20% off Glassware & Kitchenware with code: PROMO20 | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Vegan zoete aardappel brownies

Vegan zoete aardappel brownies

Vegan Baking Cookies Desserts Snacks

After all the eating and baking during quarantine, a healthy sweet snack is more than welcome! I’ve got a delicious recipe for vegan sweet potato brownies. This is a healthy twist on the classic chocolate brownies, but they’re just as tasty and fudgy! Warning: they’re hard to resist, so they usually disappear in no time ;-).

x_ckl_recipe_markerVegan sweet potato brownies Vegan sweet potato brownies are a healthy and fudgy treat, perfect for anyone who loves chocolate. The batter is made from mashed sweet potato, cocoa powder, peanut butter, maple syrup, and nuts, then baked until the brownies are soft and gooey. Adding sliced almonds and fresh fruit gives an extra crunchy and fresh topping. Ideal as a snack or served warm with a scoop of vegan ice cream. How to make vegan sweet potato brownies? Snack American 8 brownies 15 minutes 35 min 10 minutes 1 hour 1 hour 50 minutes

Preheat the oven to 175°C. Place the sweet potato in a baking dish and bake for 1 hour at 175°C. Then let it cool thoroughly in the refrigerator.
Chop the nuts of your choice into coarse pieces. Warm the 8 tablespoons of coconut oil for 30 seconds in the microwave.
Once the sweet potato has cooled well, peel it and mash it with a fork in a mixing bowl. Add the maple syrup, coconut oil, vanilla extract and the peanut butter to the sweet potato. Mix well with a spatula, then add the cocoa powder, baking powder, cinnamon and salt. Mix everything together and finally fold in the flour along with the chopped nuts.
Take a small square baking dish or pan and line it with parchment paper. Press the paper down well and pour the sweet potato brownie mixture into the pan. Smooth the top with a spatula.
Place the pan in the oven for 30–35 minutes at 175°C. In the last 10 minutes you can sprinkle sliced almonds on top so the sweet potato brownie gets a nice crunchy layer.
Remove the sweet potato brownie from the oven and let it cool briefly. The brownie should remain a bit fudgy, even after cooling. Cut it into 8 equal pieces and top with some fresh fruit or serve as a dessert with a scoop of ice cream. It's best eaten warm so it's even fudgier. Yum!

Surprise your guests, children or yourself with these healthy brownies! Enjoy, from team Cookingli

Vegan Baking Cookies Desserts Snacks 1 sweet potato about 250 g 50 g cocoa powder 8 tablespoons coconut oil or olive oil 125 g peanut butter 1 teaspoon vanilla extract 50 g flour of choice 150 ml maple syrup or pitted dates (soak for 10 minutes in water if they’re too dry) a pinch of sea salt 1 teaspoon baking powder a pinch of cinnamon 75 g chopped nuts of choice handful of sliced almonds for garnish handful of fresh red berries for garnish Mixing bowl Baking dish or brownie pan Serving plates Kitchen knife Parchment paper Baking molds baking-tins Alva Roaster - Baking Dish - Nori - Cast Iron 30 x 20 cm - Enameled Non-stick Coating + Free Leather Handles Alva Braadslede Emile Henry Oven dish - Argile - 22 x 14 cm / 700 ml Emile Henry ["Ovenschaal"] Oat Bread with Banana, Flaxseed and Seeds foodies-oat-bread-banana-linseed-seeds Herfst muffins met pompoen en walnoten foodies-herfst-muffins-met-pompoen-en-walnoten Gluten-free taai taai foodies-glutenvrije-taai-taai Banana bread with apple foodies-bananenbrood-met-appel

Recipe

Vegan sweet potato brownies

Vegan sweet potato brownies are a healthy and fudgy treat, perfect for anyone who loves chocolate. The batter is made from mashed sweet potato, cocoa powder, peanut butter, maple syrup, and nuts, then baked until the brownies are soft and gooey. Adding sliced almonds and fresh fruit gives an extra crunchy and fresh topping. Ideal as a snack or served warm with a scoop of vegan ice cream.

