop of water into it - if it forms beads and moves across the bottom (the Leidenfrost effect), the pan is ready. Only then add your fat, wait until it's hot, and place your ingredients in the pan. This way, nothing sticks, and you cook like a professional.

Specifications

• Brand: BK
• Collection: Superior Tri-Ply
• Type: Frying Pan
• Diameter: 20 cm (200 mm)
• Height: 87 mm
• Total length (incl. handle): 395 mm
• Material: 3-ply Stainless Steel with aluminium core
• Colour: Silver
• Finish: Matte
• Shape: Round
• Non-stick coating: None
• PFAS-free: Yes
• Induction: Yes
• Gas: Yes
• Electric: Yes
• Halogen: Yes
• Ceramic: Yes
• Oven safe: Yes, up to 230 degrees Celsius
• Dishwasher safe: Yes
• Includes lid: No
• Guarantee: 25 years

In the box

• BK Frying Pan Superior Tri-Ply Stainless Steel ø 20 cm

A pan that grows with your cooking skills, never wears out, and brings flavours to the table that you won't get from a coated pan - that's the BK Superior Tri-Ply. Add it to your kitchen and discover for yourself why stainless steel is the material that chefs have sworn by for generations.