Glutenvrije apple crumble

Recipes Baking Desserts

The ultimate winter comfort food for me is apple crumble. Evenings on the couch with a big mug of tea and a warm little dish of apple crumble in front of you that smells wonderfully of baked apple and cinnamon. Yum. Apples are naturally nicely sweet, so you don’t necessarily need an extra natural sweetener, but you can add some stevia if you like.

Recipe

Gluten-free apple crumble

This apple crumble is made entirely with natural sugars. That makes it even more delicious comfort food! Perfect for finishing off a dinner!

Course	Dessert
Kitchen	American
Servings	1

Preparation time

Preparation time	30 min
Total	40 min

Equipment

Oven
Baking dish
Cutting board
Knife
Mixing bowl
Tablespoon
Teaspoon

Ingredients

1 apple, diced
60 grams almond flour
40 grams gluten-free oats
15 grams rice flour
50 grams coconut oil
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 tablespoon cinnamon
10 drops stevia

Gluten-free apple crumble

Preheat the oven to 180°C.
Cut the apple into cubes and place them in an ovenproof dish. Add the stevia drops, cinnamon, lemon juice and vanilla extract. Mix well.
In a separate bowl, mix the almond flour, rice flour and oats with the melted coconut oil. Quickly and roughly knead the mixture together; it should remain crumbly.
Spread the crumble over the apple pieces and bake for 20–30 minutes until beautifully golden. Be careful—the dish and the crumble will be very hot when they come out of the oven!

Cooking mode Prevents your screen from going to sleep

This gluten-free apple crumble is a wonderfully light dessert that’s perfect for anyone who can’t tolerate gluten. Thanks to the almond flour and gluten-free oats, you still get that typical crunchy crumble topping you love.

Serve the crumble straight from the oven and let it cool briefly before serving. Delicious with a scoop of vanilla ice cream or a spoonful of coconut yogurt on top!

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