Course	Snack
Kitchen	American
Servings	8 brownies

Preparation time

Preparation time	15 minutes
Time in oven	35 min
Stiffen up min.	10 minutes
Cooling time	1 hour
Total	1 hour 50 minutes

Equipment

Mixing bowl
Baking dish or brownie pan
Serving plates
Kitchen knife
Parchment paper

Ingredients

1 sweet potato about 250 g
50 g cocoa powder
8 tablespoons coconut oil or olive oil
125 g peanut butter
1 teaspoon vanilla extract
50 g flour of choice
150 ml maple syrup or pitted dates (soak for 10 minutes in water if they’re too dry)
a pinch of sea salt
1 teaspoon baking powder
a pinch of cinnamon
75 g chopped nuts of choice
handful of sliced almonds for garnish
handful of fresh red berries for garnish

How to make vegan sweet potato brownies?

Preheat the oven to 175°C. Place the sweet potato in a baking dish and bake for 1 hour at 175°C. Then let it cool thoroughly in the refrigerator.
Chop the nuts of your choice into coarse pieces. Warm the 8 tablespoons of coconut oil for 30 seconds in the microwave.
Once the sweet potato has cooled well, peel it and mash it with a fork in a mixing bowl. Add the maple syrup, coconut oil, vanilla extract and the peanut butter to the sweet potato. Mix well with a spatula, then add the cocoa powder, baking powder, cinnamon and salt. Mix everything together and finally fold in the flour along with the chopped nuts.
Take a small square baking dish or pan and line it with parchment paper. Press the paper down well and pour the sweet potato brownie mixture into the pan. Smooth the top with a spatula.
Place the pan in the oven for 30–35 minutes at 175°C. In the last 10 minutes you can sprinkle sliced almonds on top so the sweet potato brownie gets a nice crunchy layer.
Remove the sweet potato brownie from the oven and let it cool briefly. The brownie should remain a bit fudgy, even after cooling. Cut it into 8 equal pieces and top with some fresh fruit or serve as a dessert with a scoop of ice cream. It's best eaten warm so it's even fudgier. Yum!

Surprise your guests, children or yourself with these healthy brownies! Enjoy, from team Cookingli

Cooking mode Prevents your screen from going to sleep

These vegan sweet potato brownies are a delicious and healthy treat for everyone. They’re fudgy inside, slightly crunchy on the outside thanks to the sliced almonds, and completely plant-based. Perfect to share with friends, family or just for yourself.

Serve the brownies warm for the best result, optionally with a scoop of ice cream or some fresh red berries. Store any leftover brownies in a sealed container in the fridge. They’ll stay good for up to three days and are also delicious cold.

Related products

Alva Roaster - Baking Dish - Nori - Cast Iron 30 x 20 cm - Enameled Non-stick Coating + Free Leather Handles

Out of stock

€98,-

Emile Henry Oven dish - Argile - 22 x 14 cm / 700 ml

In stock

€28,90

Related categories

Baking molds

Related recipes

Oat Bread with Banana, Flaxseed and Seeds

Oat bread with banana, flaxseed and seeds is a nutritious breakfast or snack that keeps you full. The batter of oats, ripe bananas, eggs, seeds and flaxseed is mixed and baked for 35 minutes into a firm loaf. This healthy bread is perfect to slice and freeze, so you'll always have a fresh, filling snack on hand.

View post

Herfst muffins met pompoen en walnoten

Deze pompoenmuffins met walnoten en een vleugje nootmuskaat zijn het perfecte herfstgebak. Warm uit de oven, met een knapperig korstje en een zachte binnenkant.

View post

Gluten-free taai taai

The taste of this gluten-free taai taai is difficult to put into words. Fantastic, delicious or unbelievably delicious don't really do it justice. Because this is better than the normal taai taai!

View post

Banana bread with apple

Banana bread with apple is a healthy and versatile snack, made from ripe bananas, oats, eggs, spices and pieces of apple. The batter is mixed and baked in a loaf pan, topped with thin apple slices as a garnish. After about 45 minutes in the oven the bread is beautifully golden and perfect for slicing, with options to vary by adding nuts, raisins or chocolate.

View post

Antipasti

Picture yourself in sunny Italy with this delicious appetizer board! With many different choices there is something for every appetite

View post

Aruban pastechi

Not only incredibly tasty but also lots of fun to make! Try something different and make these delicious Caribbean snacks!

View post

Puff pastry appetizers with pesto and tomato

Simple appetizers, but a luxurious addition to a cozy get-together. Tasty and easy to make!

View post

Zucchini Soup with Mint

super quick and healthy

View post

Dumplings

Make these dumplings yourself in 25 min – easy & delicious!

View post

Making dumplings

Mix and match your favorite fillings! These dumplings are perfect as a snack, for lunch or for dinner. Try different combinations and enjoy them any time of day!

View post